Cuisine yaseMorocco: zokupheka. cuisine yaseMorocco

Uninzi lwethu kufuneka ulwazana malunga cuisine Spain. State of Morocco, ibekwe eAfrika, ezahlulwe kweli lizwe yaseYurophu iikhilomitha nje ezimbalwa, kodwa umahluko phakathi emizini yabo enkulu ngokwenene. cuisine yaseMorocco - ukulingana lula kwaye ngokuziphatha, kuxhomekeke ngqo kwi lonyaka. Kukho ethandwayo inyama inkamela, imvana, inyama yenkukhu nenyama yenkomo. Rice, iimbotyi, isonka kunye couscous imithombo eziphambili carbohydrate. Moroccans kuzitshaba- rhoqo ukutya iingcambu, imifuno, imifuno kunye neziqhamo.

ulwazi ngokubanzi malunga ekhitshini yaseMorocco

Umthetho esisisiseko uninzi izitya kazwelonke yale karhulumente ukupheka icocekile kwaye ngokucothayo imifuno IiReggaeton ezahlukeneyo nobulawu. Indlela ezahlukeneyo ilizwe lizele umahluko, ngoko engaqhelekanga neendidi yaseMorocco kakhulu. Apha kuyenzeka ukufumana lwalunye ukhamba Umxube elibukhali, anetyuwa kunye elimnandi. Umzekelo, kwi izitya inyama rhoqo yongezwe iziqhamo iziqhamo ukukhiwa okanye ngaqwayitiweyo

Ongumzekelo kuba ukutya yesizwe xa nokubunjwa kwayo ungakwazi ngaxeshanye ukungena quince kunye yenkomo, imvu namakhiwane. itheyibhile Traditional kweli lizwe Afrika kufuneka kusoloko luninzi, naphakathi iindwendwe bagqiba ukuvakalisa ukuthanda niyatya efayilini. Niyacela, yaye yintoni zixhobo Moroccans ngexesha lesidlo sasemini? , Isalathiso, nocikicane ngomnwe oluphakathi okanye mandithi - Kuphela izandla zabo. Amaxesha amaninzi ekuqaleni lesidlo phezu kwetafile incedwa sisitya enkulu ngamanzi ashushu. Uzimisele ukuba kuhlamba izandla zakhe kule nkqubo yokutya.

Oko ke thandwayo yaseMorocco sasemini

Ngoku siyazi, yintoni na bakhonza behambela Moroccans. Lunch kaninzi iqala ikhosi yokuqala - isuphu, nto leyo esoloko obukhulu kakhulu ekucebiseni komphefumlo. Emva kokugqitywa yokuqala Ramadan wondla isuphu "Harira" imvana kunye yekoriyandire, kunye nee- mbotyi okanye inkukhu umhluzi "Chorb" apho imali encinane zinongwe longeziwe. Emva isophu esimnandi rhoqo wemikhosi ngayo inyama womoji-zonka, amaxesha amaninzi imvana. Ukuze ahlangabezane guest ebalulekileyo okanye kumtshato ukupheka ukutya yemveli "Pastilla". Yesakhiwo entsonkothileyo eliquka amaqanda ebilisiweyo, negobo inyama kunye neeamangile. Ngaphandle yonke le Akunakuba ibekwe phakathi kweengqimba wodongwe obhityileyo kakhulu nangengalo. Zomaleko ngaphezulu, kungona abanini yendlu oxabisekileyo guest.

Ngamanye amaxesha ekuqaleni isidlo, ungazithatha i- tagine yamaxesha onyaka, eyenziwe yenkomo, ezomileyo, iinuts pine. Xa isidlo ufikelela esiphelweni, ngokuqhelekileyo wakhonza couscous, kodwa xa imeko sesikweni, lisetyenziswa njengendlela nivathise ngenxa tagine. Hi ndlela leyi, nanjengentlabathi semolina, kuwo nesiwubiza ngokuba couscous, kubaluleke kakhulu, omnye iinkalo eziphambili cuisine yaseMorocco. isonka ekhaya ksra udlule isandla ngesandla lonke kwemini. Kunye nalo, kunye nezitya zokufefa ityuwa kunye caraway iimbewu. Ekugqibeleni okhonza iziqhamo ngamaxesha kunye namaqebengwana ilekese ezahlukeneyo kwiziseko. Bona idibanisa ngokupheleleyo iti zetyeleba elimnandi kakhulu.

