Iresipi zucchini: uxabisa itrayi, yinto emnandi

Andazi ngawe, kodwa ngokwenene uthanda zucchini. Le wayesisalamane squash phesheya waya eYurophu eMexico. Representative lentsapho Cucurbitaceae, njengoko ithanga, zikhula zibe ubude beemitha eziliqela. Kodwa ke umpheki nelamaRafa abakwazi. okumnandi kakhulu afunyenwe ngeziqhamo malunga-20 cm ubude. Kuxhomekeka iintlobo zucchini inokuba speckles eluhlaza okanye omthubi, ithafa okanye wawutyabeka ukukhanya libol enemigca.

Mu kuya kwa nshita zucchini yesiqhelo nogxa walo European isikhumba ubuncwane ukuba ayikwazi ukususwa. Kwaye zucchini edliwayo ekrwada.

Zama le iresiphi. Zucchini (entsha, ngaphandle iimbewu) isikwe ngezithandelo, njenge cucumber. Ngokwahlukeneyo, yenza ukugcwalisa: Xuba amafutha omnquma, iviniga balsamic, ukuba ikonofile encinane okuthambile, imifuno. Kulungile neziphinda wagcoba, wawagalela isaladi kunye parmesan yakhe sisi elifefwe ngaphezulu yonke into.

Ngamanye amaxesha, xa ufuna ukufumana incasa ubuncwane ngakumbi, ndisebenzisa iresiphi eyahlukileyo sauce. Zucchini ukuba ubunamanzi iviniga, kunye nesosi emhlophe ezenziwe kwamabala kunye iyogurt. Kuvela ngokugqibeleleyo.

Yintoni ukupheka zucchini Kusengenzeka? Kungakhathaliseki. Ndiyayithanda enekuku zucchini. Kufuneka nje pakani kwi isiqhamo grater mnye, yongeza isiqingatha ikomityi iyogurt, a iglu ezimbalwa zomgubo, soda islaked, nobulawu. Le ntlama kufuneka ayikho obukhulu kakhulu, ezifana njengoko enekuku njengesiqhelo. Qhotsa ubushushu medium phezu de omdaka. Ezi enekuku zintle, kunye sauce, iyogurt, cream enye emhlophe muncu.

ummelwane wam wandinika omnye iresiphi. Zucchini usebenzisa for ophaya ukubhaka. It Uyenze dessert nice okunencasa. Yena osusa ngendlela Umxhubi amaqanda-2, ikomityi cream okanye ubisi, 2 amacephe umgubo, amacephe ama-2 ka iyogurt, ityuwa, imifuno, pepper. Lo mxube ogqityiweyo ukuba akatswe kwangaphambili kongeza zucchini ya, kwaye ukuluvusa nemizuzu engama-45 kuyo ebhaka. Le additive ilungele ikeyiki onjalo kunokuba isiqhamo okubizwa, ubusi kunye namandongomane okanye nje cream. Zucchini zokupheka kuvumela nayiphi umhluzi, apha kufuneka orientiovatsya nje ekhuhlangubeni lakho.

Ehlotyeni intsapho yam yonwabe ukuba isuphu yemifuno. Ingakumbi thina sibe iresiphi ethandwayo. Zucchini ne itswele, iikherothi, ipepile elithozamisayo negalika, mna uqhotse ngeoli yemifuno. Ukuze bayeke aba epanini, isidumbu imizuzu embalwa. Blender ajike yonke yaba okubizwa, yongeza ibhotolo kulo, iglasi cream ukunika ithumba. Afefe ubulawu imifuno, I lweTyuwa. I esithanda zetyeleba kunye parsley. Isuphu isenokuphuma kunye crackers okanye wafefa kunye itshizi ya. Intekenteke kunye esimnandi, le isuphu usiza ukuncipha.

Ukuba sithethe izitya eziphambili, iresiphi zam owuthandayo zucchini - oko iziqhamo, imifuno wafaka, nkqu zucchini elibukhali ngeviniga.

Nawokulungiselela zucchini abotshwe, ndandiqala ukulungiselela Akunakuba. Iikherothi, intsimbi ipepile, parsnip (ingcambu abamhlophe), itswele e malunga ngokulinganayo mali isidumbu de yaphekwa oli yemifuno. Zucchini isikwe emakhonkcweni ezinkulu, khetha inyama, uxutywe Akunakuba yemifuno. Izangqa izaliswe cocekileyo alaqhenqetha epanini, imizuzu embalwa esidumbini kwindawo sauce cream-itumata kunye nobulawu. Emva koko afefe sisi uthumele imizuzu embalwa kwaye eziko, ukuze kunyibilike. Ukuba umntu othanda izitya ashushu, lo sisi ukunyibilikiswa eziko ungakwazi phambi ukukhonza.

Nantsi enye into iresiphi - zucchini ngeviniga. I kuqala ukulungiselela ukugcwaliswa. Kuba kuyimfuneko namafutha omnquma, iviniga, igalikhi kutyunyuzwa na. Thina siyamthanda nezinongo, ngoko thabatha amaninzi begalikhi. Zonke frays ngobunono ityuwa, kude ekwakhiweni singabi omhlophe.

Phezu ubushushu phezulu, uqhotse zinqunqwe zucchini izilayi. Ndiya kuyenza ngokukhawuleza kakhulu: zucchini ayikwazi overcook. Sandile imifuno isitya sauteed nzulu, afefe kwabo ngomxube kwamabala luyacolwa zinqunqwe kunye pepper amnandi. Ndiyayithanda okuvuselelayo esintu zetyeleba, kwesilumko, nebheyizile, ekudleni. Kodwa ke kukho into oyithandayo. Ndiya yamanzi lokunxibela. Emva koko ukuphinda le nkqubo. Le dish - ivumba enkulu, inokubuyiselwa agcinwe efrijini ithuba elide.

Zucchini unako ukunilondoloza ebusika. Ngokuqhelekileyo ezi ukubhala zonke zokupheka bemizi ezisetyenziswa yemixoxozi pickling.