Cake khekhe "Amazing": features zokupheka prigotovleniyai

Cake khekhe "Amazing" kugqalwa ephatha odidi Russian dessert iindwendwe kunye neti ekhaya. Oku isidlo ilula kwaye ethandwa inokubonwa kuphela ekhitshini ekhaya, kodwa zokutyela ezibizayo. Le iresiphi idibanisa elula yokuxhoba kwakunye nencasa engaqhelekanga le dessert. Ngenxa ekhethiweyo kakuhle izinto ikeyiki ajike umoya kane, ngomculo ezibalaseleyo kunye livumba obalaseleyo.

ongakhetha Dessert ukupheka

Cake khekhe "emangalisayo" ingenziwa ekhaya, nokuba ngaphandle izakhono ezikhethekileyo dessert ukubhaka. bemizi namasu esekelwe iresiphi yoqobo weza inani elikhulu lokukhethwa yokulungiselela curd wemimangaliso kunye toppings ezahlukeneyo.

Kukho ezininzi iintlobo intlama cottage samasi. Kunokuba ejiyileyo, isanti, engamanzi, okanye nagwele. Cottage sisi nje ifakwe intlama njengoko version zakudala kwaleyo yokulungiselela, kodwa kusetyenziswa lokufaka ngokusebenzisana ezahlukeneyo zeziqhamo, namaqunube, jam, itshokolethi.

Classic itshizi ikeyiki "Amazing"

Iresiphi inyathelo ikeyiki yokupheka nyathelo liya kwenza inkqubo ecacileyo nefikelelekayo naliphi iindwendwe. Ubungakanani izithako eekeyiki yokubhaka ngamnye, konke oko kuxhomekeke inombolo oyifunayo servings. amakhosikazi amaninzi yaye ukulungele ngokupheleleyo "yi iliso".

Iresiphi esisiseko yenzelwe 10 servings inika ubume bako:

• umgubo (ikomityi enye);
• Cheese (100 grams);
• 2 amaqanda chicken enkulu;
• fat cottage isonka samasi (250-300 grams);
• ibhotolo okanye imajarini (125 grams);
• iswekile (ikomityi enye);
• aliqhawule soda okanye baking powder;
• lemon isiqingatha.

Ukuze uqale ukususa i ezomileyo, ugalele amanzi ashushu. Oku kuya kukunika ukuthamba of berry eyomileyo. Oku kulandelwa kwesiqingatha lemon cut usile xa blender kunye nesikhumba. Ulwelo eliphuma kuyimfuneko ukongeza yesoda citric kwincam itispuni. Amaqanda kufuneka abethe kunye Umxhubi ukwenza amagwebu, ukongeza iswekile kunye phehla kwakhona de lichithakale ngokupheleleyo. Emanzini amanzi kuyimfuneko bayinyibilikisa ibhotolo edibana ngayo cream itshizi. Emva kakuhle mix kunye sisi ifolokhwe ngamasi.

Inyathelo elilandelayo iya kuba esidibanisa zonke izithako. Kwesinye isitya kufuneka ugalele umgubo kuhluzwa axove intlama. Kufuneka ukuba alungiselele isidlo yokubhaka. Kufuneka lubricated ioli okanye ubeke phezu emazantsi eli phepha sokubhaka.

Ukuguquka intlama ogqityiweyo kungena ukungunda, kuyimfuneko ukuba ukulungelelanisa kumphezulu umqhathane khekhe spatula. Ukubhaka eziko malunga 40 imizuzu ngama-190. Ndifuna ukubeka ikeyiki eziko osuke.

Ukwenza le dessert uniform ngakumbi, kuyimfuneko ukuba ngokushukumisa curd blender ukulungiselela ubonelelo imali. Ezomileyo na indawo nayiphi iziqhamo ezomisiweyo okanye nuts. iresiphi Quick ikuvumela ukuba ufumana ngenxa dessert okunencasa ngokungaqhelekanga.

"Amazing" ikhekhe ne itshokolethi

Emangalisayo okuvuselelayo esimnandi sisi umqathane itshokolethi nomoya kuya kuhlala abantu abaninzi nezinyo elithozamisayo. Hayi nje incasa elungileyo; kodwa ke imbonakalo engaqhelekanga iphekwe kongezwe chocolate cake khekhe "emangalisayo." Iresiphi kukuba ukusebenzisa izithako zilandelayo umqathane chocolate:

• amaqanda 4;
• 420 g umgubo;
• 250 g yeswekile;
• 250 g powder ekoko;
• 1 nendebe yamanzi abilayo;
• ubisi 1 indebe
• iitispuni nesabo baking powder;
• icephe oli yemifuno.

iibhola isonka samasi zenziwe:

• 360 g a curd granular;
• 320 g umgubo;
• 1 iqanda enkulu okanye amaqanda 2 amancinci;
• 150 g yeswekile;
• incasa vanilla;
• 60 g of pine yekhokhonathi.

Kuba chocolate njengeceba imfuno:

• 2 amacephe kakhokho umgubo;
• 150 g yeswekile;
• amanzi 150 g;
• 35 g ibhotolo.

