Ayo bagxila: Ukuhlelwa kunye nobuchwepheshe yemveliso

Ukuveliswa ayo bagxila kwemoto Ukukwenzela lula, lo kwisigaba esiphakathi phakathi kwincindi esandul acofwa kwaye ukululama bawuzalisa komele. Ukusebenzisa izinto ezifana bathandabuze phakathi kwabathengi. Ngaba igwetyelwe na?

kubuxhakaxhaka bokuvelisa

Ayo kungenziwa zahlulwe indlela esenziwe kunye nokubekwa Iintlobo: esandula-acofwa, utsalo ngqo, esinyusiweyo zakhiwe. Ukuze ufumane ayo kanzulu kufuneka ukusuka incindi entsha ukususa nawuphi na amanzi agqithisileyo. Ingca - isiselo yokuvakalisa ngqo, sele ongenakuwelwa na processing. Ukuveliswa ayo bagxila ngeendlela ezintathu:

• Ngumphunga. Ijusi ufakwa emoyeni ekhethekileyo neebhafu shushu. Zisa ukuba ithumba hayi, leyo nisindiswe zonke iipropati anenzuzo juice. Ngenxa komphunga a viscous, ubunzima encangathi efanayo nobusi.
• Ebandayo. Inkqubo komphunga esahlukileyo, amanzi agqithisileyo hayi ngumphunga kwaye ngumkhenkce.
• indlela ndizayo. Ijusi igqithiselwa kwi inwebu ngokrolo ukuba esahlula amanzi avela kwezinye kwemolekyuli.

Emva kokufumana mxube layo okanye tyaba okanye ezinkonxiweyo nezingankonxwanga, ngobushushu ukuthutha ngakumbi ukuba isityalo lemveliso imveliso yokugqibela. Xa agcinwe kakuhle ilingane ukusuka kwiinyanga ezi-6 ukuya kunyaka. iziqhamo ezahlukileyo ukunika izixa ezahlukeneyo mxube. Fruits eqokelelwe kumazwe ahlukeneyo, zinika ezahlukahlukeneyo isongo mxube. Kukwasebenza kwanjalo kuyo kunyaka lokuvuna kunye ezahlukeneyo iziqhamo.

iinkcukacha Technical (GOST R 52185-2003)

iimeko kanzulu imveliso juice ichazwe ngu Standard State. ijusi lugxile iziqhamo, iimeko yobugcisa ziye zazaliseka ngokungqinelana nemigaqo, yinto ekhuselekileyo ekrwada ukusetyenziswa ngakumbi. Nazi iimfuno izinto ezisetyenzisiweyo. Kuvumelekile ukuba ukusebenzisa izinto kanzulu enuka ephuma iziqhamo ngohlobo olufanayo. Ukuvunyelwa ukuba ukusebenzisa izinto kwamanye amazwe ekrwada ezineempawu efanelekileyo ngokwendlela yokusebenza GOST kunye nokhuseleko. Akukho ukusetyenziswa imibala yendalo neyenziweyo, izinongo, kwisigcinakaliso, ngaphandle sorbic acid.

izikhongozeli ukupakisha, umthengi okanye uthutho, kufuneka itywiniweyo, ukuqinisekisa ukhuseleko lwemveliso kulo lonke elo lokugcinwa. Ayo zipakishwe zeglasi, kufuneka bakhuselwe kwelanga kunye nokukhanya. iimeko Impilo kunye nokugcinwa zisetwa ngumvelisi.

Enyama kufuneka siqulathe igama yencindi yewayini, umvelisi, indawo yayo, ubunzima umnatha, indlela kulawulo, umsoco, ezikhabhathini, iimeko yokugcina, uhlobo juice - kucaciswe okanye unclarified.

Zeziphi ijusi wamandla. ukusetyenziswa

ayo bagxila ezingenzelwanga ukuba ukusetyenziswa nje ukutya. Zimele ifidi eliphakathi. Benza incindi kwakhona, ezithi ke ngoko ngenxa ezithengiswayo ezivenkileni, kwakunye idityaniswe ijeli, jam, kunye nezinye iimveliso. Xa igcina kwakhona i ijusi igqitha inkqubo umva - ebuyela ngayo emanzini. technology recovery kubandakanya amanyathelo aliqela, lo mxube itshiswe ngokukhawuleza emva koko lwehle ngokukhawuleza Kwakhona wongezelela amanzi engenazintsholongwane ecocekileyo, iswekile okanye ezinye sweeteners, ngokunjalo izinto flavoring zendalo ezilahlekileyo ngexesha lenkqubo yoxinaniso.

