Indlela ukupheka burek (iresiphi). burek Turkish ne itshizi, inyama, inyama yenkukhu

Namhlanje siza kufunda ukuba ukupheka burek Turkish. Iresiphi inyama wena okanye inyama uya kufumana kweli nqaku. Nathi sinika imiyalelo eneenkcukacha nokulungiselela ezinye iintlobo burek. Emva zonke iindidi ngeendidi ehla Turkish ezingenakubalwa. Akazi nokuba kusoloko uhlobo yephayi ye ezibhijeleyo ayi zemigrayo nokuvalwa. Ngamanye amaxesha icuba kunye burek. Idla isidlo Turkish kuthelekiswa ne lasagna Italian. Eyona nto inzima ekwenzeni burek (ebizwa kakuhle borekom yephayi) - intlama. "Yufka" oko kuthiwa. intlama "filo" isetyenziselwa ezinye iintlobo boreka. Ngenxa yokuba bonke Inokukuchithela ixesha elininzi, iindwendwe Turkish ngokufuna kuthenga ezivenkileni kunye isiseko ophaya. Kodwa ngamanye amaxesha ukulungiselela intlama ngenxa boreka ngokwabo. Siza kukubonisa indlela yokwenza yufku. Yaye imfihlelo eyonqenayo evulekileyo: intlama nga kutshintshwa kuze kufakwe lavash obhityileyo Armenian. Kodwa uyeza kuphela ezinye iintlobo boreka. Kuba nezinye iintlobo Ungasebenzisa kutsala khekhe esele zenziwe.

Yufka

Siqala, Kakade ke, ukusuka kwisiseko, uvavanyo, nayo leyo yakha burek. Iresiphi inika ukupheka yemveli Turkish yufku iikomityi ezimbini zomgubo, ikhulu mililitha yamanzi, amaqanda amabini, ityuwa kunye imali encinane yeoli (zingasasazwa), nekufuneka pre-anyibilike. Kufuneka ube nomonde. Thina ndiyihlungule umgubo kwisitya, yenza sekhefu encotsheni yenduli. Ukuzama ukuqhuba amaqanda, ugalele amanzi, ityuwa. Dibanisa isiqingatha ukhamba ioli. Ngokucokisekileyo axove intlama, afefe nomgubo kwaye ukuma kuba ngekota yeyure. Koko senze aye koovimba besiXeko ngokweesentimitha ezimbini. Ioli lubricates amacephe 3. Sika umaleko ube zahlulo zithathu, ungadibanisa omnye komnye nokunabisa kwakhona. Kwakhona lubricates 3 amacephe eoyile. Kwakhona ube zahlulo zithathu, apho zibekwe enye phezu kwenye. Mesim imizuzu embalwa neebhola uhlobo ubungakanani ibhola yentenetya. Ukunatyiswa ngokubanzi ngalinye unobuqhophololo, ukuze ufumane uluhlu ngeesentimitha mathandathu ubukhulu. Ngoku ke kufuneka ukuba yufke yome kancinane.

su borek

Kukho iintlobo ngeentlobo enjalo izitya, nto leyo efana kakhulu lasagna. ukuba i "burek amanzi" kuthiwa. Iresipi unikeza Turkish kunye intlama ukuba enze ngokusekelwe lasagna. Ukulungiselela le njongo 640 iigram zomgubo kuhluzwa wongeze amaqanda ezine nesiqingatha nendebe yamanzi anetyuwa. Baxovula intlama smooth elastic ugalela ioli yemifuno. Alabe libe zizabelo eziliqela. Omnye wabo kufuneka libelikulu ezinye. Sihlala intlama lokuphumla kangangesiqingatha seyure phantsi itawuli. Zonke iindawo roll out ngokwemaleko mncane kakhulu. Sandile inkulu fomu ugcobe. Kungqameko intlama kufuneka enze eninzi kungqameko ipani okanye ngeepani. Xa epanini, bilisa amanzi ngetyuwa uyipheke ngenxa maleko ngamnye umzuzu. Omile itawuli. Ngenxa inkqubo ukupheka ukutya, nokuba ukuzaliswa yayo, ekuthiwa borekom amanzi.

