Ghee in cuisine mpuma eyaziwa ngokuba ghee eyenziwe ibhotolo. Oku kucingwa ukuba ube luncedo ngakumbi amajoni omzimba kunye wesibindi kwaye kuyanceda ukuba alondoloze abasebatsha. Ukulungiselela ghee ivumela ukususa ukusuka ekuqaleni kumacandelo imveliso zobisi, ukungcola, kunye namanzi. Yenza kube lula kwakhona ekhaya. Kuya kufuneka ezikumgangatho ophezulu ibhotolo kunye ipesenti ephezulu kwamafutha. Isiphumo imveliso nice ivumba Nutty oko kumlungele na ukupheka kunye nesoda, kwakunye nobomi kwithala elide.
ukuba ukwenza njani yacacisa ibhotolo ekhaya esitovini?
Inkqubo yokupheka kuquka kungekuphela nje amandla, kodwa ukususwa amagwebu, equlethe zonke izinto ezingafunekiyo. Ukwenza ibhotolo yacaciswa ekhaya, bazicebule ibhotolo ibe iityhubhu amancinci okanye lwaso. Beka imbiza kunye naye esitovini umlilo amandla eneshologu e. Xa ibhotolo linyibilike kancinane, ukunciphisa ubushushu. Ngocoselelo susa alephuze amagwebu ukubonakala ngamathuba athile, ngaphandle ukuxubana ioli. Le elimsulwa ezifakwe kwi emazantsi embizeni, kubalulekile ukuba avumele ukuba ivuke kumphezulu xa ususa amagwebu. Ekuqaleni, lo imveliso iya kuba lisibekele, kodwa inkqubo yokupheka iya kuba ngaphaya kwaye yegolide evuthiweyo ithinti. Emva kwemizuzu elishumi elinesihlanu kwi nembasa kumthulula ngenyameko ioli kwesinye isitya, ezama ukuphuma ezike ezantsi. Nobushushu ubuncinane lobushushu, nokuqhubeka lokukha. Kuya kuthatha malunga neyure xa uthatha ubuninzi ezincinane, nokulawula ngokukhawuleza ikhilogramu ioli nganye. Kubalulekile ukuba shushu ngokugqithisileyo imveliso, kungenjalo litshise zibe nevumba elibi. Galela ibhotolo linyibilike begqibile ibe kwijokhwe yakho yeglasi ecocekileyo enesiciko tight. Ukugcina endaweni epholileyo.
Indlela yokwenza ghee eziko?
ibhotolo yacaciswa ekhaya kakhulu lula ukuyenza eziko. Ingakumbi luncedo kule ndlela xa ufuna ukwenza isixa esikhulu imveliso ngaphandle kobunzima. Kuza kufuneka epanini enkulu. Ukususela kumphezulu neoli imiphetho kufuneka kungabikho ngaphantsi kwe iisentimitha ezisibhozo. Preheat eziko ukuya ikhulu elinamanci mahlanu degrees. Thatha ibhotolo ezingenatyuwa, iziqwenga amancinci itshintshele isitya. Eziko, litshise ngaphandle ukukhwezela, phezu komhlaba kukho ubumdaka uqweqwe kwintsunguzi, kwaye ezantsi, phantsi ukukhanya oyile evuthiweyo, uyabukhanyisela oluqinileyo tan. Amalungiselelo emiselwe isixa imveliso - esikiti iya kuthatha iiyure malunga enye enesiqingatha. Susa eqina ioli akugqiba topsheet kakuhle omele skimmer okanye ngecephe. Igcwaliswa ziintaba ii-oyile eseleyo ngokusebenzisa ngesihlungulo okanye kwesisefo, zastelennye itawuli kwinyama zendalo, ezama ukuba ziphazamise kwenze. Uhlala scoop ngecephe. Ghee ekhaya kufuneka igcinwe phantsi esicikweni ibihleli ivaliwe kunye refrigerated. Kwisibandisi, ngokuthe ngcembe lukhuni lube guquki bukhrim, ukugcina incasa emnandi bukhrim Nutty kunye umbala segolide.