"UNapoleon", nowezojiweyo ngepani, iresiphi ikeyiki. Cake "uNapoleon", esiphekiweyo ngembiza (ifoto)

Classic "UNapoleon" - dessert elimangalisayo ukuba uyathandwa ngabantu abadala kunye nabantwana. Noko ke, umfazana enqabileyo yagqiba ekubeni uyose ekhaya, kuba kukholelwa ukuba le nkqubo kuthatha ixesha elininzi umgudu kunye nexesha off. Kweli nqaku uza kufunda ukuba ukwenza njani "uNapoleon", nowezojiweyo ngepani (ikeyiki iresiphi, 'yabona. Ngezantsi), kwaye uza kukwazi ukupheka ukutya okumnandi lonke usapho kunye lula.

iresiphi kokukaMakhulu

Njengoko usazi, sakudala "uNapoleon" yenziwe kutsala khekhe neoli cream ubisi yinto enye. Kodwa abazali bethu umntwana ulonwabele dessert kutsala zilungiselelwe ngokusekelwe ase- elula. Kwaye sizama ukubhaka le ikeyiki njengako zokupheka ubudala. Ukuze wenze oku, thatha:

• amaqanda ezimbini.
• 400 grams ye amafutha cottage sisi.
• A vanilla kancinane.
• Enye ikomityi yeswekile.
• Icephe baking powder.
• iikomityi ezimbini eyonakele umgubo.
• 100 grams ye ibhotolo ethambileyo.

Xuba zonke izithako axove intlama esixineneyo. Emva koko, wayibeka kwisingxobo, ikhava ze ukugcine efrijini. ixesha Free unako eyachithwayo ukulungiselela ngowekhastadi okanye naziphi na ezinye toppings, yaye iyure ukuqala ukubhaka izonkana ikeyiki.

Ukuze ube dessert yakho yaba volume, kuyimfuneko ukulungiselela zomaleko nanjengokuba abaninzi. Ukuze wenze oku, uwahlule intlama ibe iibhola ezincinane ndikuqengqe ngamnye pin lothuli. Ukuze umqhathane laba ezintle, nxiba isitya ntlama ubungakanani ekunene, wabagawula ngemela ipizza isangqa ogqibeleleyo. "Enekuku" ukulungele kufuneka uqhotse kwindawo epanini owomileyo, pre-ngomkhonto ngamnye ngefolokhwe. Njengoko ubona, "uNapoleon", nowezojiweyo ngepani (ikhekhe recipe linikwa kwi kwinqaku) ilula. Kuhleli ku ngongqameko Lutho of cream, ukuhombisa nut imphathe okanye eziwa namaqebengwana.

"UNapoleon" ubisi ukuba ibe yinto enye

Le dessert kuya kwanelisa yonke izinyo esimnandi, njengoko ukulungiselela layo siza kusebenzisa ubisi yinto enye. Kuqala ukwenza cream:

• Thatha amaqanda amabini, phehla kwabo iglasi iswekile kunye amacephe ezimbini zomgubo.
• Ubunzima ngenxa ugalelwe ubisi (0.5 iilitha) kunye uwathandabuze vanilla. Bilisa ubunzima ngenxa phezu abile.
• Xa cream iqala ukumpompoza elizayo, kufuneka zisuswe nobushushu pholisa kancinane.
• Ngoku, kulwelo, ungadibanisa 200 grams ibhotolo uthambile kwaye asiyixubi konke a lokuxhuba.

Sichubeka kumalungiselelo kovavanyo:

• Galela kwisitya enye itoti ubisi yinto enye kwaye asiyixubi konke iqanda elinye.
• Yongeza soda encinane yokubhaka hydrated.
• Ngokuthe ngcembe bangene 500 iigram zomgubo kuhluzwa axove intlama zamahlathi, kodwa ezithambileyo.

Nge pin roll maleko kwabadlali zibhityile, izangqa asikiweyo, ngaphandle smooth kunye Qhotsa, nowezojiweyo ngepani. Inkqubo yokulungiselela amaqebengwana kuthatha ixesha elincinane, uze ke uye ngqo kwi dessert ibandla.

Nutty "uNapoleon". Inyathelo ngu step iresiphi

Ukuba ufuna ukulungiselela ngokukhawuleza ngenxa ukufika iindwendwe, ungenza ukupheka le ikeyiki emnandi kwaye original:

• Xuba ngendlela isitya esikhulu, neendebe ezintathu ezinesiqingatha yomgubo (musa ukulibala ukuba ukubela oko), 100 grams ibhotolo okuthambileyo 200 grams imajarini.
• Dibanisa amaqanda amabini, ityuwa, amanzi. Axove intlama.
• Le mveliso ogqityiweyo yahlulwe iibhola ezincinane, yisongele ngamnye kubo kunye bambelela bhanyabhanya ulithumele okwethutyana efrijini.
• Kude intlama uza, ilungise cream elula - Xuba blender ungakwazi ubisi incitshisiwe kwaye 200 grams ibhotolo.
• kweeyure ezimbini kamva, umqulu Qhotsa ngepani izonkana ikeyiki.
• Inxalenye zeamangile okanye walnuts usile kwindawo grinder yekofu ulifefe kubo umaleko nganye, kwaye lonke isetyenziswa ukuhombisa.

