Pasta wafaka kunye nenyama kunye netshizi eziko: Amanqaku ukupheka, iiresiphi ncomo

Pasta wafaka kunye nenyama kunye netshizi eziko, vumela diversify kakhulu kwi menu. Kakade ke, ukuba alungiselele imveliso efunekayo nobukhulu ezifanelekileyo. Njengoko ukuzaliswa Kucetyiswa ukuba basebenzise yenkomo emhlabeni. Oku kukuvumela ukuba alungiselele ukutya ngokupheleleyo yaye ezanelisayo ukuba nigqibelele kuba itafile yeholide.

khetha pasta

Indlela ukupheka ipasta abotshwe eziko? Ukuze uqalise kukuba ukuyithenga loo mveliso. Kukho iintlobo ezikhethekileyo eziliqela, enzelwe Akunakuba. Bavame ngokohlobo amaqokobhe zabo kunye neetyhubhu cannelloni.

iimveliso ipasta ezinjalo ayinkulwanga kuphela ubungakanani kodwa intlama ubukhulu efanelekileyo. Phambi kokulungisa olova zabo kucetyiswa ubilise. ipasta ezinjalo wafaka kunye nokuzaliswa, enxibe kunye sauce bese kubhakwa eziko.

imithetho enzulu

Recipes wafaka pasta kwi lula oveni. Bafunde yonke umfazi. Eyona nto ibalulekileyo - ukulandela eminye imithetho:

• Pasta kufuneka ilungiswe phambi kokuba ukubhaka ngokungqinelana nemiyalelo. Bangakwazi kusala ekrwada okanye olova ubilise.
• Ayikhuthazwa ukuvala ipasta ukuya phezulu yokuzaliswa. Ngexesha ukupheka, uyakwazi komsipha. Ingakumbi ubunzima kulo cannelloni.
• Phambi ukubhaka dish omawufundiswe ngokupheleleyo sauce. Kwiimeko ezigqithisileyo, lo ipasta kufuneka batywiliselwe kulwelo 2/3. Galela sauce kulandela phambi unyango ubushushu, kodwa hayi emva.
• Ukuba amaqokobhe zaye abotshwe ukuba bilisa de kuphekwe ngokupheleleyo yaye emva koko okuphekiweyo eziko kuba, kodwa ixesha elide.

A iresiphi classic Italian

Ngoko ke, indlela yokwenza ipasta, wafaka kunye nenyama kunye netshizi eziko? Kuba oku iresiphi kufuneka usebenzise cannelloni. Ngokwangaphandle, bakhangeleka ngathi ityhubhu enkulu. Le fomu Kulula ukugcwalisa ipasta phantse naluphi ukugcwaliswa. Yeekhomponenti eziyimfuneko ukulungiselela:

• 250 grams cannelloni;
• 250 grams samasi, kukhethwa okuqinileyo;
• 500 grams ye setumato;
• 225 grams ye yehagu;
• 225 grams yenkomo;
• 35 iigrem yebhotolo cream;
• 1 intloko anyanisi;
• 3 amacephe ezinkulu ioli zezityalo-based;
• pepper omnyama;
• ityuwa.

upheke

Ukupheka ipasta, wafaka kunye nenyama kunye netshizi eziko, kuyimfuneko ukulungiselela zonke izithako. Ukuze uqale cannelloni kancinane eluhlaza. Imibhobho kufuneka efafazwe abilayo, amanzi ngetyuwa kancinane.

Xa ulungiselela ipasta, Akunakuba kufuneka ilungiswe. Ukulungiselela le njongo, inyama yehagu, yenkomo abezichubile ethabathela ezinkozweni ese exolweni baqubuda kuyimfuneko ukuba usile, mince. Uyakwazi ukusebenzisa i blender. Ubunzima eliphuma ukuba ugalele amanzi enomkhenkce, emnyama kunye netyuwa. Konke oku kufuneka wenziwe kakuhle. Ekupheleni kwale Akunakuba kufuneka uqhotse e ibhotolo, yaye emva koko cool.

Iitumato kufuneka problanshirovat. Kuyimfuneko ukuba awasuse nasesikhumbeni. Ukulungiselela le njongo, imifuno ngamnye kufuneka enze imbobo ngokohlobo umnqamlezo, uze ususe zonke emanzini abilayo imizuzwana embalwa. ido- lihlanjululwe kufuneka ukusika izangqa.

Indlela ukubhaka

Ukuze ufumane i-pasta abotshwe inyama okuthambile kunye netshizi, ukulungele ukuba cannelloni zizaliswe eyimitha. Xa imveliso enjalo kufuneka bayeke ukutya yokubhaka okanye ipani, ngaphambili uyithambise. Ngoku kuyimfuneko ukuba ukongeza izakhi eseleyo. On top of the yepasta kufuneka abulawe izilayi itshizi, ngoko yetumato izilayi.

kunye isidlo Capacity kufuneka ivalwe enesiciko wayifaka eziko, osuke ku 200 ° C. Emva kwemizuzu 40 esityeni ulungele. Mkhonzeni kwi kwetafile kufuneka shushu.