Step by imiyalelo zokupheka step

Ukupheka iibhola isonka samasi, kufuneka ukuxuba sisi cottage kunye amaqanda, iswekile kunye vanilla. umgubo eyonakele (ndiyihlungule umgubo ezifunekayo elimnandi emoyeni) kufuneka oxutywe ikhokhonathi kwaye ugalele kwi curd. Ngocoselelo ndawonye zonke izithako. Okulandelayo, qengqeleka iibhola sisi unxibe ngexesha efrijini.

Ukulungiselela le itshokolethi umqathane umoya kuyimfuneko ukuba ukubetha amaqanda de alephuze amagwebu etyheli, yongeza iswekile baxhaya de egudileyo. Okulandelayo, kufuneka ukudibanisa ekoko umgubo kunye baking powder, mix izithako ezomileyo kakuhle. Emva koko ukongeza umxube kubangele ukuba ubisi. Emva ubunzima ngenxa kufuneka adityaniswe kunye amaqanda akatswe ngcembe ukongeza amanzi abilayo liyaqhubeka kokuphazamisa intlama.

Ukusukela sokubhaka izikhumba, walala lubricated ngokuyimfuneko. Emazantsi kwifom kufuneka babeke iibhola sisi ugalele intlama tshokoleti. Ikeyiki ifakwe eziko osuke. dessert ukubhaka kufuneka kuhambe ilixa ngathi linye kubushushu degrees 190.

Ukuhombisa ikeyiki kunokuqulunqwa frosting itshokolethi. Xa bath amanzi bayinyibilikisa ibhotolo kuyimfuneko ukongeza emanzini, ekoko umgubo ebilisiweyo neswekile. Umxube zokuluzamisa esebenzayo, ade azifikise kwethumba. Galela cake icing kuyimfuneko, zipholile ukuya lobushushu egumbini.

Cottage sisi cake ilemon

incasa Amazing kunye iresiphi elula - a sisi cottage kunye lemon dessert. Ukulungiselela le ikeyiki kuya kufuneka:

• enye icephe ibhotolo;
• 200 grams zeswekile;
• 400 grams etshizi nasiphi na isiqulatho kukutyeba;
• amaqanda 4;
• 1 lemon;
• 450 grams yomgubo.

Inyathelo by imiyalelo zokupheka step:

1. Kwesinye isitya esikhulu, oludibanisa ibhotolo kunye nesiqingatha ikomityi yeswekile. Good tipakani iswekile kunye namasi. Yongeza sisi baxhaya de egudileyo.
2. Sika i lemon kwindawo blender ne cuba.
3. Connect lemon okubizwa nge cottage sisi kakhle.
4. Kwenye isitya, ngokubetha amaqanda kunye Umxhubi kunye iikomityi enesiqingatha iswekile.
5. Dibanisa zonke izithako.
6. Yongeza intlama nagwele kunye nendawo kwindawo efudumeleyo imizuzu eli-15.
7. Le ntlama ivukile ngobunono baluphose umgubo uwahlanganise.
8. Ngokucokisekileyo bagcobe ithini ukubhaka, ukuze siphelise intlama olunyityilikisiweyo.
9. Beka endaweni osuke degrees 190 isiqholo imizuzu 40-60.
10. Cake wafumana umoya, uthambile; crispy ngaphandle.

Cake khekhe "Amazing" kunye apile

Ukupheka apile khekhe, kuya kufuneka ezi mveliso zilandelayo:

• amaqanda ezimbini ezinkulu okanye abathathu amancinci;
• 2-4 apple (kuxhomekeke kubukhulu);
• Malunga 200 grams etshizi nasiphi na isiqulatho kukutyeba;
• lwalunye ukhamba yeswekile;
• 650 grams yomgubo;
• enye icephe ibhotolo;
• 3 amacephe iyogurt;
• anetispuni baking powder.

ukulungiselela:

1. Ifolokhwe esila curd kwi ubunzima curd, uxutywe iyogurt.
2. Amaqanda zihlangana iswekile kunye vanilla. Phehla okanye Umxhubi yombane.
3. Umxube iqanda ukongeza umgubo kunye baking powder, kakhle kwakhona.
4. Le ntlama ngenxa igalelwe ukungunda, pre-eninzi.
5. Kuba intlama ngobunono kuyekelela izilayi apile.
6. Bhaka eziko malunga 40-45 imizuzu 170 -180 degrees.
7. Le iqebengwana iphela, na lachaphazela neswekile olungumgubo.

Zokupheka ikhekhe, luthandwa ekhaya ezininzi, kakhulu kunene. Ukuba ufuna nayiphi na kubo ngokulula walungisa ikeyiki itshizi "Amazing." Ukuze "makadle ekhaya" - a zokupheka TV show Julia Vysotsky - ngasendleleni, kwaye kwaqatshelwa ukuba dessert kudliwa ngokukhawuleza kubhaliwe kokuba silungiswe. Ngoko ke igama incasa ingqinelane ngokupheleleyo ikeyiki.