Siqinisekile ukuba wena nentsapho yakho iya kuba incasa Nutty "uNapoleon", nowezojiweyo ngepani (ikeyiki iresiphi, 'yabona. Ngasentla), kwaye asikulungiseleli nje ukuba holide okanye ngenxa nje.

lula ikhekhe

Le dessert ufana abagada ababukele amanani zabo. Nakuba kunjalo, kufuneka sikhumbule ukuba amaqebengwana ekhaya ephantsi-fat iseneqela imali eyaneleyo kwamafutha. Oku kuthetha ukuba ubukhulu inxalenye emi ukuhla. Ngoko ke, ukulungiselela i "uNapoleon", nowezojiweyo ngepani (ikhekhe recipe kuxoxwa ngezantsi):

• Xuba lwalunye ukhamba leswekile, neendebe ezintathu zomgubo wengqolowa yonke (ungadibanisa inqatha elincinane) kunye amacephe amabini ibhotolo, amaqanda amathathu, ityuwa kunye soda encinane hydrated.
• Cream sithatha ubisi (ilitha enye), amaqanda amathathu, amacephe amabini zomgubo, lwalunye ukhamba iswekile kunye vanilla. Le ukumitha yekeyiki kufuneka sipheke abile de kube sikhula.
• Senza amaqebengwana angenagwele entlama kwaye bagcobe kuwo cream ngokufudumeleyo.
• Walnuts (iglasi enye) usile zibe kwiimvuthuluka ifefe yaphuma dessert.

uju imifino

Abo ngokungqongqo ukuthobela imithetho enxulumene kwizithintelo ngexesha ngokuzila ukutya, le iresiphi elingana kahle. Ukulungiselela le dessert, asiyi musa ukusebenzisa imveliso yezilwanyana, yaye ngenxa yoko ingangqubani naziphi:

• Kuba cream mix isiqingatha indebe iswekile, 500 ml ubisi iimbotyi zesoya kunye vanilla netispuni. Beka ulwelo emlilweni encinane uze uzise ithumba. Ngokwahlukeneyo, hlanganisa amanzi (isiqingatha iglasi) kunye nomgubo (akukho izilayidi icephe), uthululele umxube zibe cream ezingcakacileyo, ukupheka imizuzu embalwa.
• Ukulungiselela intlama, qhagamshela beekomityi ezine umgubo, bran okanye ifayibha ukusilwa (amacephe amane), oli yemifuno (itispuni), amanzi kunye netyiwa.
• Ukunatyiswa ngokubanzi amaqebengwana abusazinge, size ngefolokhwe upheke eyenziwe ngepani, elomileyo.
• Kuwanelisa kunokudala cream nivathise kunye amantongomane ezinqunqiweyo.
• Ekhaya "UNapoleon" Kulungile ukususa efrijini ubusuku yaba soft and okumnandi.

cake uju

"UNapoleon" - ikeyiki, ifoto ukuba ubone kweli phepha, ngomculo wayo ezizodwa ngevumba elimnandi.

• Okokuqala, silungiselele isisekelo sokuba izonkana eziyolisa intliziyo. amacephe ezine yobusi, iglasi iswekile kunye 150 grams ibhotolo kwi ebhafini ngamanzi ashushu. Xa mxube lupholile kancinane, yongeza amaqanda amathathu, soda islaked kunye nomgubo. Axove intlama.
• Ku 150 grams ye cream isabhokhwe cream, isiqingatha ikomityi iswekile olungumgubo yeelamuni enye lulandelayo lwaso kunye nesikhumba.
• Le ntlama kunye cream kufuneka ufakwe kwi efrijini ime ubuncinane iyure apho.
• Okulandelayo, silungiselele ikeyiki njengesiqhelo - uwose ube yimiqhathane ngepani uze ngenkululeko ityalwa nabo cream.

iti dessert lilungile. Ukuba akayiphathanga ubonakele dryish, wuyeke asile kwaye simema zonke etafileni.

amaqebengwana portioned

"UNapoleon", nowezojiweyo ngepani (ikhekhe recipe ayikho inzima kakhulu) kufuneka ilungiswe ngohlobo seZonka amancinane nayiphi na imilo oyithandayo. Ukuze wenze oku, kufuneka ukuba axove intlama, ayinike kancinci ukuma kwisibandisi, nokunabisa ndinqumle kulo ukuba iingxande amancinci okanye diamonds. Emva koko, lo preform kufuneka agcadwe ngepani ngaphandle oyile kunye nokwakha kutsala khekhe cream. Sicebisa ukuba uzame uguqulelo zilandelayo ukumitha:

• Ziphela epanini amacephe amabini njengamasi umlomo wabo, ongeze kuyo abade ze uyinqunqe ibe ziingceba elincinane apile eluhlaza (iziqwenga ezine).
• Faka kubo umxube wamanzi aneswekile kunye nesinamon.
• Upheka cream de-apile bathambile, ngoko ukususa ukusuka kubushushu yaye uphole kancinane.

Ukuya dessert wayeze emnandi ngakumbi, kunokwenzeka ukuba bahombise kunye cream akatswe namandongomane ezinqunqiweyo.

isiphelo

Sinethemba lokuba uzakuyonwabela i zokupheka kwinqaku le dessert odumileyo "uNapoleon". Cake, iifoto leyo eboniswe ngasentla, kunokuqulunqwa ekhaya, nkqu kunye izakhono ezikhethekileyo zokupheka. Kodwa eyona nto ibalulekileyo - ngoku akuyomfuneko ukuchitha ixesha elininzi kwi esitovini, ukupheka aphathe esimnandi lweholide okanye sasemini ngeCawa.