Apple ezithsayo: iiresiphi

Apple ezithsayo - oko uju lula kwaye iluncedo ukuba ilungiswe ekhaya. Kwaye namhlanje sifuna ukwabelana zokupheka ezimbalwa ezilula ukuba dessert ezimnandi.

Zephyr evela apple okubizwa

izinyo Sweet bazakuyivuyela incasa yokuqala yale atyiwe. Ngokuba kuye, sifuna izithako zilandelayo:

• apile amane.
• Enye protein.
• 700 grams iswekile.
• Vanilla iswekile.
• ml 160 zamanzi.
• 30 iigrem gelatin.
• iswekile olungumgubo.

Indlela ukupheka i marshmallow iapile? Dessert iresiphi silula:

• Sitho gelatin emanzini. Linda lude kutyhobozela kwaye ichithwe ngokupheleleyo.
• Hlamba apile, Chuba bancwela kubini. Emva koko, uwose nabo eziko de zithambe.
• Baked iziqhamo iyasilwa blender ku okubizwa. Ngenxa yoko, kubalulekile ukuba uye malunga 250 grams kwemveliso ugqibile.
• Xuba i okubizwa vanilla eswekile protini.
• Gelatin preheat ubushushu medium ngaphandle abilayo. Emva koko kuthotha bawagalele intlama, ongeze iswekile ekufuneka unyityilikiswa emanzini.
• Dlulisa ubunzima ngenxa kwi kwingxowa igiza , kunye nendawo amanzi esatsiba xa iikeyiki ukubhaka.

Zephyr Thumela kwisibandisi ukuba imini, naphambi ukukhonza bayihombise icing neswekile.

Ekhaya apple marshmallow

Ngeli xesha, sinikela apheke izimuncumuncu ukusuka jam ogqityiweyo. Ukuba unayo ukuvuna kunyaka ophelileyo, zive ukhululekile ukusebenzisa lwabashicileli yethu. Ngoko ke, yintoni iimveliso kuya kufuneka eli xesha:

• 450 grams iswekile.
• 500 grams ye jam.
• amaqanda ezimbini inkukhu.
• iitispuni ezine agar-agar.
• 230 ml yamanzi.
• Quarter netispuni citric acid.
• Bag of vanillin.
• iswekile olungumgubo for dusting.

Indlela yokwenza ezithsayo apile ekhaya? Dessert iresiphi ifumaneka apha:

• Thambisa agar-agar xa ml 160 yamanzi abandayo nilinike ukuba ukuphumla kangangesiqingatha seyure.
• Jam Ukudluliselwa ukuba isikhongozeli phehla blender yakhe.
• Bilisa iswekile kunye isiraphu-70 ml yamanzi ashushu.
• Qhagamshela iiproteni ne jam kwaye uzixube iimveliso ku lokuxhuba. ubunzima Kugqityiwe kufuneka kwandisa umthamo kathathu okanye kane.
• Yongeza i hot isiraphu, citric acid kunye agar.
• Kulungele i isiraphu ngobunono ukudibanisa nesinqe iapile.
• Gquma itafile izikhumba walala phezu kwakhe ezithsayo, esebenzisa khekhe isirinji.

Dessert kufuneka zome emini. Kuphela ke oko zinokuhonjiswa icing babakhonza. Esi sidlo gqibezela ngokugqibeleleyo iti yakho emva kwemini okanye ngeCawa kusasa nesidlo sakusasa.

ukudla Zephyr

Uju kwimveliso yendalo ngaphandle iswekile iza ukukholisa abo baye bagqiba ekubeni balahle umzimba. Ukuze alungiselele dessert ukukhanya, thatha le ilandelayo:

• Apples - abane kubo.
• Vanilla - uwathandabuze.
• Sugar salo.
• Enye protein.
• Agar - grams ezisibhozo.
• Water - ml 160.

Siqala ukuba alungiselele ukutya apile marshmallow. okukhona iresiphi, uza kufunda ukuba ufunda la mazwi alandelayo:

• Apples aphathe, wonqanyulwa, kubini ukhuphe imbewu. Ukubhaka de ukuthamba yabo oveni okanye oven.
• Agar hlala amanzi.
• Ngecephe, susa ukusuka apile yintlama wayigqiba kuzilayisha xa isitya a blender. Lungisa iitapile ezicujiweyo.
• Agar preheat ukongeza ubushushu apho kwaye nayiphi na nangoku (umz, stevia). Bilisa amanzi.
• Phehla iqanda omnye amagwebu esiqinileyo.
• Ngcembe ukudibanisa i ukudla, nangoku bazibeke nge lokuxhuba. Kufuneka ukufumana ukukhanya umthamo weight.
• Ngoncedo lwe ebhegini khekhe kunye nemilomo walala efanelekileyo ngaphandle amaqebengwana kwi ukubhaka ephepheni.

Ukomisa ezithsayo kwiiyure ezili-12, phambi kokuba ukutya ukudibanisa kwiskram.

ezithsayo coffee

Le ndlela iza kuba nomdla kwabo bathanda ukuba kunjani ekhitshini.

izithako:

• apile amane aphakathi.
• 650 grams iswekile.
• Enye egg elimhlophe.
• Enye sachet of vanillin.
• 160 grams amanzi abilayo.
• iitispuni ezine agar-agar.
• iitispuni Ezintathu coffee nangoko.

ezithsayo apile ekhaya iphekwe kakhulu nje:

• Chuba isiqhamo Amakhasi kunye imbewu, ngoko wabasika zibe ziingceba ezine. Wazifaka kwisitya yeglasi uwose kwi-onti.
• Lungisa iitapile ezicujiweyo, qhagamshela kunye 250 grams iswekile kunye vanilla. Le cool imveliso ogqityiweyo.
• Thambisa agar-agar emanzini abandayo imizuzu elishumi. Emva koko, wasibeka phezu isitovu eze ithumba.
• Applesauce kunye neprothini isabhokhwe lokuxhuba ngesantya esiphezulu. Ngoko nangoko kuso umlambo ubhityileyo kwisiraphu ezishushu.
• Yongeza i ikofu, kodwa bazibeke ubunzima malic.
• Kwangoko yokuGqithisela "intlama" kwingxowa khekhe kwaye usebenzise ukuze sibumbeke ezithsayo, ulenza libe kwiphepha baking le.