Isaladi "Chergui"

Ngoko ke, siya kuqhubeka aqhelane cuisine, leyo ebandakanya Cuisine yaseMorocco. Recipes izitya zahlukahlukene, ngoko siza kuqwalasela nje ezimbalwa iinketho ukutya. Masiqalise kunye isaladi "Chergui". Lokulungiselela wayo kufuneka: umqadi - ispring, parsley, isithombo; isaladi - zambini ikhaphetshu, oluhlaza - iziqwenga 10 pepper elithozamisayo - ezimbini eluhlaza ezimbini pod pod ebomvu, iperi yemixoxozi kunye orenji, lemons ezintathu, oli yemifuno - amacephe amabini, grinded nesinamon - uwathandabuze, netyuwa nepepile emnyama. Sichubeka ukuba amalungiselelo. Isazobe wabeka phezu isidlo esikhulu, apho irayisi kugalelwe kwizilayi lemon nyulu.

Ukongeza umxube ezinqunqiweyo lemon, itswele kunye parsley, cloves yobukhulu enkulu iiorenji lunganyangwa, afefe zesinamon emhlabeni. Okulandelayo ukubeka kancinane ngatyuwa zinqunqwe yomkhenkce lettuce, enkulu pepper yakhe yokwaleka, bazigalela ioli yemifuno, kwakunye yeminquma emnyama kunye neluhlaza. Dibanisa ezi zilayi ezinqunqiweyo of Iirissie ebomvu, eluhlaza; cucumber. Pepper. Ukubonelela i igqityiwe oyile isaladi yemifuno, emnyama kunye netyuwa.

Isaladi of seqanda ebilisiweyo

Ukuba utyelela naliphi yokutyela Moroccan cuisine, ngoko qiniseka ukuba odola isaladi. Siqinisekile ukuba oku isidlo engaqhelekanga ndiyakuthanda ngokwenene. Ukuze uyose kufuneka izithako zilandelayo: seqanda - iziqwenga abathathu okanye abane, oli yemifuno - itispuni, ipepile elimnandi elibomvu - itispuni ye KFile - omnye clove, ikumin umgubo - itispuni ye iviniga - amacephe amabini, ozikhethelayo - enye lemon.

Nibanqunqe olungiswe ngendlela esenziwe eggplants ndahlamba. Gcwalisa ngamanzi netyuwa, oli yemifuno, ukongeza igalikhi batyumkileyo nepepile ebomvu. Ukupheka ubushushu medium phezu, likuxhoxhela rhoqo, de onke amanzi ngumphunga. Lo mxube yahlaliswa eliphekwe kunye yejusi yelamuni kunye ayo, emva koko wakhonza phezu kwetafile. Yitya isaladi ukuba zombini zipholile ifudumele okanye ashushu.

Briouats inyama

Ukukhetha cuisine yaseMorocco, sicebisa ukuba odola Briouats inyama. Ungazama ukupheka kuzo wena. Ukuze wenze oku kufuneka iimveliso ezifana Wark - amaphepha-16, inyama okuthambile - 0.5 kg, yekoriyandire, kunye parsley - umqadi, ibhalbhu mnye, ngenye somhlaba imbewu zekofu icephe yekoriyandire nedlelo ipepile ebomvu, aliqhawule umhlaba ipepile etsolo ebomvu, ibhotolo - 100 grams, nesinamon - amacephe amabini ikofu, ikumin, ityuwa, ioli yemifuno atshone-ngembiza. Ukuba efana cuisine yaseMorocco, ngoko ngokuqinisekileyo uya kuba 'crazy "ukusuka izitya ezenziwe iresiphi ilandelayo.