ukubunjwa payi

Umzekelo, wenze ukugcwaliswa kakhulu elula. Amane anamanci grams ye-Turkish yolula sisi wethu ligquba parsley ezinqunqiweyo. Ukuba lo sisi owomileyo kakhulu, ungadibanisa iyogurt kancinane. Ngoku ukwakha burek wethu sisi imifuno. Iresiphi umisela kuthambisa intlama ephepheni elikhulu (ethe hayi abilayo kunye ekuqundanwa kuyo kuhleliwe phantsi kwimilo sokubhaka) ioli. On yalala maleko ingxenye engezansi. Kwakhona recoat amafutha nganye. Beka isiqingatha yokuzaliswa. Mcaba, afefe ngeoli. Ibekwe ibe ngaphezulu kweemaleko eziseleyo intlama okuphekiweyo. Ngasinye siguqule ioli Akunakuba kunye ethambisayo xa iqatyiwe. We khetha ejinga edge enkulu osezantsi dama, uzilahle phezulu. Lubricates imveliso iqanda sac ioli. Ukubhaka de umthunzi segolide omdaka nangokuvutha oluphakathi.

Ugwayi-burek (esityeni Turkish): inyathelo ngenyathelo iresiphi

igama lakhe kwifom pudding unyanzelekile. Oku ipayi, kunye cake, waqengqela ibe icuba lam waseCuba. Baya bakhonza njenge izimuncumuncu kunye utywala imivalo Turkish. ukuzaliswa yakudala 'isiga' is a itshizi kunye nedile. Le iresiphi ukukezo burek Turkish upheka ukusuka intlama zeemoto filo. Kodwa thina sikulungele endaweni kuye lavash Armenian. Lungisa ukugcwaliswa. 450 grams samasi okanye curd ngetyuwa ngumash yokwela. Yongeza izikhupha ezintathu iqanda, watyelela iqela elincinane idile, a clove okanye ezimbini begalikhi podroblennogo. Neeproteni phehla. Pita isonka wagawulwa elisebenzileyo ngokwezikweri kangange malunga neshumi ubude. Kwisilayi ngasinye ukuya elunxwemeni ngecephe aziyitwabululi ukugcwaliswa. "Ugwayi" icinyiwe. Umphandle yembutho ufumile abamhlophe iqanda engqushiweyo le ntlama akuthethi ukwandisa. Fudumeza i-oyile ngepani ngembiza kwaye uqhotse isifunxwa yemifuno de brown segolide. Lwandile ngelaphu namafutha yeglasi.

Borek nge Spinach

Ugwayi, Kakade ke, original kakhulu. Kodwa kubakhenkethi batyelela Turkey, ikhekhe esimnandi kakhulu omile njengenkumba. Ngeengcamba ezimbini yufki, kulula kakhulu ukuba ukwenza ekhaya ukuze burek. recipe Turkish kuvumela ukwenza oku esityeni ezahlukeneyo kwiziseko. Kakhulu zithandwa amazambane isipinatshi ophaya. Lungisa iintlobo yokugqibela. Ukuzalisa elungiselela super lula. Sechem angamakhulu amane iigrem isipinatshi kunye itswele enkulu. SeTyuwa, isongo ukuba singafaki kunye pepper omnyama nobomvu. imilo Round ye ukubhaka grease ngeoli yemifuno. Ivula eziko ku 180 ° C. Kwesinye isitya, xuba isiqingatha sekomityi yamanzi kunye amacephe ezine ze-oli yemifuno. Kuyimfuneko ukuba ityalwa uvavanyo. Plast yufki wagawulwa kwisiqingatha. Wonke yinxalenye ukumitha grease. Siye Wayaneka Akunakuba phezu buthelezi. Songa intlama ibe isonka. Siyibeke eyenziwe ngepani ngenxa ukubhaka ngokohlobo njengenkumba. Ngoko wenza kwisiqingatha sesibini. Zombini iindawo zibanjwa kunye ngokusebenzisa ukumitha. Amanzi eseleyo olunamafutha ukuzama ukuqhubela sac. Ioli phezulu umxube imveliso leyo. Ukukhetha, ungenza ulifefe iimbewu (ikumin, sesame). Ukubhaka malunga yimizuzu engamashumi amane.

