Artichoke: yokulungiselela, iresiphi zokupheka photos

Ngaba uyazi ukuba wenza ntoni ukudla usebenzisa artichokes? Zokupheka for salads okunencasa, yathamba kunye isidlo ebilisiweyo ziza kuboniswa kweli nqaku. Ukongeza, siza kukuxelela ukuba imveliso kwaye apho ithandwa kakhulu.

ulwazi ngokubanzi malunga artichoke mveliso

Recipes usebenzisa le nto ithandwa kakhulu eUnited States (ingakumbi California).

Njengoko yaziwa, indawo awazalelwa kuyo le mveliso nguye lweMeditera. E North America, ukuba yaziswa abahla- iSpanish kunye nesiFrentshi.

Zeziphi artichokes? Zokupheka le mveliso ayikwazi ingasetyenziswa ngaphandle kukwazi mistresses zalo ukhangela nalapho zingathengwa ngayo.

Artichoke sisityalo herbaceous lalo intsapho Compositae. It has a yokudubula enkulu kunye nenyama elisezantsi, enyanisweni, zisetyenziselwa ukupheka iintlobo ezahlukeneyo.

Xa ukupheka artichokes ebizwa unblown intyatyambo amathupha zezityalo, enamakhulu izikali ezinkulu kunye nenyama.

Ukwenza isidlo okunencasa nokunesondlo kunye nokusetyenziswa kwale mveliso, kunokwenzeka ukuba bafumane kwaye abaselula yokudubula-Amaqhina awo, yaye kamva - amaqhuma. Abo kunye nezinye izinto zesityalo angasoloko zifumaneka kwiivenkile ezinkulu. Nangona kunjalo, mna ndifuna ukulumkisa kwaoko ukuba imali eninzi kakhulu. Kungenxa yoko le nto ukutya okuphekiweyo artichoke kuphela ngeeholide bakhonza netafile ngathi uju ngokwenene.

Apho kusetyenziswa artichoke? ukulungiselela

Zokupheka ziquka artichoke, eyaziwa kude kungekhona zonke besifazane. Ke wena, xa isigqibo nokumothusa zesiseko zabo iindwendwe, sicebisa ukuba baqhelane neendlela ezahlukeneyo kulungiselelwa le mveliso.

amaqhuma Artichokes Small zezona zona appetizers. Ngokuphathelele imveliso naphakathi ukuba, inokusetyenziswa ekuphekeni okanye zokucima. Ukongeza, le nto idla idityaniswe salads ezahlukeneyo. Ukuza kuthi ga ngoku, iintliziyo artichoke entsha uyinqunqe ibe ngamacetyana ezingcakacileyo, zihlanganise kunye nezinye izithako. Xa uhlobo yayo ekrwada, le nto kakhulu embhoxo walnuts aluhlaza.

Asikwazi ukuba le mveliso ihamba kakuhle kunye nerayisi izitya (umzekelo, kunye nerisotto Italian).

Yenza isaladi of artichokes

Yeyiphi isaladi zingenziwa ngokusebenzisa artichokes? Zokupheka ukutya kwa- ungabonelela ukusetyenziswa kwemveliso ezahlukeneyo. Sagqiba ekubeni kukuxelela indlela ngokukhawuleza nangokulula wenze emnandi isaladi apile.

Ngoko ke, sifuna izithako zilandelayo:

• apple omkhulu kamnandi - 1 pc;.
• artichoke elikhulu - iiPC 4;.
• sisi "Parmesan" - malunga 100 g;
• anyanisi green - umqadi ube mnye encinane;
• lemon zivuthiwe - ½ iiPC;.
• namafutha omnquma - 4 iinkamba ezinkulu;
• ityuwa, ipepile, zinqunqwe - faka ukunambitha.

yokulungiselelwa

ukuba ndiqhuba njani i artichoke? Isaladi zokupheka ziquka ukusetyenziswa izithako kuphela fresh. artichokes ezinkulu zicocwa phezu kwamagqabi, uze thinly zakhutshwa core pulpy. Emva koko, xa sisitya eyahlukileyo uxube intlama yejusi yelamuni acudisiweyo ukusuka kwisiqingatha iziqhamo, ipepile emnyama kunye namafutha omnquma. Ke lo sisi wawaxabelela ibe ngamacetyana ezibhityileyo. In ngqo emhlabeni efanayo kunye apile esulungekisiweyo amnandi.

Zonke izithako zisasazwe kwi ekupakishweni jikelele, makongeze kuso artichokes, ityuwa kunye kuvakalisiwe lemon sauce. Ukuxuba imveliso, ukuba zisasazwa ngendlela isaladi sisitya enzulu afefe zinqunqwe itswele eliluhlaza.

