Applesauce: iresiphi

Apples kunye nathi bonke ubomi bethu, ingakumbi kwiminyaka embalwa edlulileyo, xa unako ukuthenga kubo bonke 365 iintsuku ngonyaka. Njengoko amaxabiso afanelekileyo, ukuba zikhona yonke imihla. akayi kuba thina apha kwakhona ukuthetha malunga iinzuzo zezi iziqhamo zabo bonke sele uyazi. Masithi ukuba kukho izinto ezimbalwa ineenketho ezininzi ekuphekeni iintlobo ezahlukeneyo. Enye yazo applesauce, akatswe ngokucokisekileyo, enomoya iziqhamo ongeziweyo ezahlukeneyo okanye ngaphandle kwabo, endimthanda, abantwana nje kuphela kodwa abadala.

Mousse Indlela "Imibono"

Njengoko sisazi, Apile zidibene ngokugqibeleleyo kunye nezinye iimveliso ezininzi, ezifana nokutya kwaselwandle, umdlalo, iinkukhu, inyama yehagu, yenkomo. Kunjalo, nawuphi na dessert wenza nkqu namanzi amancinane eso siqhamo, kuya kuba ngcono kwaye buphuculwe nangaphezulu. Apha ke ngoku, uthi omnye yeresiphi elula yokwenza njani applesauce. Kuba oku sifuna izithako zilandelayo: omnye Kilo-apile zincinci, ijusi lemon mnye, abelungu iqanda ezine, 120 grams iswekile engumgubo, amacephe ezintathu utshwala "Imibono". Njengoko sele sibonile, igama mousse kwaye lisuka kwigama kotywala. Ngoku zingakunikeza ukuba ufumane i-apile mousse emnandi. Iresiphi sokulungiselela, inyathelo ngenyathelo, phambi kwenu;

1. Thelo kokuhlanjwa, wachuba iindawo, uwahlule ube zahlulo ezine ususe engundoqo. Lokukha imbiza enkulu, ugalele lathi mayiyo kundithengela amanzi uphekele imizuzu engama-20. Xa ama-apile ithambile, susa lakubalela kwaye ulahle e colander.
2. iziqhamo yavuka usile ukuya okubizwa kunye sandile epanini, kukhethwa nzulu, babeka umlilo omncinane, nemizuzu ezisixhenxe lome. Emva koko ukongeza iswekile engumgubo, phehla, ukubetha umxube kwaye susa ebushushwini. Makhe aphole phantsi.
3. Basiqinise yejusi yelamuni. Beka epanini na amanqathana iswekile, ndinithululele isiqingatha iglasi yamanzi babeka umlilo omncinane. Emva blanching isiraphu ukudibanisa yejusi yelamuni, inkathazeko yoko omkulu we caramel formochkam.
4. Kucola iiproteni isiponji anoboya kwaye yidibanise iphela apile ezicujiweyo. Ngoku ugalele utshwala baxhaya kakuhle kakhulu.
5. Mousse nokucazululwa ngokutsho iifom ebekwe ngumntu wesithathu zazaliswa ipani enzulu kwaye uyithumele eziko, osuke ukuya degrees 180. Ukupheka imizuzu-40, ngoko ke afumane ukubhaka, emva okupholisa, ithathwa kuphuma jeli mousse. Kwenziwe!

Complex kodwa okumnandi iresiphi mousse nokuthantamisa-apile

Kule iresiphi sidibanisa, ngaphandle apile, iibhiskithi, iziqhamo ezomisiweyo strawberry onyaka. Isiphumo saloo nto nje emnandi, kodwa ezanelisayo. Ukwenzela ukulungiselela le applesauce, kufuneka: 400 grams apile "Golden", 50 iigrem njengamasi umlomo wabo, amacephe amabini iswekile mdaka, iigram ezisibhozo ze vanilla, ml 40 yebranti, amaqhosha 10 Anut, 200 ml ka-35% cream, 70 grams ubisi yinto enye, 50 iigrem nabantwana yomile eyenza ukuba, izinto ezine nithathele, isiqingatha ilamuni, 150 grams amaqunube, ngokufanayo - shortcake. I Cookie Efumanekileyo: 90 grams ibhotolo, 90 iigrem nesanti iswekile, 125 iigram yomgubo, ikota netispuni yetyuwa. Cookies, ngasendleleni, unako ukuthenga evenkileni, yaye kulungile, kodwa ndiza kuyenza ngokwethu.

