Indlela ukulungisa isikhombisi ukusuka isibindi okanye intlanzi

Aspic - a emveli isidlo cuisine Russian. Noko ke, okwangoku iresiphi zakhe zahluke kancinane ukusuka yokuqala. Ndithetha ngokubanzi, ijeli - yiyo nayiphi na inyama okanye intlanzi, eziphekiweyo bazalisa umhluzi. Lo mahluko ezibalulekileyo isuphu ukuba isuphu kufuneka ngumkhenkce. Kungenxa yoko le nto kwilali umakhulu wam kusoloko esityeni ekuthiwa "ijeli". Makhe sibone ukuba ukulungiselela indlela lokufaka, kwaye umzekelo, uyithabathe aspic salmon kunye zesibindi.

Aspic yenkomo kwesibindi

350 g kwesibindi, ahlambe ze uyinqunqe ibe ngamacetyana amancinci. Omnye itswele kunye 2 pepper sweet isikwe iityhubhu, yaye kunye Qhotsa sesibindi ibhotolo (njengokuba izitya yemveli Russian, thatha imifuno evumba limnandi, kodwa ngokuqinisekileyo hayi yahluzwa). 20 g gelatin hlala imali encinane chicken umhluzi ukuya wahlukanisa. 100 ml umhluzi yenkuku Umxube ngesixa-mali efanayo yewayini owomileyo emhlophe, ityuwa, umhlaba omnyama nepepile ugalele isibindi umxube. Zisa ukuba ithumba, uze emva koko ngokuthe ngcembe ufaka gelatin. Kwakhona eze ithumba yaye ngoko nangoko ukususa ebushushwini. Galela ijeli ye isitya esincinane, wayifaka zonke iinyama wesibindi, umhluzi bay. Refrigerate. Ngaphambi ukukhonza, nivathise kunye parsley zinqunqwe kunye izilayi-orenji.

Aspic turkey kwesibindi aba eqokelwe

2 amacephe kwe gelatine zifakwe iglu 3 omkhulu wamanzi imizuzu engama-20 kunye nabantwana ezinkulu ezintandathu zimnandi (kukhethwa fresh) usike kwaye susa ithambo esebenzisa blender okubizwa ukuguquka anyanzelwe ngokusebenzisa ngesihlungulo. Dibanisa 25 ml okubizwa ibranti. Gelatin ukushushubeza up on a bath amanzi ukunyibilika, bawagalele 25 ml brandy kwaye dibanisa kunye Plum okubizwa. Eqokelwe ukulungele.

A eemina zeze kwesibindi iziqwenga amancinci, ubahlambe obsushivayut, afefe ityuwa nepepile emhlophe. Isibindi Qhotsa, likuxhoxhela rhoqo eolini eshushu. Emva koko isibindi du ukuba bayeke kwisitya, wafefa ngeviniga balsamic kwaye unike cool. • Umngundo ukuze ligcwalise kwaye afefe pepper emhlophe, wafaka isibindi sakhe, umgalele Plum nesosi ngaphezulu. On chasa 3 (okanye ngaphezulu, ukugqiba Ukuqinisa) wayifaka efrijini.

Aspic isibindi washington

Enye washington isibindi enkulu kufuneka iiyure-2 ukuya ukugcwalisa iikomityi enye enesiqingatha ubisi (kufuneka ekugqibeleni ziba mhlophe), uze ufake epanini, ukongeza okufanayo-50 iigrem Bacon kunye icephe elikhulu zeoli. Ukususela ngasentla ugalele isiqingatha indebe yewayini emhlophe. Ubilise de kwesibindi ethenda. Xa cool, wonqanyulwa, zibe ziingceba.

Nangona isibindi licinywe, unako ukulungiselela ijeli. Ukulungiselela le njongo 15 g gelatin ukuze ndiyiphalaze 2 amacephe zipholile ikuphekwa iphekwe ngamanzi ze ukushiye iyure-1 ukudumba. Eyenziwe ngepani, ndinithululele nesiqingatha indebe umhluzi, ukongeza ziingceba 6. pepper omnyama bay leaf. Abilayo imizuzu-2, ngoko lokucoca kwaye udibanise gelatin kunye intlama yejusi yelamuni enesiqingatha. Kwakhona eze ithumba.

Ngoku, nezitya zokufefa okanye esityeni ngokunzulu kuzaliswa inxenye umhluzi, koko walala phezu wesibindi kwakhona ufake kulo umhluzi. Ukuze aspic isibindi laba entle, kufuneka ukuba ulinde de lukhuni kancinane kwaye ufake plate ngasinye amasetyana ezimbalwa parsley. Bona ngobunono gxwa umhluzi, engaqhelekanga kakhulu kwenzeka.

salmon Jellied

Ukuze ulungele kufuneka 400g inyama fish (nesalmon) kunye Ebubanzini malunga 1.5 cm kunye 1 zeCARP. ZeCARP siya ekucoceni, uya ahlambe kwaye ziya kwenziwa iziqwenga. YaseTsalmon, iziqwenga 4, sithulwe Chuba kunye nokususa onke amathambo. Enye iikherothi ukwahlulwa enkulu ibe amalungu ama-2. Okokuqala uyinqunqe ibe ngamacetyana, kwaye eyesibini - kunye. A bulb kufuneka kunqunyulwa kwisiqingatha kunye lard cloves (iiPC-7.).

Yibilise iilitha ezimbini yamanzi epanini, dibanisa imifuno emanzini, nto ukuba ithumba netyuwa. Uyipheke de iminqathe bathambile. Emva koko ukubamba wonke izilayi esibusazinge womnqatha ze ongeze ukuya zeCARP ipepile emnyama esimnandi, imizuzu engama-20. Ke yonke imifuno kunye zeCARP ukusuka amanzi kufuneka ukuba zenze kwaye ufake kwi stock salmon. Yibilise imizuzu eli-10 ngoko kuyimfuneko ukuze ekutsaleni salmon ukusuka umhluzi kwaye landiswa ngezitya, ulitshize juice encinane ityuwa yelamuni. Umhluzi eseleyo, ubunzima ngenxa cheesecloth, qiniseka ukuba ukuzama, mhlawumbi, kuyimfuneko ukuba ukongeza ityuwa okanye pepper. Ke ukuxuba umhluzi 15 g gelatin. Neendebe kunye nesalmon, indawo iphekwe iimbaza (iiyunithi zizonke 10), Shrimp (kwakhona iziqwenga ezili-10), womnqatha ze amagqabi parsley. Uthululele isitya ngalinye isuphu ukuze kuhlawulelwa kuphela izinto ezibuthathaka, makuthethe lukhuni, uze ugalele umhluzi eseleyo. Ngenxa yale nkqubo, zonke izithako iya kuhlala ezantsi. Ngaphambi ukukhonza, afefe yejusi yelamuni.