Seqanda okumnandi nenempilo wazosa

An iindwendwe onamava uyazi ukuba eggplants ulungile naluphi na uhlobo. Xa elinye kunye nempumelelo efanayo ukuba kuwucima, ngembiza okanye ukupheka. Kodwa okuhle zonke isongo sayo kunye neempawu inenzuzo sihlale seqanda nje wapheka. Olu uhlobo leengcali upheka sebenzisa kaninzi.

imifuno eyimitha

Ngokuqhelekileyo seqanda igcadiweyo okuphekiweyo eziko. Ngenxa yoko, imveliso, kakade, uphelelwa ukumila kwayo, kodwa igcina yonke indalo akunike lona. Zokupheka zigcwele zokupheka ezininzi, unika iindlela ezahlukeneyo zokwenza le emifuno axabisekileyo. Unakho, umzekelo, ukwenza eggplants wapheka eyayigcwele. nokwakheka Complex ye esityeni Kulula kakhulu ukupheka. Umsebenzi kufuneka: 3 seqanda entsha, 1 intsimbi ipepile, 250 grams neminqiwu tuna, nentwana isosi yetumato, a amacephe isibini oli yemifuno kwakunye ya betshizi kakhulu nzima.

Izenzo kufuneka yenziwe ngolandelelwano olungqongqo:

1. Pepper kunye nentlanzi kunqunyulwa ngemela nakanjanina.
2. Eggplants wonqanyulwa lengthwise ibe ngamaqela amabini kwaye ngenyameko awasuse ukusuka yintlama usebenzisa itispuni.
3. Ubunzima ngenxa kananjalo nakhandiweyo, uze emva koko eqhotsiweyo eyenziwe ngepani ngembiza.
4. Yongeza iipepile, tuna, yaye omnye imizuzu 2-3 ukubamba yonke into abile.
5. Ngoku ukubeka sauce uze isiciko lemizuzu eli-10.
6. Eziseleyo iihafu seqanda ngetyuwa uze ubhale kunye nomxube okuphekwe uze uyibeke phezu bhaka ithanjiswe oli yemifuno.
7. Indlela ukuthumela eziko imizuzu 10-12. Pre-track kuyimfuneko ukuba iqondo lobushushu lwangaphakathi degrees 180.

Zilungisiwe seqanda wapheka akunyanzelekanga ukuba adle shushu. Emva okupholisa, baba okulula emangalisayo abandayo.

babelawula eziluncedo

Abantu abaninzi bayazibuza ukuba ukulungiselela aubergine ephekwe ebusika? Lo mbuzo kunzima ukuphendula eziqhitsini. Kungcono maluqhutywe ngolu hlobo:

1. fresh Sendizihlambile kwaye ufake kwi bhaka ecocekileyo, ngaphandle Unqumla imisila.
2. Emva koko wazibeka oveni kwaye uqale umlilo. Emva kwexesha elithile amanzi uqalisa ngumphunga.
3. Xa imifino ezithambileyo kakhulu, bona Akufuneki silinde sokwehlisa ngokupheleleyo, udiliza.
4. Ipete eseleyo angenziwa abeke iingqayi kunye netyuwa acocekileyo ngomlinganiselo grams 20 ilitha imveliso nganye.
5. Emva koko iintsholongwane imizuzu engamashumi amathathu emanzini emanzini nokunabisa kunye ezineziciko yesinyithi.

Wafumana kakhulu kwithenda egcadiweyo seqanda. Ebusika, kungcono ukubeka ku iwayini. Nangaliphi na ixesha, u nga vula imbiza apheke isaladi okanye kwisuphu ogqibeleleyo. Ukuba imixholo isingqi kunye Umxhubi kunye ikonofile inemithana, uze udibanise i eyemayonnaise ukuba ukungcamla, ufumana imphathe kakhulu kwaye eziluncuthu caviar yemifuno.

ukhetho zihlangene

Qho ngonyaka kwi agaye kwiSabi zokupheka ezilungileyo zazaliswa zokupheka ezintsha. Eggplants makayithabathe, njengoko umthetho, hayi wokugqibela. Ngapha koko, ukuba luncedo kwabo ukuhamba legend yabantu. Ingakumbi kuyimfuneko ukuba siqwalasele ekwindla, xa kuthathwa ukuba agcine. Ukuba izicwangciso umsebenzi omninzi, wena bento ukupheka kunye seqanda kakhulu elula nowezonkana ezisicaba ezingenagwele, ebusika. Ezi zokupheka ezahlukeneyo, kodwa kungcono usebenzise eyoqobo nenomdla kakhulu indlela enye. umongo wayo ngolu hlobo lulandelayo:

1. imifuno cut Kuqala kufuneka zihlanjwe nayiphi na indlela elula. Le ipleyiti inokuba izilayi longitudinal okanye enqamlezileyo.
2. Emva koko ke kufuneka ukubhaka. Apha uyakwazi ukusebenzisa i-oveni, kwiindawo okanye pfumerile.
3. Ngoku ukulungele ukuba zibekwe phezu iibhodi neemela iinyama ezo, ekuya kuthungwa ngayo ngefoyile ye uthumele imizuzu embalwa efrijini. Umsebenzi kwenzelwa ngokwamaqela kwaye kuzakuthatha ixesha elithile.
4. Emva koko, le mveliso kuzaliswa ngengxowa polyethylene kugcinwe efrijini de kwixesha elilandelayo.

Ukuba kukho imfuneko, kufuneka nje ukufumana isixa ilungelo seqanda kwaye usebenzise ekuphekeni ezahlukeneyo izitya. Ngaphezu koko, njengoko uqeqesho pre-kufuneka kube lula xa ndikufuna.

imifino yosiwe

imifuno seqanda ibhekisa lawo kakhulu ziphele entsha. Ngenxa iimpawu zayo isoloko ifuna uhlobo processing. Kodwa oku imthintele ekulungiseleleni ezimangalisayo ashushu izitya kunye namaqebengwana ezibandayo. Ngokomzekelo, ukuba kuvela nencasa kakhulu C. seqanda tumato. Cwangcisa izinto kuya kufuna owayethozamile 700 grams seqanda kwakunye neetamati ezininzi, intloko ikonofile, ityuwa, i paprika encinane kunye 200 grams samasi.

Inkqubo ukupheka kwenzeka ngokukhawuleza kakhulu:

1. Okokuqala, lo seqanda kufuneka uyinqunqe ibe ngamacetyana, afefe ityuwa ushiye kule meko imizuzu 20-30. Oku kuya kunceda susa ubukrakra kwemfuneko. Ixesha elikhankanyiweyo iya kuba ngokwaneleyo ukulungiselela ezinye iimveliso.
2. Into yokuqala ekufuneka udlule cinezela ikonofile, ngoko Wayixakaxa iitumato ibe ngamacetyana, kwaye ke xa sisitya eyahlukileyo tha lo sisi.
3. Pulushisisa seqanda kwaye ngobunono nxiba bhaka ugcobe.
4. Emva koko, ngasinye wabeka igalikhi kunye besitya yetumato.
5. Okokugqibela, ulifefe yonke lo sisi.
6. Iqondo lobushushu eziko imiselwe alithe gangqa degrees 180, uze ulithumele xa ukubhaka kangangesiqingatha seyure.

Xa ukhonza, nivathise esityeni nayiphi eluhlaza kodwa, kulo mgaqo, ungenza wenze ngaphandle kwayo.