Njengoko ubona, ezithsayo Apple ekhaya ukulungiselela lula kakhulu. ikeyiki Frozen afefe iswekile olungumgubo kunye iglu kunye iihafu. Mkhonzeni isidlo kunye iti okanye ikofu eshushu.

Marshmallow evela ingqolowa starch kunye gelatin

Le enomoya nokukhanya dessert uyakwazi ukulungiselela nangaliphi na ixesha okanye iqela.

Iimveliso ekunene:

• A indebe kwikota cornstarch.
• A sesithathu ikomityi yeswekile olungumgubo.
• 30 iigrem gelatin.
• A sesithathu nendebe le yamanzi.
• -Ezimbini kwezintathu ikomityi yeswekile.
• indebe isiqingatha isiraphu ingqolowa.
• A uwathandabuze.
• A itispuni ivanila.

Apple ezithsayo ngaphandle amaqanda ilungiswe ngokwezi iresiphi ilandelayo:

• Anele ngokusebenzisa iswekile entle ngesihlungulo olungumgubo kunye istatshi.
• A ioli yokubhaka yenza uze ugalele emazantsi ngecephe mix lilungile.
• Galela amanzi aba epanini, thumela kuyo mayibe iimveliso gelatin kuma okwethutyana. Emva koko faka iswekile kuyo kwaye uyithumele kwi emlilweni. imveliso inkathazeko de mxube kakuhle.
• Dibanisa ukudla, yongeza vanilla, isiraphu ingqolowa, ityuwa. Beat umxube on ngesantya Umxhubi phezulu.
• Galela i "intlama" kwifomu ze level komhlaba.

kweeyure ezimbini kamva, Apple ezithsayo kunye gelatin unqanyulwe elisebenzileyo ngokwezikweri amancinci. Roll yokubeka yonke into eseleyo umxube iswekile, uzibeke phezu isidlo asisibeke itawuli. Ukuzama ukuba aphathe kunokwenzeka emva kweeyure ezingama-24, kwaye ukuba uyigcine seplastiki evaliweyo ngenyanga.

Ezithsayo ekhaya

Kumalungiselelo ale uju okumnandi kuthatha ixesha elincinane kakhulu.

izithako Laveka:

• apile ezimbini.
• 150 grams iswekile.
• neeproteni ezimbini.
• 20 iigrem gelatin.
• Water - 100 ml.
• Ekoko for zokufefa.

Indlela ukupheka i marshmallow-apile:

• Chuba isiqhamo Amakhasi kunye nembewu. Emva koko, lunqamle ibe ngamacetyana ezingcakacileyo, itshintshele dish yokubhaka.
• Afefe ama-apile kunye neswekile (lwalunye ukhamba), ngoko ke batolike ijusi ube mnandi. Ziposele kwi eziko imizuzu elishumi elinesihlanu.
• Zahlule iiproteni kunye lokuxhuba lwabo phehla de amagwebu izinzile. Ngamaxesha athile ugalele iswekile kubo.
• Kubenze gelatin kwi amanzi kwaye ushiye ukudumba imizuzu ezisixhenxe.
• Beka i-apile bagqiba isitya blender uze upheke okubizwa. Galela gelatin baxhaya kuso ukutya ngecephe.
• izabelo Small ngesando ezicujiweyo zibe protein.
• Xa isiseko lilungele, layisha iphepha jeli muffin nokuthumela kwisikhenkcezisi ukuba ngekota yeyure.

uya ixesha elifanelekileyo, ukushifta Xa marshmallow kwi ipleyiti kunye afefe koko.

Marshmallow sugar

Le dessert esifanelekileyo ngabo ukubukela imifanekiso yabo.

iimveliso:

• Enye indebe ubisi skim.
• 40 iigrem gelatin.
• Nangoku.
• Iiproteni amaqanda ezintathu.
• Isiqingatha anetispuni citric acid.
• A uwathandabuze.
• flavoring ukutya ukunambitha.

Ilungiselela apple marshmallow ilula kakhulu:

• Ufane nangoku kunye neetispuni ezimbini zamanzi ze ugalele lo mxube ubisi.
• Ukuzigcina umxube gelatin nilishiye libe ngeyure enye.
• Iiproteni phehla ne citric acid kunye wazibeka efrijini kangangexesha elithile.
• Ubisi shushu ku degrees-70, yaye xa gelatin sinyibilikile, susa ebushushwini. Connect umxube kunye iiprothini uwadibanise flavoring.

Beka zonke uzilungisele kwifomu nokuthumela efrijini. Xa marshmallow lukhuni, alityatye. Beka izimuncumuncu ngesitya uze uhombise ngokwabo.

isiphelo

Apple ezithsayo - yinto elula okunencasa uju, leyo nokuba iindwendwe ongenamava ukupheka lula. Thatha iiresiphi yethu inqaku kunye raduyte close.