"Bechamel" sauce. iresiphi for

"Bechamel", iresiphi leyo thina achaza kweli nqaku a nesosi zakudala French. Ku wakhonza ku izitya ezininzi: a soufflé, casseroles, lasagna, njalo-njalo. Uthe additive has ezahlukeneyo onokukhetha zokupheka. Noko ke, thina uchaze ukuqala Classic "Bechamel" sauce iresiphi. Le nguqulelo esisiseko. Kwaye kuxhomekeke ukutya apho yenzelwe, ungadibanisa iintlobo bako kunye nobulawu. Ukuzinza kusenokuba aselula okanye mkhulu.

Ngoko ke, sauce "bechamel": Isiseko iresiphi. Siza kufuneka-50 iigrem njengamasi umlomo wabo, isixa enye yomgubo, iilitha 0.5 zobisi kunye nesiqingatha itispuni netyuwa nepepile. Epanini enkulu, inganyibiliki ibhotolo. Flour Kongezelelwa kuso kunye neziqhamo ngaphakathi imizuzu emibini okanye emithathu, likuxhoxhela amaxesha. Okulandelayo, ugalele ubisi, lo gama beqhubeka ndinivuse ukuphepha lunamahlwili amhlophe kwakhiwa. SeTyuwa, pepper. Nciphisa ubushushu kwaye ashiye yokunikana antshwenyile omnye imizuzu engamashumi amane. Thina lokucoca sauce yethu kwisikhongozeli ecocekileyo, yongeza ityuwa, ipepile kunye nutmeg kancinane.

Yesoyi for ravioli "Bechamel"

Iresiphi yenzelwe abantu abane. Sidinga:

• Igruyere sisi - 50 grams,
• 2 tbsp. l. tomato okubizwa,
• 0,5 iilitha zobisi,
• 1 tbsp. l. umgubo
• 2 tbsp. l. zemifuno (olive) oyile,
• 50 iigrem njengamasi umlomo wabo,
• izinongo ukunambitha.

Kanye njengokuba kwi iresiphi odlulileyo, inganyibiliki ibhotolo ongeze umgubo kuyo. Olova uqhotse kwaye azise ubisi. Yongeza netyuwa uze upheke, ukukhwezela, kuba omnye imizuzu emihlanu. Emva koko faka okubizwa tomato ulwe. eziko Preheat ukuba degrees ezimakhulu mabini. Beka ravioli ngendlela isitya, ndinithululele sauce ukubhaka. Beka ngaphezulu isiziba ibhotolo afefe sisi ya. Ukubhaka imizuzu malunga namashumi alithoba ukuya kwikhulu.

Yesoyi "Bechamel": iresiphi izikhupha iqanda servings ezintandathu

Ukulungiselela ukuthatha izikhupha ezibini zamaqanda, ngamashumi omahlanu iigrem njengamasi umlomo wabo, amacephe amabini zeoli zikajongilanga, imali enye yomgubo wengqolowa, 750 ml ubisi, ityuwa nepepile ukuba incasa. ixesha sauce Ukupheka malunga namashumi amabini imizuzu. Le dipper kunyibilika i-oli yemifuno kwakunye namasi, fakela umgubo kwaye dibanisa ngokucokisekileyo zonke. Kancinane ugalele ubisi, singalibalanga ngalo lonke elo xesha ndixoxa namntu. Ngokwenjenje umxube kubangele ukuba ithumba uze wongeze ityuwa. Nciphisa ubushushu kwaye izoqhubeka, ukukhwezela, kuba omnye imizuzu elishumi. Susa isitya lakubalela. Kwisingxobo esahlukileyo, kancinane phehla izikhupha zamaqanda wongeze amacephe amabini okanye amathathu sauce. Unako ukufaka nobulawu. Zonke ixutywe kwaye wagalelwa sauce eseleyo. Kwenziwe! Mkhonzeni ngoko nangoko!

"Bechamel" sauce. Indlela tumato

Kufanelekile ukuba izitya inyama, lasagne nepasta. Siza kufuneka isixa elifanayo lwezithako kwi iresiphi ezidlulileyo, ngaphandle zamaqanda, dibanisa enye okanye enye amacephe enesiqingatha yetumato okubizwa. Thina enze ukuphululwa efanayo olunenani ezisisiseko iresiphi "Bechamel" sauce. Kwisingxobo esahlukileyo, axutywe kakuhle kunye yetumato okubizwa isixa encinane isambuku. Kwaye ngoko bangangenisa umxube ngenxa kwi intsalela sauce, umkhonze ku isidlo esikhulu. Yiba nomdla wokutya!