Profiteroles: iresiphi ntlama. profiteroles cream

Profiteroles - okumnandi kunye osidingayo dessert. Intlama wokulungiselela iimveliso ngokungqinelana iresiphi efanayo. Eyona nto iyimbalasane kule dessert a profiteroles cream ezikhethiweyo. Nazi ezinye zokupheka ezinkulu.

Profiteroles. Indlela test

iglasi yamanzi ukuba uthululele kuselukhambeni, wabeka nesiqingatha ipakethi ibhotolo kunye netyuwa kancinane. Zisa ku kwethumba, likuxhoxhela ngokuqhubekayo. Dibanisa amakhulu amabini, anamanci mahlanu iigram yomgubo ulwe. Flour kufuneka nomla- senginginya nodibaniso nokuba ngamanzi. Le ntlama ke utshintshwe wonke ube com viscous kunye ashinyeneyo. Ukufudumeza kuyimfuneko imizuzu emibini-amathathu. Okulandelayo, susa lakubalela, epholile kancinane kwaye uqale ukungeza amaqanda omnye ngexesha, vymeshivaya ngenyameko. Kufuneka nje amaqanda amahlanu. Le ntlama kufuneka afumane stringy kunye ancamathelayo.

Cofa it emvulophini ezo khekhe bhaka ithanjiswe ngamafutha. Billets upheke malunga ezimakhulu mabini degrees kangangesiqingatha seyure. Umthetho engundoqo: musa ukuvula eziko. Ukuba akukho kuthathelwa ingqalelo, ngoko ke imveliso kungenzeka ukuba iwe. Profiteroles kufuneka ifumane engenanto abe uqweqwe segolide.

iimveliso Cool nokwanelisa cream oyithandayo. Sinikezela iinketho ezininzi zokupheka.

Profiteroles "Caloric"

Le iresiphi isebenzisa ngowekhastadi chocolate cream. Profiteroles isiseko ekulungiseleleni, njengoko kuchaziwe apha ngasentla. Makhe cool bona benze 'ipokotho. "

Ngoku siqala ukulungiselela ngowekhastadi chocolate cream.

Phehla amaqanda amabini. Yongeza kubo asiphe enkulu koko lomgubo, ikofu mathandathu grams yomgubo. Ngokucokisekileyo baxovula intlama, ukuba akukho amaqhuma. Yongeza ubisi kancinane. Ubunzima kufuneka neziphumo ubuye guquki efanayo isithambiso zamafu. Asithoba, anamanci grams yobisi ukubeka ngomlilo, azise ukuba ithumba. Umxhelo njalo, faka ubunzima iqanda-umgubo. Yongeza grams ezingamakhulu amabini anamashumi mane eswekile, ukunciphisa ubushushu sibile. Qiniseka ukuba usikhwezele rhoqo lo cream ukuya ubunzima sikhula. Oku kungathatha imizuzu engamashumi amabini anesihlanu. Cream cool.

Pack of ibhotolo olumanzi, ngazwi a lokuxhuba. Ezinye iinxalenye ezincinane ufake cream. Banityakatye ngalo okulungileyo. Imveliso semi-ogqityiweyo ukuba ukongeza ngeebha zeetshokoleti ezimbini ya. Gcwalisa jeli cream confectionery nge isirinji. ukulungele Dessert.

Profiteroles ne ngowekhastadi. Inyathelo ngu step iresiphi

Eli dish kufuna ixesha nomgudu.

Okokuqala, gxininisa ukuba ukupheka indlela ngowekhastadi for profiteroles.

Xuba indebe-esithathwini eswekile ngecephe enkulu yomgubo. Cazulula intlama e amaqanda amabini. Govuza kakuhle. Galela iglasi yobisi, ndinivuse de iyunifomu. Kuyanconywa ukuba ukongeza ulwelo efudumeleyo (40). Oku kuza kukukhawulezisa ukupheka. Beka cream umlilo omncinane. Umxhelo rhoqo, cook de "ndifuthe nokufutha". Beat amahlanu iigrem ibhotolo olumanzi, thela ompe, vanilla kunye incasa yakho oyithandayo. Cream cool.

Ngoku badlule profiteroles ngokugcwalisa. Ukuze wenze oku, niwuzalise cream khekhe isirinji , nokwenza umngxuma ezantsi, "izinto with" profiteroles.

Okulandelayo, yenza Fudge. Ukuze wenze oku, ukufudumeza i elinamanci mabini iigrem cream kwaye inyibilika phakathi kwabo imivalo chocolate. Faka netyuw 'emngqushweni. Ukubhala ukuba yome kwaye ezinokubonelelwa.

Profiteroles ne protein cream, itshokolethi kunye caramel

Dessert ujika mnandi kakhulu.

Okokuqala, lungiselela profiteroles cream. abantu abane abamhlophe iqanda refrigerated Congress nge lokuxhuba. Okokuqala, kufuneka uqale ngesantya esisezantsi, ngoko ngokuthe ngcembe ukunyusa isantya. Kufuneka ibe amagwebu. Okulandelayo, ngokuthe ngcembe ukongeza iglu ezisibhozo enkulu icing iswekile, baqhubeke phehla. Ngenxa yoko, kufuneka afumane ubunzima obukhulu anoboya. Yongeza asiphe encinane yejusi yelamuni kunye alibeke ukuluvusa.

Sika profiteroles. We bazizalisa cream ze afefe chocolate ezinqunqiweyo. iikeyiki nesivalo Vala. Galela caramel engamanzi.

Lokulungiselela wayo kufuneka wenze oku kulandelayo. Xuba amanzi enye inxalenye kwiindawo ezimbini iswekile. Yambathani umlilo omncinane kwaye basoloko bengena. Sugar kufuneka ichithwe. Ukutshisa ukwandisa esiphezulu. Bilisa, njalo ndlela. imveliso semi-ogqityiweyo kufuneka ibe yegolide. Xa amaqondo obushushu aya kufikelela mnye, anamanci asithoba amahlanu degrees, kufuneka uqale ukungeza amanzi. Kuya kuthatha imali efanayo kuqala. Qiniseka ukuba phehla rhoqo umxube. Xa iba enye, caramel ukulungele.

Profiteroles ne curd cream kunye amaqunube

Esi sidlo ayikho nje emnandi, kodwa iluncedo.

profiteroles Cream kule iresiphi kufuneka ukupheka kancinane kwangaphambili, njengoko kuya kufuneka ukuba kusinda efrijini.

Pack amanqatha isabhokhwe cottage itshizi kunye icephe elikhulu zeswekile olungumgubo kunye neselwa iyogurt. I-cream bekumele ukuba zifane. Ekupheleni wabeka pack isiqingatha ibhotolo yagaleleka kakuhle. Cream iphela kwifriji ezimbalwa iiyure. Ukugcwalisa kubo profiteroles. Ekuya kuthungwa ngayo izilayi amaqunube. Dessert efafazwe iswekile olungumgubo nikhonze etafileni.