Anchovies: Yintoni na? ulwandle Cooking Caesar isaladi

Kaninzi abantu abahlala kude ngabeelwandle kunye neelwandle, musa ukuba ndiyakwazi zikhangeleke njani anchovies, yintoni na kwaye usebenzise indlela. Noko ke, le yokuswela ulwazi ayikho shame, oko zikuko engasoloko wafunyanwa kwaselwandle entsha, ezifana e Central Asia. Iivenkile ezinkulu ikakhulu amazwe iintlanzi ekhenkciweyo mkhulu, kwaye yiloo nto sibona kwiivenkile - ngoko ke anchovies. zokupheka ukulungiselela zabo kunye nenkangeleko yabo yaziwa kuphela kubemi ngamazwe yonxweme.

inkcazelo eluncedo

Ngaphandle kokuba ibe iinkcukacha, ukuba phantse nabani na uthi ukuba anchovies - a kwaselwandle ezityiwa, kwaye kongezwa ezinye iintlobo iziselo (idla ngokuba uhombiso ngenxa cocktails). Noko ke, xa sithetha ngqo malunga anchovies, oko kunjalo, yintoni le inkangeleko yabo, unako ukuzoba isifaniso kunye squid, Shrimp okanye iiprawn. Anchovies nabo abameli elwandle encinane yaye ithandwa kakhulu ngenxa elula yayo ukulungiselela inyama ithambile. Wonke umntu uyazi ukuba kwaselwandle - oko kukuthi, kuqala, kukho uvimba kwezimbiwa, izondlo, kwaye, kakade, iivithamini. Abantu abangakwaziyo ukuthenga yonke imihla kwaselwandle entsha, ukuphila ubomi obupheleleyo, kuquka isibini ngaphezulu kweminyaka ukuba kude ngabeelwandle kunye neelwandle. A intsingiselo efanayo kwenzeka ngenxa yokusetyenziswa kwalo naluphi kwaselwandle ubuncinane kanye ngeveki kuphucula zonke iinkqubo ukutya, kwakunye nefuthe kwi imeko yeli umzimba.

Ukulungisa ukutya okunencasa

Oku kukuqinisekisa ukuba ubusoloko aselula kwaye esempilweni, sinika na incasa isaladi yanamhlanje kunye anchovies phantsi kwegama "uKesare". Abaninzi banikina iintloko zabo bathi iresiphi yale ukutya sele likhona kwaye akukho nentlanzi yena ngokwakhe ayibandakanyi. Noko ke, oko luguqulelo a lot of kwaselwandle kunye tastier kunabanye imifuno isaladi kunye nenyama.

Into ekufuneka

Ngoko sele uyazi indlela zikhangeleke anchovies, yintoni na kwaye yintoni isidlo uyakwazi kupheka nabo. Ngoku cinga ukuba zeziphi na izithako kufuneka, ukongeza kwaselwandle. Thatha, cloves ezimbini ikonofile, yejusi yelamuni, amacephe ezine zamafutha omnquma, amacephe amabini ezisezantsi-fat cream ezimuncu, anchovies, 300 grams yenkuku, iintlobo isonka samasi malunga-30 iigrem isonka esimhlophe ne lettuce.

Inkqubo yokudala

Inyama kuba isaladi wayeze emnandi ngakumbi, oko kuyimfuneko ngaphambi kokuba azipheke ingubo inkukhu ngetyuwa kunye nobulawu, wandula ke wayiphakamisa ukuba banikeze. Ke ulungiselele croutons. Ukuze wenze oku, tipakani isonka ikonofile abamhlophe wazibeka eziko de brown segolide. Ukulungele ukunika umbulelo ukupholisa aqhekeke abe ziingceba amancinci.

nokupheka sauce

Kuba sauce, mix anchovies enkonkxiweyo, namafutha omnquma negalika. Zonke zichumisi Wawucolwa enobunzima eyohlobo olulodwa. Emva kokuba afike isiphumo sidibanisa apha cream emuncu kunye encinci yejusi yelamuni.

Yinkalo yokugqibela

Ngaphambi ukukhonza, bakhonza ipleyiti amagqabi lettuce. Okulandelayo, walala bawosa inkukhu kukungxawu, enongwe ubulawu. Zinezihloko anchovy negalika sauce, afefe kunye izilayi thowusti. Namhlanje ndifunde indlela ezifana anchovies, yintoni na kwaye yintoni isidlo uyakwazi kupheka nabo.