Xuba inyama pre-zinqunqwe kunye imifuno ngobukhulu, itswele luyacolwa zinqunqwe nepepile, imbewu caraway kunye netyuwa. Yishiye kangangemizuzu engama-60. Emva koko uqhotse umxube, likuxhoxhela, de kube lo mnikelo de incindi iye ngumphunga. Dibanisa amaqanda engqushiweyo, afefe nesinamon, qhubeka ukuba aphazamise. Emva kwemizuzu emibini, susa ebushushwini. Beka amacephe amabini Ikofu umxube inyama phezu kwamagqabi wadibanisa Wark noxande. Thina uqhotse Briouats bethu de browned eyenziwe ngepani ngeoli yemifuno. Emva koko wazibeka kwaye anike yeoli some. Emva koko Briouats ukukhonzwa.

Cuisine of Morocco eMoscow

"Marokana" - a yaseMorocco yokutyela eMoscow. Le ndawo kuphela kwikomkhulu Russian, apho, ngokutsho kubanini bayo, uyakwazi ukungcamla ukutya yokwenene beli lizwe laseAfrika. Kubhaliwe sise Kotelnicheskaya eweni indlu №1 / 15, Building B, hayi kude ukusuka kwisikhululo Taganskaya. Eli ziko lisebenza ezininzi izitya, nto leyo cuisine odumileyo yaseMorocco.
Recipes lokulungiselela lwabo zakhiwe izithethe zesizwe. Ukongeza kule okukhona ngasentla, apha uyakwazi ukungcamla le bstellu enemingxuma yenkukhu, iimveliso zaselwandle sauce iilekese sharmulla ngemveliso yazo - itshokolethi candy azakhele habibi, macaroons, sfuf, iimpondo ibhadi kunye nangaphezulu. Ukongeza ekhuhlangubeni enkulu, izitya ze kumazwe aseAfrika Kuhle ukuba impilo yakho, kuba iimveliso zenziwa imvelaphi yendalo kuphela.

Fish esuphu yaseMorocco

cuisine zeMoroccan Moscow, emelwe eziliqela isuphu ezahlukeneyo. Iresiphi elinye kubo, siya asondeze kuYehova ngenxa ingqalelo yakho.

Ukuze ukunyanga bona nezindlu zabo, kufuneka ezi mveliso zilandelayo: intlanzi - 400 grams, omnye itswele, namafutha omnquma - amacephe amane umgubo - lwalunye ukhamba, omnye yelamuni, imifuno - ukukhetha ukusuka, omnye Igqabi ube ngowakhe, igalikhi - enye clove, carnation - ezine amathupha, ipepile eshushu - pod ezimbini ezincinane, allspice komhlaba - pinches ababini, omnye ijinja encinane kunye netyuwa.

isuphu fish nokupheka

Cloves isemanzini anyanisi. Bilisa kwesiqingatha selitha yamanzi, yongeza ezinye ityuwa kuso, ubeke itswele, parsley, ipepile cayenne, nobulawu, ugalele ioli yomnquma. Upheke imizuzu 20 ubushushu medium phezu. Emva koko, wayifaka ngepani intlanzi, uyinqunqe ibe luzizicuku uze upheke eminye imizuzu eli-15. Siya ufumana iqela kwamabala, itswele kunye nentlanzi. Inyama intlanzi detachable evela amathambo, uze uthumele emva umhluzi, kumlilo icinyiwe. Isitya uhlobo umgubo ngamanzi kunye ugalele kuselukhambeni.

Ke kaloku thina sonke idlule sokuxuba, dosalivat, yongeza ikonofile, ngaphambili kudlule chesnokodavku. Unako kwakhona ukuzibona sele kubo crackers, wakhonza kunye isuphu. Phambi kokuba ufake esityeni ukutya phezu kwetafile, kucetyiswa ukuba athele isuphu kunye yejusi yelamuni.

Ngoku unayo kancinci uqhelene ekhitshini kwi isimbo Moroccan, nafika kwiziko elifanelekileyo, ukuba ulahlekile ekukhetheni izitya kazwelonke kweli lizwe.