Pasta ne cream, itshizi kunye nenyama

Cream kuvumela ukwenza esityeni emnandi ngakumbi, enomoya, noxhamla ubuncwane. Kuba yokulungiselela kucetyiswa ukuba usebenzise oonokrwece ezinkulu. Ingasetyenziswa ukuba oyifunayo enye isosi esifanelekileyo pasta. Into izabelo ezine kufuneka:

• 400 grams zenyama okuthambile;
• 400 grams pasta;
• kancinane ngaphezulu kwama-2 amacephe ze-oli yemifuno;
• icephe yebhotolo cream;
• Malunga 200 mililitha cream;
• 130 grams samasi;
• ityuwa ulwandle.

ukulungiselela kwezakhi

Ukupheka ipasta, wafaka kunye nenyama kunye netshizi eziko, kufuneka ukupheka ilungelo Akunakuba. Eyona nto ibalulekileyo kukuba ukuthobela yonke imithetho. Akunakuba zingathengwa evenkileni, kodwa kungcono ukuba uyose ngokwakho evela yehagu kunye yenkomo. Kuyimfuneko ukuba ugalele ityuwa. Ukuba oyifunayo, uyakwazi ukungena kwi ubulawu okuthambile, izithako kufuneka kakhle kwaye ngenisa epanini eshushu ioli. Xa komo kufuneka ukongeza amatswele atyabukile. Qhotsa ukutya kufuneka ibe de brown segolide. Ke pasta, kufuneka ikuphekwa iphekwe ngamanzi kunye kongezwe wetyuwa imizuzu emihlanu emva kokuba abilayo. Xa eliqokobe kufuneka rhoqo agxojwa gxojwa. Kungenjalo, baya unamathele.

Isigaba sokugcina

ukulungele Pasta ukuba abulawe ngendlela colander kwaye pula ngamanzi abandayo. Ke amaqokobhe bila kufuneka zibekwe umva kuselukhambeni kwaye dibanisa i-oyile kuzo. pasta elungisiweyo ukuba uzaliswe Akunakuba lupholile, wayifaka epanini uzilungiselele okanye skillet, galela cream upheke eziko, osuke ku 200 ° C. Kwamalungiselelo uya kungekho ngaphezulu kwemizuzu engama-30. Ngeli xesha, kufuneka tha lo sisi. imizuzu emihlanu de okuphekiweyo afefe ngenxalenye kweqokobhe abalufunayo. Pasta wafaka inyama okuthambile netshizi, ukuba kuziswe itafile eshushu, uzifefe imifuno.

Tricks of Trade

pasta wafaka - ukutya engaqhelekanga kwaye okunencasa. Oku kuqala bavela kwase Italian. Noko ke, le esityeni ifumene abalandeli yayo ehlabathini lonke. Ofakwe for pasta inokuba nomahluko kakhulu. Njani ukuphekela eziko ngenxa pasta abotshwe inyama ekrwada okanye amafutha imifuno? Ukuze ufumane ukutya okunencasa, kuyimfuneko ukuba ukubhenela amanye amaqhinga:

• Xa upheka pasta abotshwe nge itshizi kufuneka zisetyenziswe durum kuphela. Le imveliso likuvumela ukuba wenze esityeni emnandi ngakumbi. Kungcono usebenzise Parmesan.
• Kuba lokupheka ukutya kufuneka isetyenziswe kuphela ipasta ezizodwa into enokumelana unyango ubushushu ixesha elide.
• Oko kwinkqubo sipheka yepasta akuthethi ukunamathelana, kuyimfuneko ukuba ukongeza amanzi abilayo amafutha encinane imifuno-based. Kwanele 1-2 amacephe. Kungcono kakhulu ukusebenzisa ioli yomnquma.
• Ukuba Akunakuba ogqityiweyo inyama okuthambile ukufumana owomileyo, kuyimfuneko ukuba ongeze kuyo kancinci cream ezimuncu okanye cream.
• Ukuba cannelloni okanye umango ngohlobo ngemibhobho made kakhulu, ngoko ke kunqunyulwa ibe ngamaqela amabini alinganayo. Ekubeni imveliso propekutsya kakuhle.

Ekupheleni

Njengoko bathi iindwendwe yokwenza pasta kuzaliswa zingasetyenziswa toppings ezahlukeneyo ngokupheleleyo. Ukukhetha, faka Akunakuba. Ukugcwaliswa inokuba imifuno okanye mushroom. Gourmets uthanda dish ezenziwe intlanzi okanye intlanzi. Noko ke, eyona nto ibalulekileyo - sauce. Kufuneka ube enyanzelekileyo. Kungenjalo, esityeni uya kuba owomileyo kwaye okumnandi kakhulu.

Ukuqwalasela zonke imithetho kunye nezindululo, unako ukulungiselela ipasta yokuqala, ezo zezona hayi kuphela isidlo sasemini, usapho, kodwa ngenxa itafile zehlobo. Uzikhonze, ngako abapheki abanamava emi yedwa ifomu eshushu. dish unako zinokuhonjiswa imifuno zinqunqwe, ukuba oyifunayo. Indibaniselwano ogqibeleleyo yepasta abotshwe newayini ebomvu. Noko ke, abo ukugcina ukutya engqongqo, le isitya kufuneka ingasetyenziswa kuba anesondlo kakhulu. Njengosula isitya icala cannelloni abotshwe, ungafaka isaladi eyenziwe kwemifuno.