Amabalaphu "uKenwood": ukwenza ukhetho olufanelekileyo

Ukuthenga i-blender, kubonakala ngathi, ngumcimbi ongafuneki ukulungiswa, kodwa ukuba ukhetha le ngxaki ngokungathandabuzekiyo, ukhetho lwefowuni yokugaya kunzima. Namhlanje imarike igcwele imizekelo eyahlukileyo yabaxube abavelisi bevela kulo lonke ihlabathi. Kodwa ingqwalasela eyahlukileyo ifanele iifayile ezivela kwinkampani "uKenwood".

Ngoko, ungakhetha njani i-blender? Xa sele udibana nesistim, kuyimfuneko ukuthobela iiparitha ezilandelayo:

• Uhlobo;
• Amandla;
• Izinto;
• Umqulu;
• Amacu.

Iintlobo zeBlue

Inkampani "uKenwood" ivelisa iindidi ze-chopper ezine.

Isitishi (i-shaker)

Amacwecwe "kaKenwood" alolu hlobo ayisiseko ngesithuthuthu, esiphezulu saso sifakwe ijug ngemiguqo. Xa iqela liqalisiwe, iimveliso kwi-flask zichithwe kwimiba emibini.

I-Blender isetyenziselwa ukwenza i-cocktails, i-mousses, i-puree, i-sauces kunye nezinye izitya okanye i-ice cream. Ayinakusetyenziswa ukutshiza iimveliso eziqinileyo.

I-Blender-shredder

Isixhobo esinjalo, ngokusemthethweni, isitya esincinci seplastiki okanye isitya esenziwe ngeglasi, phezu kwayo ifakwe isibambiso kunye nezikhonkwane ezihambayo kunye nemoto. Ama-Blenders "uKenwood" kunye nomculi angakwazi ukumelana ngokugqithisileyo nomzimba okanye imifuno yokuxinana.

Ngaphantsi

Iphakheji ye-blender iqulethwe ngumlenze wesikhombiso kunye nemimese kwisiseko, kunye ne-bulb ephezulu. Kule meko, unako ukugawula iimveliso kuyo nayiphi na isitya esilungileyo nesifanelekileyo. Abaxhamli be-Submersible "uKenwood" zenzelwe ukucoca kunye nokugaya iimveliso ezinxulumeneyo. Ngomshini onjalo, unokupheka i-pâté ngokulula, iifatata ezifihliweyo ukusuka kwiziqhamo okanye imifuno, kunye nokubetha i-mayonnaise. Isicelo sokugaya imveliso eqinile ayifunanga.

Amaninzi amaninzi e-Kenwood abahlanganisi banemibhobho eyahlukeneyo yokwenza izixhobo eziphantsi.

Umdibanisa

Uluhlu olunjalo, "uKenwood" - ngokuyinene imodeli engaphantsi, kodwa kunye nemibhobho eyongezelelweyo kunye nezitya zokugcina. Ukusebenzisa i-mini idibanisa, unokufumana izixhobo ezigqibeleleyo zokugaya, ukucoca, ukuxoka nokuxuba, ukubetha nokupheka izitya ezahlukeneyo.

Ukusetyenziswa kwamandla

Abafaki, njengamanye amacebo e-elektronike, bafika ngeendlela ezahlukeneyo. Ngoko ke, phezulu kwale nqondiso, ngokukhawuleza kwaye kungcono ifowuni isebenza. Ngokomzekelo, isisitishi esisisigxina siya kuba namandla okwaneleyo kwinqanaba ukuya kwi-200 W, kodwa i-apparatus enenani elikhulu lombhobho, umvunyi-mini, kufuneka abe nokusebenza okungaphantsi kwe-600 W, kwaye kwezinye iimeko, ngaphezu kwe-1000 W. Ulwazi olunzulu luqulethe imiyalelo ye-blender "uKenwood" yemodeli nganye.

Izinto

Zona zixhobo ezifanelekileyo kuphela ezisetyenziselwa ukuveliswa kwezihlanganisi. Ngoko, iimeko zeso sixhobo zingenziwa ngeplastiki okanye isinyithi, isitya okanye i-bulb - ukusuka kwiglasi okanye iplastiki yokutya, kunye nokuveliswa kweengxube kunye neenxalenye zokusika, insimbi engenasici iyasetyenziswa.

Iindleko zemizekelo nganye zixhomekeke kwizinto eziphathekayo. Abafaki be-"Kenwood", ezenziwe ngeplastiki, zithengwa kunezixhobo ezinesinyithi ekwakheni kwazo. Izitya zeglasi zibiza kakhulu kuneeplastiki, njengoko zikhona izitovu ezenziwe ngensimbi enzima. Kodwa izixhobo ezingabizi kakhulu zinamathuba abo. Ngoko, izitya zeplastiki azibethi ngokukhawuleza, kwaye emva kwesixhobo kwiplastiki kulula ukunyamekela, kunokuba isemva kwesinyithi.

Ububanzi

Isitya okanye i-flask yokugaya imveliso iphantse i-blender "Kenwood". Impendulo evela kubanikazi abasetyenzisile idivayisi, baneencomo ekukhethweni kwamandla. Ngoko ke, kuyimfuneko ukuqwalasela inani lemisebenzi ezayo eyenziwa nge-blender. Ukuba ifowuni kufuneka isetyenziswe ekulungiseleleni ukutya kwasebantwaneni, ubukhulu beeflaski zingabalulekanga-ukuya ku-1 litre. Kodwa ukuba umncedisi uya kusebenzisa ifowuni ukulungiselela ukutya kwintsapho yonke, kungcono ukhethe imodeli ene-bowl capacity 1.5-2 litres.

Amacu

Ama-Blenders, asetyenziswe ngabaninikazi bamanamhlanje, axhotyiswe ngezinto ezinxulumeneyo. Kwaye ezinye iinkonzo ezongezelelweyo, ezisebenza ngokufanelekileyo kwaye ezibiza ngokukodwa zixhobo zokugaya. Ngaphambi kokuthenga i-blender, kuyimfuneko ukugqiba ukuba ngaba zonke iimfumba ziyimfuneko, kwaye ukuba kunjalo, zeziphi.

Ngoko, i-blender ingaqukatha:

1. Chopper. Esi sisitya esinomsi owenziwe ngamacandelo amabini kwisiseko. Isetyenziselwa ukupheka inyama yokugcoba, i-pate kunye nemveliso encinci.
2. Corolla. Umbhobho wokubetha iiprotheni, i-creams kunye nezinye iimveliso zamanzi kunye neemveliso zamanzi.
3. Utywala. Isetshenziselwa intlama yokuxoka kweentlobo ezahlukeneyo.
4. Cinezela izithelo zelitrus. Isetshenziselwa ukucoca ijusi ye citrus.
5. Umbhobho wokucoca.
6. Abafakiweyo, ii-grater zeeramitha ezahlukeneyo.
7. Imijelo yokudibanisa iqhwa.

Xa kwenzeka ukuphazamiseka, ukulungiswa kwe-blender kaKenwood akufanele kwenziwe yedwa. Ngenxa yoko, kukho izikhundla ezisemthethweni kunye namaziko enkonzo apho abaphathi beemfundo abaza kuba nakho bakwazi ukulungisa nokuphefumula ubomi besibini kwisixhobo sakho. Ukuba iwaranti yokugcinwa kwefowuni ayizange iphelelwe yisikhathi, ngoko kuvulwa kwesixhobo zonke izibophelelo zewaranti zikhanseliwe.