Ukupheka cookies zakho ngenxa mousse

Izithako yeresiphi cookies sele inikwe ngentla. Kuhleli kuphela ukuba ibe isidlo sesilungile ngokwayo, yaye emva koko nje, siza kuqhubeka ukwenza applesauce. Wokuxova, ibethe ibhotolo kunye neswekile kuze ukukhanya de enobunzima ukukhanya. Emva koko, thoba isantya kwaye wongeze ityuwa kunye nomgubo. Le ntlama ngenxa isasazeka kwi yokubhaka umboniso, ukwakha cm ezimbini uxande zamafu wrap - ifriji iiyure ezimbini. eziko Preheat ukuya degrees 180. Okwangoku, ukusasaza intlama ephepheni umbhaki kunye nokunabisa thinly ukuba millimitha ezintlanu ubukhulu. Thina niyakwenza ngokusebenzisa film. Kwakhona ukuba imizuzu eli-15 efrijini. Emva koko susa umboniso, nokususa intlama ephepheni kwi kwitreyi. imizuzu eli-15 de ukubhaka segolide omdaka. Sika ikeyiki ibe ziingceba ngemela ebukhali, angavumeli ukuba aphole. Cookies zilungiswe, qhubeka applesauce zokupheka.

Inyathelo lokugqibela yemini yokulungiselela apile mousse

Cima isiqhamo Ixolo, nibanqunqe oku luyacolwa, ukhupha imbewu. Wazifaka ngepani, yongeza ioli, brandy kunye neendidi zombini iswekile. Yenza ubushushu eliphakathi ze ubilise de-apile ezithambileyo. Siya usile ukuba okubizwa urhulumente kunye ungacinywayo. On a epanini elomileyo uqhotse nati. Kucola mass emoyeni amandongomane nokwazisa kakuhle uyajiyiswa ubisi, waza wazibeka efrijini. Olungiswe usike uyawathena, namafutha aqholiweyo yelamuni, intlama yejusi yelamuni biso. Ke kaloku, kule ezicujiweyo zipholile ukongeza ijusi lemon, yelamuni namafutha, kunye uyawathena. Nibanqunqe amandongomane, cookies nakhandiweyo, iziqwenga amaqunube ezine. Safika entanjeni. Beka neendebe kwi nut encinane kunye cookies, ngoko - apile okubizwa kunye amaqunube. Emva koko - kwakhona, neenkozo zepistasi, cookies. Top - umaleko cream wompu. Kwakhona, afefe amandongomane kunye namaqebengwana kunye uhombiso epheleleyo - istrawberry kunye lemon namafutha. Kwenziwe! Siye walungiselela applesauce iresiphi nzima kakhulu kugqityiwe. sifanelwe Umphumela.

Ukupheka apples mousse kwi semolina, izithako

Yintoni eyona ngongoma ukuze nongeze iresiphi semolina? Isibakala sokuba eli dish kugcina uzinzo lwe mninzi enkulu. Ngenxa ukufakwa nyani, dessert ulungele ubambe ngokupheleleyo ifom kufuneka thina, kwaye akukho mfuneko ukongeza awu. Ngoko ke, lo mousse nga ngokukhuselekileyo ukutya inyama. Izithako eziyimfuneko ukuze inxalenye encinane: apile amathathu, amacephe amabini zesanti iswekile, izilayi ezibini okanye ezintathu lemon, amacephe amabini semolina, ukuba eve - vanilla. Kwaye ngoku ndithi kuni ukupheka apile mousse kwi semolina. Akukho nto inzima kakhulu malunga naloo nto.

Inkqubo yokulungisa mousse semolina

Lingadlulanga apile standard nasesikhumbeni kunye imbewu, iziqwenga ezinkulu ikuphekwa iphekwe ngamanzi switi de zithambe. Ukuba ufuna iziqhamo olulubhelu kakhulu esityeni ongazange alahlekelwe ezidunyelwe kubuhle, musa ukulibala amanzi ongeze embalwa cloves nawuphi juice zesitrasi okanye nentwana lemon. Ngoncedo a blender ukuguqula okubizwa iziqhamo ethambileyo. Uyakwazi ukusebenzisa le grinder inyama okanye ngesihlungulo. Yongeza amacephe ezintlanu ulwelo, lowo apho apile zazingaphekwa, thumela emva emlilweni. Kwesi sigaba siya ukungenelela semolina kunye ezintlanu ukuya imizuzu esixhenxe, kude engqindilili, kwethumba. Le nqanawa ke wabeka mousse ngesitya ngumkhenkce nabakuvuyelayo phehla phehla okanye Umxhubi yombane. Ngenxa yale dessert baya kufumana idosi omhle oksijini sibe uzinzo ethambileyo. Uthululele iindondo yaye ngoko nangoko uzise itafile. Mousse iapile semolina walungisa.