Sibile le artichokes epleyitini

Ukukha ndise njani na artichokes? Zokupheka iintlobo ezahlukeneyo usebenzisa imveliso kufuneka nakanjani makabekho yokupheka ngalinye lentsapho. Ukuba ufuna ukufumana esimnandi kwicala isitya inyama okanye intlanzi, linyuse ukucima artichokes esitovini. Kuba oku kufuneka:

• artichokes ezinkulu - 4 iiPC;.
• umhluzi semifuno - 2 iindebe zizele;
• namafutha omnquma (hayi eliphekwe) - ngokubona;
• etswele igalikhi - 3 iiPC;.
• iwayini emhlophe elimnandi - ½ indebe;
• parsley fresh - ukuze beve ukuba isicelo;
• ityuwa ulwandle, allspice ngokwengqiqo.

indlela yokulungisa

Oko kuya kuthabatha zokugalela artichoke ezimnandi? Recipes (reviews of the nivathise, siya kunika ngezantsi) izitya kunye nokusetyenziswa kwale mveliso kufuna ukuphathwa ngononophelo zonke izithako. Okokuqala nokulungisa artichokes. ngocoselelo Bona akuhlanjwanga ngamanzi ashushu, uze emva koko usike kwisiqingatha lengthwise.

zokufudumeza Strong yeoli yomnquma kwindawo skillet nzulu, ukusasaza kuyo kunye artichokes enesiqingatha zinqunqwe KFile cloves. Izithako uqhotse ubushushu eliphakathi kwi malunga nemizuzu emihlanu. Emva koko, ke echithwa semi iwayini emhlophe elimnandi kunye komphunga ngayo.

Xa ekuqhubeni onke amanyathelo ngasentla, nowezojiweyo ngepani ukongeza kwamabala luyacolwa zinqunqwe, uze ugalele umhluzi. Ukuvala isitya enesiciko, artichokes yathamba imizuzu eli-10. Emva koko, i-inshorensi isusiwe kunye isuphu kancinane ebilisiweyo, pre-ityuwa kunye yayifafazeke kuyo.

Nikhonze nivathise netafile inqweneleka, kunye leedatile okanye intlanzi emhlophe, iyabiliswa. Ngokutsho reviews ekhaya, ngubani ngokufuthi ukulungiselela isidlo ukuba usapho lwakho, oko kuvela okunencasa kakhulu, kwaye okona kubalulekileyo - luncedo kunye okunesondlo. Zama it!

kuphekwe artichokes

Indlela enye ingaphatha i artichoke? Ukupheka usebenzisa le mveliso ayikwazi kuphela yenziwe icima, kodwa esebenzisa upheka esitovini. Kuba oku kufuneka iseti kweemveliso:

• artichoke big - iiPC 2;.
• Lemon - 1 pc;.
• ityuwa - ngokubona;
• intlama yejusi yelamuni - 2 iinkamba ezinkulu (kuba sauce);
• namafutha omnquma - 2 iinkamba ezinkulu (sauce);
• parsley bacanda - uwathandabuze enkulu.

Inkqubo ye artichokes zokupheka

Phambi artichokes unyango ubushushu, kufuneka zihlanjwe, uze emva koko bahlabeka umlenze kwisiseko. Emva koko, imveliso kufuneka ukususa langaphandle yonakele watsha okanye kwelizwi. Ukuze kwaqephuka abanzima, oko kufuneka ngoko nangoko Hlikihla kulamula entsha.

ukudla, it spread ukuba abilayo, amanzi ngetyuwa kancinane. Vala kwaye isosara phezu artichokes, ukuze ingabi ithe qatha. Kule fomu, ukuba wayipheka kunye lemon malunga sisiqingatha seyure.

Emva kweli xesha, artichokes zisuswe izitya kwaye isasazeka emanzini abandayo (ice omkhenkce ongezwe). Emva koko, le amaqhuma ezithambileyo kunqunyulwa kwisiqingatha lengthwise kwaye yahlulwe izinto abasemthethweni. ukusetyenziswa zabo uju kulungiselelwe nesosi yabo. Yenza oku ngokuxuba neoli yeminquma, parsley zinqunqwe kunye intlama yejusi yelamuni.

pickle artichoke

Njengoko kuba artichokes okufakwe? iresiphi (photos izitya nawe uyakwazi ukufumana kweli nqaku), lo marinade kulungile ukusebenzisa ukuba ufuna ukwenza i amashwamshwam okunencasa okunencasa etafileni yeholide. Ukuze wenze oku kufuneka ukuba:

• okusela amanzi - 1 litre;
• artichokes atyabukile - malunga 10 iiPC;.
• iviniga - 3 iinkamba ezinkulu;
• ityuwa - 2 dessert amacephe;
• iswekile emhlophe - malunga 100 g;
• izinongo (amagqabi bay, Chili, cloves, igalikhi) - ngokubona;
• namafutha omnquma - ngokwengqiqo.

marinade ukupheka

Ukuze alungiselele yeTapas artichokes icocwe yamagqabi, uze ndinqumle umlenze. Ngoko epanini kugalela amanzi ze buthi intlama yejusi yelamuni. Artichokes lisikwe kwisiqingatha kwaye nkxu kulwelo elungiselelwe ngaphambili, ngoko ke musa ziyacima.

Ipani enzulu wagalela amanzi kunye neviniga zaye zongezwa. Xa ulwelo yamathumba, it spread ityuwa kunye isinongo ukunambitha. Le marinade ngenxa ukongeza artichokes ubanike ithumba omncinane (5 imizuzu). Le mveliso lilo a colander ndikubambe ngamandla.

artichokes Ready babekwa iingqayi zintsholongwane, Galela-ezomisiweyo namafutha omnquma nesivalo tight-gingci. Kule fomu, container uvumelekile ukuba ukupholisa ukucoca indawo yokugcina. Emva kweeveki ezimbalwa artichokes zifakwa ngokukhuselekileyo kudla kokutya okunencasa.