Basil: izicelo amayeza cookery

Kangangeenkulungwane ezininzi eIndiya isityalo engcwele banqula nebheyizile. ukusetyenziswa kwayo ekhaya kunye neenjongo amayeza kuba ngaphezu kakhulu. Ngokomzekelo, kukholelwa ukuba ukongeza sishiya ezimbalwa entsha yale isityalo ukutya okanye amanzi ibulala kwamagciwane. Ivumba wentyatyambo ngokuthi culturing ekhaya ngembiza inceda ukuthintela usulelo kwaye umkhuhlane. Ngoko ke, kumazwe asempuma, hayi kuphela engazihlambanga ngenyameko basil azilungisa ngayo, kodwa ukuhlanganisa naye ikhandlela ngenkolelo ukuba iya kuzisa ulonwabo kungena endlwini.

Ziziphi iimpawu wenza nebheyizile? umhluzi ukusetyenziswa kubushushu eliphezulu isekelwe kwinto yokuba isityalo ubunjwe phytonutrients ne-oyile ezibalulekileyo. Bathi eyomeleleyo antibacterial, nokubola kunye zezifo amanyathelo. Ngoko Basil ezisetyenziswa izifo zemiphunga, isifuba, iphika, kwizigaba ezahlukeneyo, kwakunye nesifo sephepha, izifo sentliziyo.

Zeziphi izifo singakwazi ukunceda nebheyizile? isicelo sayo sifo, intloko ebuhlungu, anti-ukwaluphala kunye nezifo ocular ingqalelo gwe. Cwangcisa kweepropati olunoluncedo ngumqondiso kongezwe esi sityalo yinxalenye iintlobo ezahlukeneyo. Basil usakulungelwa zetyeleba, tarragon, marjoram, parsley, yekoriyandire. Amagqabi zesityalo ziyinxalenye Italian pesto, e Central Asia, ukuba zisetyenziswa njenge self-starter, yaye kwamanye amazwe - njengendlela namafutha incasa omnquma.

Le yokugqibela ibangwa kukuba kukho nebheyizile anise, clove, zetyeleba, lemon kwakunye nebheyizile. Ukusetyenziswa amagqabi amatsha yobuciko okupheka kunokwenzeka, ukuba lo sesityalo oqhele kwi efestileni yakho, ukuze ndikwazi, ukuze kuzalwa nebheyizile - .. Central Asia, ngokunjalo endle, yena engakhuli kakuhle kakhulu. Ekhaya, kufuneka kuphela indawo enelanga kwi window, kunye nokhathalelo efanelekileyo.

Yintoni dish edliwayo basil ngemihla? Used in asenze kakhulu ngokubanzi. Umzekelo, kunokuba ube nomvuzo kakhulu kwaye i omelet. Ngokuba yakhe namafutha omnquma bawosa de nemfesane iminqwazi ezintandathu amakhowa, bafakela Izilayi ezine ham, isikwe imicu sentimitha enye ububanzi. Okulandelayo mixed amaqanda amane, amacephe ezimbini zobisi, ityuwa esongezwa neetamati ezintandathu ezincinane isikwe iinxalenye ezimbini. Lo mxube echithwa makhowa, walitshiza, ngesisa kunye nebheyizile entsha, wazosa izonkana de omelet segolide omdaka.

Kwaye, kakade, kukho ezininzi i salads, akhoyo njengento nebheyizile isithako. isicelo sayo "Caprese" unika flavour okhethekileyo. Lokulungiselela kufuneka athathe 0.3 kg mozzarella serum, iitumato-4, 20 iigrem amagqabi basil entsha, amacephe 4 zamafutha omnquma netyuwa elwandle (pepper). Iitumato kunye netshizi uyinqunqe ibe ngamacetyana kunye nokwanda, kutshintshwe ne nebheyizile. Added namafutha omnquma, ungenza abeke itswele eliluhlaza, oregano, zomnquma abamnyama kunye pepper netyuwa elwandle. Kubonakala ukutya okunencasa kunye kunempilo.