burek Turkish: iresiphi inyama

Le dish zingenziwa ngokohlobo njengenkumba, kunye ipani nesigqubuthelo. Kukho nenye option for wevila: Akunakuba e Pita isonka. Ukwazi indlela yokulungiselela okanye yufki filo ngesandla (Austria intlama zeemoto for strudel ekuthiwa blatterteig), ubuya ucinga ukuba kulula ukuba sipheke isidlo Turkish. wakhuthaza Burek iresiphi amazwe Muslim ukwenza yenkomo emhlabeni. Yehagu, okokuqala, hayi halal, yaye okwesibini, inikeza okuninzi yejusi. A ikhekhe kulo asimele. Okokuqala, kwi ngembiza owomileyo ipani ephakamayo amacephe amabini nucleoli Anut batyumke. Ezo zonka zifake epleyitini. Emva koko ukongeza ibhotolo uqhotse itswele enkulu tofo ezinqunqiweyo. Idibanisa iponti inyama. SeTyuwa, pepper. Zisa ukuba ukulungele kwaye komphunga engamanzi. Ukongeza iqela elincinane parsley. amafutha Deep imizuzu emibini axove kunye nati. Ngoku ukulungiselela ukuzaliswa. Xuba ngesiqingatha iglasi yamanzi kunye iyogurt, iqanda kunye ml-70 ze-oli yemifuno. Ifomu ngegrisi ngeoli yemifuno. Thatha yufki umaleko ezintathu. Ukusebenzisa ibrashi lubricates baneliswe. Beka ichibi olunyityilikisiweyo. Uwuchithachithele Akunakuba ngaphezulu. Beka okunye. Kwakhona ukugcwala. On top of intlama kufuneka. Xa iyogurt eseleyo ukwaphula iqanda nokuthambisa isixhobo imveliso. Sithumela eziko osuke. Burek bulges yokuqala, kodwa ke luzika.

Enye indlela yokwenza payi

Sinako ukuqhubeka kunye yufkoy ngenye indlela. Beka endaweni uyithambise yokubhaka dish nje ezintathu kovavanyo ukwakhiwa. Ngokuqhelekileyo, bonke kufuneka kubuzwa kakuhle uphawu ngokugalela. Xa iziko wabeka kwisithathu yokuzaliswa. Gquma Iikona umaleko aphezulu. Emva koko enye wesithathu. Kwakhona usonga maleko phakathi intlama iphela. Kwakhona, Akunakuba, kwaye phezu - emphethweni emazantsi ichibi. Lubricates umxube amaqanda kunye iyogurt. Ukubhaka.

yenkukhu

Abantu abaninzi bakhetha sakudala, saliqengqa nkumba burek Turkish. Iresiphi inkukhu ivumela ukuba ukunika ikeyiki ifomu. Le inyama lome, kwaye ityhubhu uya baqhekeka. Lungisa ukuzaliswa chicken ebilisiweyo kunye parsley. Kutsala khekhe isikwe imicwe emide elimxinwa. Beka Akunakuba phakathi. Zaschipyvaem intlama. Ayi bathabath foot-emile sokubhaka, ustelennoy ukubhaka iphepha. Eziko kufuneka osuke kakuhle degrees ezimakhulu mabini. Ukubhaka iyure kangangesiqingatha. Vala eziko kwaye ufake kwi njengenkumba lamaqhosha ezimbalwa encinane ibhotolo.

ofakwe zokupheka

Kutheni ndingazibulali nje wafaka boreki! Kunye isipinatshi (zombini solo kunye namaqanda wayipheka zinqunqwe), kunye yenkomo, neelike, kunye neetapile. Njengoko le imilo ikhekhe, kwaye apha sibona neyantlukwano. Kukho poof-borek - izonkana eziyolisa ngendlela Crescent. Lungiselela foot portioned kakuhle ezincinane, "isifunxwa", "pizza." Kodwa indawo kubakhenkethi edumileyo uyakuhlala burek classic Turkish kunye netshizi. Iresiphi leyo toppings elula. Axove sisi amakhambi zinqunqwe (idile, parsley). Njani na apha iresiphi Akunakuba? Mix emhlophe kunye yellow sisi alinganayo (feta kunye, umzekelo, Dutch) - grams ezingamakhulu amabini. Yongeza idile tofo ezinqunqiweyo etswele. Abenze ngamazinyo ezimbini begalikhi. Ukuze wenze okuninzi encinane viscous, yongeza cream ezimuncu okanye iyogurt.