Itshizi sinjengezonkana cherry

ikeyiki emnandi ekhaya inokuba ikeyiki ekhaya kuphela. Kodwa ke kufuna ixesha elininzi ukulungiswa, kwaye isizathu kufuneka ezifanelekileyo. Enye into payi. Ukupheka lula, yaye ngokukhawuleza, kuxhomekeke ekuvalweni, isenokuba dessert okanye okulula. Kaloku, akukho namnye uya ke bathi umoya pie kunye apile, cherries, cranberries okanye amandongomane bangahlangana yonke intsapho ukuba ikomityi yeti.

Ngokuqinisekileyo yonke intsapho yakhe ezinophawu iiresiphi ophaya yayo. Kodwa ndifuna ukunikela ukuba ukupheka okhethekileyo, dessert emangalisayo intekenteke enomoya - khekhe ipayi. Noko ke, naye unalo eninzi lokukhethwa. Makhe siqale kakhulu elula.

Itshizi ikhekhe: iresiphi

ezifunekayo ukuze uvavanyo:

- cups 2 ngumgubo;
- Sugar - 1 indebe;
- 200 grams nebhotolo (ibhotolo);
- amaqanda - iziqwenga 4;
- baking powder - icephe;
- chocolate (bunyibilike) - 80 grams;
- kakhokho powder - icephe;
- ityuwa.

Ngokuba cream:

- 3/4 indebe iswekile granulated;
- 3 tbsp. amacephe ibhotolo (ibhotolo);
- sisi soft - 1/4 indebe;
- juice orange - 2 tbsp. amacephe;
- kakhokho powder - 1 icephe;
- imifanekiso chocolate (iintliziyo kunye neentyatyambo) ukuhombisa.

Okokuqala, lo iswekile kufuneka ugalelwe kunye ibhotolo olumanzi, amaqanda isando ngokuthe ngcembe, yongeza umgubo, ityuwa kunye baking powder. isiqingatha ngoku uyibeke le ntlama, kunye nezinye nomgubo add ekoko kunye itshokolethi zanyibilika, kakhle. ifomu Deep kufuneka lubricated ioli, ngoko afefe umgubo. Indawo ngohlobo emnyama kunye intlama kukhanya ngokulandelana. Uyakwazi ngobunono mix (2-3 isindululo kwisangqa ngomsimelelo ngamaplanga ezingcakacileyo).

Ukubhaka intlama iyure i kubushushu ka-180 ° C. Thatha ngaphandle eziko, pholisa imizuzu eli-10 xa ifomu kunye kwasasazeka.

De intlama buyehla, nilungise cream. Mash isiqingatha indebe iswekile ngamasi ethambileyo, ukongeza isiselo se-orenji. Ngoku kufuneka ukusika tye ikeyiki zipholile lezabelo 3 nokuthambisa isixhobo cream uya cake asezantsi nalawo aphakathi ukusuka emgangathweni. Cottage sisi Congress kunye neswekile eseleyo ukuze ifikelele kubunzima ashinyeneyo. Inxalenye yale cream (3/4) yeyona umaleko eliphezulu ikeyiki. Inxalenye eseleyo kusetyenziswa ingxowa khekhe ukwenza rosettes kokokuhombisa, afefe topsheet ekoko lomgubo, itshokolethi kunye namanani nivathise. itshizi Air ikhekhe ukulungele.

Kukho ngaphezu kokuba iresipi elula kunye zakudala xaxa, kodwa ezinye nezongezelelo. Kulo mzekelo, incasa dessert ujika ngaphandle ezahlukeneyo ngokupheleleyo.

Khekhe ne berry

Sidinga:

- umgubo - 2 iindebe zizele;
- 200 grams nebhotolo (ibhotolo);
- 2 amaqanda;
- sugar - 1 indebe;
- Cottage samasi - 400 grams;
- baking powder (1: 1: 1 soda, citric acid, starch) - 1 TSP ;.
- iziqhamo (cherries, currants, amaqunube, ubobo, kuba ukudla) - grams 300.

Okokuqala, mix umgubo nesiseko ibhotolo ebandayo (ngoko ke intlama ndikhulule). Yongeza baking powder kwaye isiqingatha sekomityi iswekile. Ngoku, ukuxuba sisi kunye neswekile eseleyo kunye namaqanda. Massu beat nge Umxhubi kungcono ukuba umoya. Ukwahlula 2/3 intlama nokwanda kwi emazantsi tin baking. Umaleko elandelayo iza curd, amaqunube twa phezulu phezu kwalo. Ukuba asidi, ulifefe iswekile umaleko. Phezu payi ukuba awabe intlama eseleyo. eziko Preheat ku 180-200 ° C uwose ube imizuzu engama-40. Itshizi ikhekhe ukulungele. Ungatsalela umnxeba ntsapho etafileni.

Curd apile cherry

Kwaye lo iresipi endiyithandayo. ikeyiki Ready cool olukhulu dessert. Lingalungiswa kuphela ehlotyeni kodwa unyaka wonke, kusetyenziswa amaqunube zibambene.

Sidinga:

- umgubo - 200 grams;
- 100 g sugar;
- Amaqanda - 3 iiPC;.
- 100 g oyile (cream);
- polpaketika baking powder;
- 2 iingxowa vanilla.

Ngokuba cream:

- 100 grams samasi;
- cream (25% ezityebileyo) - 100 ml;
- polpaketika fixative cream;
- kakhokho powder - 3 amacephe icephe;
- iglasi cherry;
- chocolate njengeceba.

ibhotolo imfuneko Lifudumele ukucola kunye vanillin (1 ibhegi) kunye neswekile, wongeze amaqanda yagaleleka. Ukuziqengqa apha ecolekileyo baking powder. Yonke loo mxube. Yahlula intlama lezabelo-2, omnye wabo kubeka imilo. Kwenye kongeza ekoko mix kwaye kananjalo izakubekwa sokubumbela esibekwa ephantsi. Le ntlama phezulu, kungakuhle ukuba baqhube izihlandlo eziliqela ngecephe ukufumana umfanekiso. Cherry kufuneka ugcwalise imali encinci zeswekile walala phezu intlama. Ukubhaka ku 170 ° C kangangemizuzu engama-45.

Cottage itshizi, ingxowa ze vanilla, cream kunye phehla fixer. Gcobisa ubunzima umaleko kwi ikhekhe iphela. Galela njengeceba phezulu, unako ukuhombisa ne cherry.

Ikhekhe ukulungele. Kufuneka igcinwe efrijini iiyure ezi-3 ukuya ziyahlala.

Yiba nomdla wokutya!