Amadombolo amafutha itswele, iitapile kunye neenkowane

amadombolo amafutha kunye iitapile kunye nezinye ukuwavala - isidlo lula, enesondlo kwaye ibiza kakhulu. usapho nganye iresiphi yayo wezindlu, kodwa ufuna ukunikeza ukuba ukuzama into entsha. Ukuba zange Ndizamile olu khetho amadombolo, ngoko siza kukunika eminye zokupheka iintlobo ezimangalisayo izitya eziqhelekileyo.

Iresiphi amadombolo kunye iitapile, itswele eliluhlaza

Le iresiphi for amadombolo amafutha iitapile kunye itswele kunganxulunyaniswa Classic. Kodwa Akayi kukuhlumisa yini na ngaphantsi naliphi okunencasa kunye nomtsalane.

Kuba ukulungiswa kufuneka senze iimveliso bambalwa kakhulu ukuba adweliswe apha ngezantsi:

• Umgubo - cups-3.
• Iqanda - 1 Iqhekeza.
• Water - enye negilasi.
• Iitapile - 8 izinto eziziisekondari.
• Itswele - iziqwenga medium-4.
• Ibhotolo - 50 grams.
• oli yemifuno - 100 grams.
• Ityuwa nepepile ukuba incasa.

ukupheka ngokwezigaba

Inyathelo 1. ndiyihlungule umgubo ngokusebenzisa ngesihlungulo, kuyimfuneko ukuba zokuxhobisa oxygen.

Inyathelo 2. Qhuba iqanda kulo umgubo uze wongeze ityuwa kunye namanzi. Okokuqala, yongeza isiqingatha sekomityi yamanzi axove intlama kuthatha. Ke kancinane athele eseleyo isiqingatha sekomityi yamanzi. Le ntlama akufuneki ukuba ashinyeneyo kakhulu, ulalisa elastic.

Inyathelo 3. Susa intlama engxoweni lwethu okanye kuthungwa ngayo bambelela umboniso, ngoko ke kufuneka ume iyure kangangesiqingatha.

Inyathelo 4: Lungisa ukugcwaliswa. Iitapile kufuneka zicocwe, ngoko ikuphekwa iphekwe ngamanzi. Amanzi avela iitapile iphekiweyo ifunxwe, ngumash kwaye ibhotolo.

Inyathelo 5 Kananjalo nihlamba itswele, chopha kunye Qhotsa e-oli yemifuno de nokufunyanwa segolide omdaka. Xa anyanisi ukulungele, kufuneka iqhotyoshelwe iitapile ezicujiweyo uzidibanise nobulawu.

Inyathelo 7. Le ntlama enokusongwa awubhityanga kakhulu bancwela iglasi uPatty ngenxa amadombolo elizayo. Xa iziko workpiece nganye wabeka ukuvala, oludibanisa emphethweni kwaye sculpt kubo.

Inyathelo 8. amadombolo Ready ubilise de isiqingatha. Emva koko usike itswele kunye uqhotse amadombolo kunye naye. Unako kwakhona ukubilisa ngokupheleleyo amadombolo kwaye ungadibanisa itswele eqhotsiweyo, kwaye amadombolo musa uqhotse.

Le iresiphi zihamba amadombolo esimnandi kakhulu eqhotsiweyo, ifoto leyo thaca kweli nqaku.

Iresiphi amadombolo kunye iitapile kunye neenkowane

amadombolo amafutha iitapile kunye akadliwa kwakhona mnandi kakhulu kwaye okunesondlo. intlama iresiphi kuyafana nje ngentla, isitshixo i umahluko Akunakuba.

Qwalasela uluhlu izithako eziyimfuneko amadombolo eqhotsiweyo:

• Milk - 0.2 iilitha.
• Iqanda - 2-PC.
• oli yemifuno - ezimbalwa amacephe.
• Umgubo - 0.6 kg.
• Salt - 1 TSP.

Iimveliso ngasentla ayimfuneko ukwenzela uvavanyo. Indlela ukuze uyipheke intlama ngenxa amadombolo eqhotsiweyo, kunokubonwa kwi iresiphi odlulileyo. Products ukuze zizaliswe:

• Iitapile - 0.6 kg.
• Champignons - 0.2 kg.
• oli yemifuno - ezimbalwa amacephe.
• Ityuwa nepepile emnyama - isiqingatha itispuni.

Indlela ukupheka?

Inyathelo 1: Lungiselela intlama (ubisi). SeTyuwa, yongeza ioli, iqanda kunye indlwana kunye bambelela umboniso kangangesiqingatha seyure.

Inyathelo 2. amakhowa uzihlambe. Nibanqunqe luyacolwa uqhotse eyenziwe ngepani. Fire ukupheka kungcono ukukhetha ephakathi ngobunzulu, Qhotsa malunga 10 imizuzu. Woyigalela ityuwa nepepile.

Inyathelo 3. Bilisa iitapile, kodwa ke kucacile kuphela emva kokuba kuvuthwe. Bahlanganise ukuba bahlanganise kongezwe oli yemifuno. Yongeza makhowa.

Inyathelo 4. Kwangokufanayo ngobuwena kuqala-nezangqa preform for amadombolo. Sinako ukuqhubeka ngendlela eyahlukileyo. Umzekelo, ukuba enze "nesoseji" ezingcakacileyo ukusuka intlama, ayihlahle mayelana sentimitha zamafu. Emva koko roll out yokubeka yonke pyshechki, eziza kuba sisiseko dumpling yethu.

Inyathelo 5. Wayaneka Akunakuba kwi kwiziko sculpt dumpling. amadombolo Ready nga tivekela elula kunye woyigalela neenkowane eqhotsiweyo itswele. Kwaye uqhotse nje amadombolo ngokwabo. Enye indlela ubonelelo umdla - nowento ekroqiweyo amadombolo ne soy sauce inemithana, iyileyo uziphaluse soy sauce.

Yintoni enye ukupheka?

Enyanisweni, ekuvalweni inokuba ezininzi iinketho. Akukho mfuneko yokuba amadombolo kunye neetapile. Uyakwazi futhi upheke nabo itshizi, ikhaphetshu, cherries, amaqunube okanye naziphi na ezinye toppings. Naziphi amadombolo uyakwazi uqhotse ukuba amnandi, ngoko bakhonza kwangoko kunye cream emuncu. Ezo zohlobo azikho nencasa yaye lula ukulungisa.

isiphelo

Baba iresiphi ezimbini ezilula amadombolo okumnandi amafutha iitapile, nto leyo eya ukuhombisa naziphi etafileni, okona kubaluleke kakhulu, akunyanzelekanga ukuba iindleko ezinkulu zemali. Siya kuba nemihlali xa iphepha lethu kuluncedo kuwe!