Njengoko kuvela kakuhle eyaziwa juice ukuba ungathenga ngayo nayiphi na ivenkile. Xa umgangatho ayenzi kwahluke utsalo ngqo ijusi na iimpawu ezifanayo kunye noluhlu iivithamini. Kuba kumnceda ntoni basebenzisa inkqubo nzima kangaka? ayo bagxila ahlale isithuba ngaphantsi xa kuthelekiswa asanda acofwa apho, ngoko ke kulula ukuthutha nokulondoloza. Le iteknoloji kwenza kube lula ukuba ukuthutha kwamanye amazwe. UNYE umdibanise - lo mxube kunokugcinwa ixesha elide, nazo zonke iipropati luncedo.

ngezigaba

ayo bagxila ezenziwe ngeziqhamo ezahlukeneyo kuloo mazwe apho ukukhula ezi ziqhamo. Oku kwenzeka, ngenxa yezizathu ezicacileyo - kube lula yaye kungabinandleko. Kuba standard karhulumente Russian ichazwa uluhlu lwamagama juice iziqhamo liziphose kuwo: cranberry, alychovy, raspberry, icherry, pere, sihlahla, istrawberry, apile, blueberry, yomdiliya, blueberry, cranberry, blackcurrant, BlackBerry, Plum, icherry, chokeberry, krasnosmorodinovy.

ayo yayigxile ngokutsho indlela woveliso yahlulwe acaciswa (sikhululwe konke okuqinileyo ukunika elubala) kunye unclarified (kunye ukumiswa). Ngu indlela lokunkonkxa juice ukuba emkhenkceni kubushushu hayi ngaphezulu kwe -18 degrees, iintsholongwane, izifo.

juice apile

Ukwenza juice apile luqala kuqokelelwe raw materials - uhlobo oluthile iziqhamo. Production lwenziwa zokwenza nyulu, ukuqinisekiswa komgangatho iziqhamo kunye nokususa apile ezonakeleyo. Ngokucinezela incindi wafumana utsalo ngqo apho kuya kubakho ukulungiselela mxube. Wagxila juice apile kakhulu yaveliswa ngumphunga. Okokuqala, ibekwe ibe icentrifuge apho icocwe yodaka. Emva koko, xa kukho izixhobo ekhethekileyo itshiswa, incindi ulahlekelwa-15% yamanzi iyonke eziqulethwe kulo izinto enuka apho zipakishwe ngokwahlukeneyo kwaye bagxila. ngaphandle kokuba iintsalela of aromatics ekrwada acaciswa enzyme, ngoko wacanda icebo lokucoca ukuba afumane isiselo ecacileyo, emva ngumphunga ukunika 70% umcimbi owomileyo.

Apple juice has olutheni imichiza kuqamba. Iqulethe amino acids leucine, valine, lysine, serine, alanine, phenylalanine, tyrosine, asparagine, threonine, butyric, aspartic, asidi glutamic. Kuye inani elikhulu monosaccharides, kodwa inkoliso nitrogen ngomdla.

intlama yejusi yelamuni

Zelamuni ukuvelisa imixutywa, njengamanye iziqhamo. Ekuthiwa-kanzulu intlama yejusi yelamuni luhlobo ulwelo, oveliswa yaye bathengisa iinkampani eziliqela ukusetyenziswa ekhaya kwiziphathi zeplastiki encinane. Ngenxa Ubumandi kwabo yejusi yelamuni lisetyenziswa mpimo lowutsongo, kwaye ayenzi ingqiqo ukuze abe zizityebi ukuzikisa ukuthutha kwamatanki emikhulu.

lemon Fresh sele iqulethe juice ezithandwa kakhulu. Ukusebenzisa oko akunakwenzeka ingaphithikezwanga, ibangela kwinwebu kwiinwebu kwinkqubo yokwetyisa umonakalo wayesebenzisa izinyo, kuba iqulathe asidi organic. Ijusi yelamuni isetyenziswa xa upheka ukuze avale isaladi, isinongo inyama okanye intlanzi.

juice yomdiliya

juice oluphumayo Fresh yeediliya, nto leyo lihluzwe de izinto ngokucacileyo. Ukususela kubangela yacacisa juice yayilungiswe koomatshini ezikhethekileyo vacuo. Le ndlela ilondoloza zonke iipropati eyingenelo leediliya. Lo mxube yahlaliswa ibekwe yesinyithi okanye iglasi isingxobo ukugcinwa okanye izithuthi. Kugcine oko kufuneka kube kwiqondo kungekho ngaphezulu degrees 20.

juice yomdiliya mxube lisetyenziswa hayi kuphela esalandelayo, kodwa ukuvelisa iwayini, iziselo ezibandayo, confectionery kunye mveliso yobisi.

Iinkolelo ye amanzi ayo evela kwivenkile

Kukholelwa ukuba amanzi ayo olupakishiweyo nemvelo eyenziwe ngokusebenzisa kwisigcinakaliso okanye namanye amachiza. Ekubeni asebenze ubuchule zemveliso, bengethixo ilula kwaye icacile, sinokugqiba ochasene: akunto nje yasentsomini. ayo kanzulu - a yendalo imveliso semi-ogqityiweyo. Amanzi isusiwe kuwo kuphela lula yokuthuthwa phakathi kwamazwe amabini. Kwaye xa awubuyisele ukuyidibanisa kwakhona, Juice uzuza inkangeleko yayo yoqobo kunye phantse kulahlekelwa amacandelo luncedo. Le ukubola kuphela kuvunyelwa xa incindi - sorbic acid - kukhuselekile ukuba abantu. Kwakhona incindi entsha inceda ukugcina package aseptic ngaphandle kokusebenzisa kwisigcinakaliso ukuba kombiwe ukuya kunyaka. Ngaphezu koko, kwakhona ukusuka juice ukugcina iingenelo ezipheleleyo leziqhamo, ezithi zenziwe.