Le ntlama kunokwenziwa lula ngokufanelekileyo ukuba pizza kwi umatshini isonka. Le ndlela ilula kakhulu, kwaye okona kubalulekileyo - ayifuni iinzame okanye ixesha elininzi. Kufuneka kuphela ukuba uthulule zonke izithako, yongeza amanzi babuye nomenzi isonka. Ngoku unako ukwenza ishishini labo, kwaye iyure enesiqingatha intlama emyoli efanelekileyo ukulungele. Khawufan 'ucinge nje: anikho ezama ukukhumbula ukuba axove indlela efanelekileyo ngenxa yintoni na ezifunekayo izithako, njl Ukongeza, ungenza ukulungiselela ntshinyela intlama pizza nasebubini - konke oku kuxhomekeke imo kunye nemali ukutya. Eneneni, umsebenzi wezandla baxovula isiseko ekunene ixesha elide kakhulu luvo. Ngaphezu koko, abanye abafazi okanye amadoda, nje akakwazi ukwenza intlama. Nokuba ngaba balandelayo kakuhle iresiphi, isiseko ngenxa kufana kwi kakuhle ubunzima incangathi, ezingenzelwanga ukuba zityiwe ngabantu. Kutheni na le - mntu owaziyo, kodwa oku kufuneka kuthathwe ngokuthi elinikiweyo. Kodwa kuphekwe intlama pizza kwi umatshini isonka kuya kunyibilika emlonyeni wakho. Noko ke, ngaphambi kokuba upheke, kufuneka ukhethe umatshini ummangaliso. Ngoko Breadmaker ncomo, ezo ikakhulu ezakhayo - inokuthenjwa.
Izithako zokupheka:
- iglasi yamanzi ashushu;
- 2-3 amacephe dessert yeoli;
- 500 g umgubo;
- amaqanda 2;
- 1-2 amacephe dessert yeswekile;
- 1-2 amacephe dessert ityuwa;
- 1/2 dessert ngecephe igwele ezomileyo okanye 1/3 ukupakisha entsha.
intlama Pizza kumatshini isonka: inkqubo zokupheka
Yomgubo ukupheka kuhle ukuba anele nge - ngoko umgubo is ahlanganiswe ioksijini kubalulekile kwaye intlama sisiphumo kakuhle kunye nomoya. Kwesinye isitya baluphose umatshini yomgubo isonka eyonakele. Kwisiqingatha Kilo yomgubo amhlophe - malunga 2-2.5 iikomityi. Kulo mxube, yenza ukudakumba encinane, ukongeza ityuwa eseleyo, iswekile kunye igwele yomile, ukuba usebenzisa zona kanye. Amaqanda aphuke kwisitya kakhle. Dibanisa amaqanda umgubo. Galela i-oli yemifuno, okanye faka intwana encinci ibhotolo. Ngoku ugalele ngenyameko amanzi - kwenziwa ngqo umgubo ukuxubana kakuhle ngamanzi kunye nezinye izithako. Ngoku uvale isiciko babuye umatshini isonka "test" indlela. Yakuba inkqubo sele egqibile intlama baxovula, isonka maker iya kuninika umqondiso. Ngoku ungafumana ulungele intlama ndikuqengqe ngayo ukwenza pizza emnandi. Igwele ingathatha kwaye okutsha, xa iponti yomgubo, kuya kufuneka ube iphakheji wesithathu. Ukuba usebenzisa igwele entsha, kucetyiswa ukuba ichithwe emanzini ashushu ongeze kuwo lekhefu ekupheleni. Kuxhomekeka kwixesha lonyaka kunye ukufuma endlwini yomgubo ingathatha kangangoko okanye ngaphantsi. isixa-mali esinjalo zemigrayo kwanele for 2 baking ipizza. Kakuhle okuphekwe intlama pizza kufuneka unamathele izandla, uze ube novelwano. Oil pizza kubhetele ukusebenzisa amafutha omnquma, oko kuya kukunika "i" ukungcamla pizza yokwenene Italian. Kucetyiswa ukuba usebenzise imali ngqo ezi izithako kwi iresiphi, ngoko ke ufumana Yummy intlama pizza wokwenene umatshini isonka.