Aspic: iresiphi

Akuthandeki ukuba iya kufumaneka indoda engafuni ukuze uxhamle aspic. Kule sihloko uyakwazi ukuthetha kakhulu, omama ngokuqinisekileyo kukho iintlobo iiresiphi "isongo" engalindelekanga le esityeni. Aspic ikhaya ingalungiswa kongezwe yehagu okanye imvana, inyama yenkomo okanye yemvu. Abanye ziphosa aspic inkukhu okanye zeze, abanye bazama ukuxuba iintlobo ezahlukeneyo inyama. Ndimele ndithi ukuzilungisa, ngokubanzi, ilula, kwaye xa elungiselela izimuncumuncu intsapho okanye iindwendwe, uthatha amayeza izixhobo kwaye ziya kuqala ngokubafekethisa wena, wabathanda rhoqo abo.

Makhe sithethe ngendlela yokwenza ijeli emnandi: iresiphi imilenze yehagu. Kuza kufuneka imbiza ilitha ezintlanu. Thatha imilenze ezintathu yehagu. Ukuba inkulu - ngokwaneleyo for ezimbini, ukuba phezu koko, amancinci - ezine. Qaphela ukuba imali bako ezithile eqikelelweyo, enkulu ezingachanekanga. Xa upheka ezi aspic ngqo mfuneko. Akukhathaliseki ukuba ukhetha ntoni inyama ukongeza esityeni. Beka imilenze epanini, isiciko ngamanzi ¾ komthamo wamfaka isityu. Xa amanzi yamathumba, susa isiponji wasibeka umhluzi bulb (ifumaneka ezimbini) kunye nabanye cloves neekinofile. Kwakhona, ukongeza igqabi bay, pepper. Namhlanje ijeli wakho yenkukhu? Ngoko, ukuze kube lula, alityatye eziliqela uzishenxise efrijini. Ukubeka ukuba imilenze kufuneka ezimbini okanye ezintathu iiyure emva abilayo. Ukuba nokwakhiwa aspic engena umdlalo, i overfill apho embizeni kunye nemilenze. inyama kangaka ezinzima iphekwe kakuhle. Sagqiba ukongeza yehagu okanye yemvu - beka inyama aspic kwi iyure enesiqingatha emva imilenze. Xa udibanisa inyama - ityuwa ashiye ukuba sipheke abile, wazigquma iiyure ezintathu ubuncinane. Uyaqonda ukuba brawn upheka elizayo, xa ubona ukuba uyipheke imilenze kunye namathambo kuzo kulula ngokwahlukana. Malunga neyure ngaphambi kokuba ukulungele ukuba ngepani iminqathe atyabukile ezimbini.

Ngoko ke inyama iphekwe. Phakathi kwemizuzu engama-20 emva kokuba ukucima umlilo uqhubeka ahlabayo. Susa imilenze kwaye ngobunono ukwahlula amathambo. Izikhumba eseleyo kunye enyama aqingqiweyo kwaye ulisonge zibe imbiza enkulu. Ukunciphisa inkuku, usike inyama, leyo okuphekiweyo ngemilenze. Zonke yintlama eliphuma kungcono mix. Nzima umhluzi. Thatha cloves enkulu ikonofile ezimbalwa nibanqunqe. Igalikhi mix kunye inyama, ungenza ngokulungelelana ukwabela Emacebeni, eza ukubeka aspic. Ngokuqhelekileyo ezintathu neendebe enzulu. Iminqathe isikwe izangqa okanye polukruzhkami. Bawafaka ezizibeni emazantsi amacwecwe. Ngoku ukubeka inyama phezu ipleyiti kunye ugalele umhluzi. Beka ijeli elilandelayo kwindawo epholileyo. Xa lwentaba- - ukuba bazithobe efrijini. Xa ijeli lukhuni ngokupheleleyo - ukuba ilungele ukusetyenziswa. Ngoku sinengcamango yokuba ukupheka a jelly. Indlela elula generic, unako uzive ukhululekile ukuba asebenzise ngayo ngokuthanda kwakho.

Kwaye ngoku kugxininisa ezinye iimfihlelo kunye bokuqonda. Bonke abo cook ijeli iresiphi kunokuba ube mnye kwaphela, kodwa incasa uya kusoloko ezahlukeneyo. Kuxhomekeke kuhlobo iziqholo ukhetha, ezinye izidlo ungathanda ukubona njengenxenye izidlo.

1. Aspic, iresiphi leyo iquka ukusetyenziswa kwe gelatine, akunakwenzeka ukuba nok iindwendwe kunye nendlu. Le jeli izimisele ngaphandle gelatin. Gelling ukusebenza unika ubukho imilenze yehagu (iintloko, imisila, iindlebe) kunye nenkqubo elide lokupheka.
2. Abaninzi bayacetyiswa ukuba ufake iinkuni ezimbalwa inyama ezahlukeneyo beans - emlenzeni yonke, kukho inyama yehagu elincinane, kukho inyama yenkomo kancinane. Ke incasa iya kuba kakhulu.
3. Ukuze ukubeka elimnandi ingcambu iseleri.
4. Zama ukuba ukongeza amafutha aspic inyama. Imilenze, intlala sele aligcine, kwaye ukuba kakhulu, ngoko brawn engumkhenkce yi ngomaleko omkhulu womhlaba ze nenqatha, nto leyo eya kwenza esityeni unappetizing.
5. Ukuba songeza ingumhluzi xa upheka bulb ekrwada, umbala esityeni ogqityiweyo iya kuba evuthiweyo okanye nombala segolide.
6. Ijeli elide agaye, i ngakumbi iya kuba ukunonga esityeni ogqityiweyo.