Ukuya iresiphi lazy rolls ikhaphetshu inyama okuthambile

Kukho iindlela ezininzi ezahlukileyo ukupheka ikhaphetshu. Mhlawumbi Classic ezininzi - oku xa Akunakuba kunye nerayisi lusongelwe kumagqabi ikhaphetshu. Kodwa ngale ndlela - ngokwaneleyo ixesha elide. Ngoko ke, siya kunyuka iresiphi leyo sele igama libonisa ngokwawo - iresiphi lazy rolls ikhaphetshu kunye nenyama okuthambile.

Yintoni na ke ukhululekile? Inyaniso yokuba ukupheka rolls ikhaphetshu kunokuba phantse nasiphi na ukutya: a yimbiza, epanini, pan, nowezojiweyo ngepani oveni. Makhe siqwalasele zokupheka Classic casserole.

A iresiphi zakudala

Izithako: inyama okuthambile of yehagu kunye yenkomo - 0.8 kg, bubuye fresh, ikhaphetshu ngokucacileyo - 0.5 - 0.6 kg, irayisi - ikomityi ezimbini yesithathu, cream - 0.5 kg, itswele kunye iikherothi - omnye ngexesha, tomato paste - amacephe ezintathu pepper omnyama - 1/2 itispuni yetyuwa - itispuni, nemiqhathane yesonka umgangatho.

Ngoku iresiphi eyonqenayo rolls ikhaphetshu kunye nenyama okuthambile. Yongeza i okuthambile inyama zakhutshwa itswele, ityuwa, ipepile ulwe. Three kwi iminqathe grater entle acoca kwaye iphazamise Akunakuba. Bilisa irayisi emanzini ngetyuwa. Ubuninzi olungiswe usike khaphetshu kunye ugalele amanzi abilayo imizuzu emithathu. Amanzi ke ngoko bophalazwa off kwaye ufake kwi Akunakuba ikhaphetshu, nazo ziwe emkhiwaneni ukufa. Xuba zonke de egudileyo, woyigalela ityuwa nepepile. Ngoku sculpt burger, paniruem nabo breadcrumbs, uqhotse phezu ubushushu aphezulu a skillet. Yosiwe wafaka twa, nowezojiweyo ngepani enzulu ogalelwe ioli ube mnye ngaphambili, ugalele sauce (umgangatho wamanzi-iglasi, tomato paste, cream kunye nesiqingatha netispuni yetyuwa) eziko uwose ube ngama-180 kangangemizuzu engama-45.

Le iresiphi adlula ikhaphetshu lazy inyama okuthambile Kulungile ukuba esityeni aya kukuvuyela kudla, kwanabo ongazithandiyo ikhaphetshu. Kwaye ke Imi ezincinane kuyo, tastier esityeni iya kuba.

ikhaphetshu iresiphi eyonqenayo kodwa ngendlela entsha - ngohlobo casseroles

Izithako: inyama okuthambile of yehagu kunye yenkomo - 0.7 kg, ikhaphetshu - 0.4 kg, 20-25% cream - 0.3 kg, irayisi - 0,15 kg, amatswele - iziqwenga-2, amanzi - neendebe isiqingatha ezimbini amacephe of tomato paste - omnye icephe leswekile - itispuni mnye, ipepile kunye netyuwa.

Ngoku silungiselela rolls ikhaphetshu ndini. Ukuze uqale, yenza sauce: mix iswekile kunye yetumato cola kunye amacephe amabini yamanzi. Olungiswe bacanda itswele ugalelwe inyama okuthambile, ityuwa, ipepile. Kubalulekile kananjalo khaphetshu kakhulu tofo zinqunqwe, ukuba grade yasebusika - umzuzu omnye sifunxe amanzi abilayo. Galela amanzi abilayo okwemizuzu embalwa, kunye nerayisi. Ngomhla ezantsi kwe twa ikhaphetshu lezonka, uyithululele 1/4 sauce layer elandelayo - Isazobe kwakhona ityalwa le yokuxhela, ngoko - Akunakuba, leyo kugalela sauce abaseleyo. Bhaka eziko, leyo ndinobushushu degrees 200 imizuzu engama-40. Mkhonzeni ukukhonza afafaze amakhambi.

Iresiphi ngasentla Ivila rolls ikhaphetshu inyama okuthambile - fast kakhulu, kodwa inkqubo kube ngakumbi olukhawulezisiweyo ukuba khaphetshu kunye namatswele qhawulwa ze twist kwi grinder inyama. Ihagu-Liyincule yenkomo, ukuba oyifunayo, singamiswa endaweni ngenxa yenkukhu okanye yemifuno ngokubanzi - evela neetapile, iseleri.

Xa Cuisine ezahlukeneyo amazwe aseMpuma aseYurophu iiresiphi yabo imiqulu ezahlukeneyo ikhaphetshu ndini. Kule Carpathians, umzekelo, usebenzisa sauerkraut, kuze kube mnandi kakhulu!