Ukupheka apples mousse kunye gelatin, izithako

Ngoku sinikezela iresiphi kwi ukupheka apile mousse ne gelatin. Njengoko sele uyazi, ukwenzela ukulungiselela le isitya, sebenzisa i okubizwa iziqhamo, amaqunube ezomisiweyo kunye neziqhamo, hooter okanye jam. Enza ukuba nabo a Umxhubi okanye phehla, ukufumana isipho amagwebu, texture ubuncwane. Ukuze zenze ukutya ngcono igcinwe yenza semolina okanye gelatin. Siza ukusebenzisa ukhetho lokuqala. Sifuna: apile fresh - 250 grams gelatin - 15 grams, iswekile isanti --kwiikota ezintathu indebe, kwisingqusho, igozi kunye neentlobo ngeentlobo izitya, eyenzelwe ukuba nawe khona.

Inkqubo kokulungiselela mousse nge gelatin

Ukufumana ukwenza apile mousse. Yeresiphi gelatin zilandelayo, inyathelo ngenyathelo;

1. Gelatin nkxu emanzini abandayo abilayo. Makhe aludumbanga, imizuzu engama-30. Emva koko ugalele ibhakethi kunye kuzitshisa ngomlilo. Umxhelo rhoqo, ukunyibilika gelatin ngokupheleleyo. akukho mfuneko kulo mzekelo kuziswe ithumba.
2. apile walungisa standard ugalele amanzi abilayo uze uyithumele nembasa. Cook de juice okuthambileyo amanzi epanini ngokusebenzisa ngesihlungulo. Okubizwa usebenzisa sefu efanayo kuzisula kwenye isikhongozeli.
3. Pan ne juice fusion kwambatha kwipleyiti, ukudibanisa isanti iswekile azifikise ithumba, ugalele gelatin kunye apile okubizwa. Ubunzima ngenxa kwakudalwa kwaye unike cool.
4. Emva olupholisa ubunzima, lokuxhuba yayo phehla okanye phehla, uthululele ngumngundo wazibeka efrijini. Ngethemba, ngoku ukuba uyazi kakuhle ukuba ukwenza njani applesauce.

Mousse evela apile ngaphandle sugar

Le yindlela elungileyo kwabo nokuthintela ukusetyenziswa iswekile kwaye uyakuthanda apile wapheka. Ungasebenzisa iziqhamo uwe, isidlo kunye nabo baya kuba tastier. Izithako: iikhilogram ezimbini-apile, omnye nesinamon intonga, cloves ezimbini, a nutmeg kancinane. Njengoko ubona, amacandelo iresipi lo mncinane kakhulu. Kwaye ngoku ndithi kuni indlela ukupheka applesauce ngaphandle iswekile. Ukupheka iziqhamo, uyinqunqe ibe ngamacetyana badibanise nayiphi na izitya ubushushu ezingatshiyo. Musa ukusebenzisa i-aluminiyam angakwazi - zentsimbi okanye udongwe. Yongeza Njengesinongo. degrees eziko Preheat ukuya 160 kunye izitya zethu kunye apile ukuwuthumela. Ukubhaka kube ngoko, de esityeni akayi kuba umbala caramel. Ngokukhethekayo kwinkqubo yokubhaka kathathu ukuba mix. Emva koko simunce of cloves mousse nesinamon. Ngoko - ngokubona kwakho. Uyakwazi udle konke kwangoko, kwaye yandiswe ezibhankini ndikuqengqe up. In lwalo yokugqibela, ubunzima iya kwahluka ebusika sonka additive okanye isonka, khekhe, izonkana eziyolisa intliziyo. Kwakhona, iti nje, kunye croissant okanye Bun elimnandi. Yiba nomdla wokutya!