Apple cider - ukusela esimnandi

Ngelishwa, le cider apile ayikho ithandwa kakhulu kwi ico, nangona ixesha elide iye ibe utshwala ethandwa kumazwe amaninzi aseYurophu. Ingakumbi wayethanda kuyo apho akakwazi kuba ubunzima nokulinywa zidiliya iimeko zemozulu.

Apple cider wabonakala kumaxesha amandulo. Sisihlandlo sokuqala ebhaliweyo kokuba ushiye edumileyo umbhali waseRoma yaye mbali uPliny. Xa ezingundoqo layo, lo othululwayo akukho nto kodwa iwayini iziqhamo. Le cider apile eyenziwe kuphela juice ecocekileyo, ekuveliseni kwezinye iindawo waseFransi, kunye nabanye abenzi abavela kumazwe ahlukeneyo (eJamani, Austria, Switzerland, eNgilani kunye nabanye) bungxengwe ngamanzi.

Kuba nokuveliswa apple cider ophezulu ezikumgangatho ofanelekileyo zonke iintlobo apile. E France kunye namanye amazwe, ubunzima-ukuvelisa le tywala, yabola iindidi ezizodwa, ebizwa ngokuba "apile cider". Kukholelwa ukuba eyona ifanelekileyo kulo ethululwayo na iintlobo-48 kuphela, ekukhoyo kuzo amnandi, kukrakra, amnandi, ekrakra kunye ezimuncu. Isibaluli ukufaneleka wemveliso cider kuba phambi kwi esiqhameni ebizwa ngokuba "izikhumba 'kunye iasidi zabo. Indibaniselwano ngokupheleleyo apple: 40% sweet ne-40% - kukrakra,-20% - acid.

Apple cider abenzi ezahlukeneyo ukulungiselela phantse indlela efanayo. Ngokupheleleyo ngolibo iintlobo ezahlukeneyo mazikhethwe endiyiselayo. Ngamanye amaxesha zokupheka ukusebenzisa kugqithiso ezahlukeneyo asekelwe yemiyinge ezahlukeneyo yesiselo. Xa abanye babo ongeze isixa esithile amapere okanye ezinye iziqhamo. Of bamoya juice biso iziqhamo ze ufumane babizwa ngokuba "Wort", emva koko ke ecociweyo kunye agalelwa nemigqomo oki. Ebumnyameni, amagumbi owomileyo umphanda ushiye iiveki ezintlanu. Ngeli xesha kukho Wort yendalo iphela. Emva kokuphela yokubola wafumana usele utywala ephantsi ukuba woxande olude 5-7%. Phambi ezibhotileni apile cider ecociweyo, wacacisa, kwiindawo. Kwiimeko ezininzi, oku tywala ahlanganiswe icarbon dioxide, nto leyo iwayini ephakeme iziqhamo yabengezela. Ngaphezulu ngexabiso le ndlela 'champagne ", engaquki kwahluka leediliya kwemveliso Champagne. Owomileyo apple cider unako 'ukugcina "cognac ezikumgangatho ophezulu. Ngenxa yale nkqubo ifunyenwe isiselo kunye yokuqaqadeka ukuya kwi-10% utywala. Kukholelwa ukuba xa ephezulu inqaba ethululwayo, xi icarbon dioxide siyakhuselwa ngcono. cider Ready Wagalela ezintsubeni zamafu-enqatyisiweyo, esongeza jize imali encinci isisombululo iswekile, nto leyo ebangela inkqubo kwakhona yokubola-. Xa elongeze ibhotile 8 g yesisombululo eswekile emva ibile ebhotileni yenziwe a xi umoya 2. Le nomnikelo ithathwa ngokuba "cwaka". Xa yongezwe 12g ezikhandelwa a xi umoya 3 ( "medium"), kunye 16 g ifunyenwe kwi kakhulu "bubbly" apile cider kunye zikhaliphileyo.

Fans utywala yendalo ngokulula ungazenzeli isiselo. Kwathi kamsinya nje "umthendeleko", lo cider angaqala ukulungiselela ukusuka apile ezivuthiweyo. Ukuze wenze oku, khetha i-apile ze ntlobo (ezimuncu, amnandi nakrakra), azihlambe, ukusika indawo ezibolileyo kunye wormholes (ukuba ikhona), susa sesiqu. Iziqhamo anqamka, okuthambile okanye juicer. Juice evela oil cake lufakwa ezintsubeni iglasi, amabhakethi okanye ezinye izikhongozeli eyenzelwe imveliso yokubola. Le capacitance iswekile wongezelela (100-120 ngalinye 1 kg ubunzima). Umthamo igutyungelwe igozi wayifaka kwindawo efudumeleyo eyomileyo. Emva kweentsuku 3-4 ekeyiki apile zidade ngaphezulu, kwaye incindi uya kuhlala phezu ezantsi. Incindi ke ecociweyo, Ikeyiki amanzi kunye noko lifakiwe kwakhona iswekile (100 g ngamnye 1 L). ezilele i kwakuthe ngoko ityhubhu zokususa carbon dioxide, ogama isiphelo egxile neselwa lamanzi Capacity. Ngaloo juice Izimasekile inegwele iintsuku 14-20. Ekupheleni yokubola yencindi leyo yahluzwa kwaye agalelwa iinkonkxa okanye iibhotile ukuba etywiniweyo ngqongqo kakhulu. Kuba isiselo ehlwahlwazayo ungasebenzisa i siphon icarbon dioxide.