Apile of kutsala khekhe kunye itshizi kunye nezinye kwiziseko

Nkqu abapheki makhwelo bayazi ukuba ukulungisa kutsala khekhe lula nelula. Zininzi zokupheka izitya zemveli mihla musa ukuba naluphi na ulwazi olukhethekileyo okanye izakhono. Kweli nqaku uza kufunda ukupheka iqebengwana of kutsala khekhe kunye itshizi kunye nezinye kwiziseko.

khachapuri

cuisine Georgian waziwa kakuhle kulo lonke ihlabathi, yaye izitya zayo athandwa kakhulu. Khachapuri - lesicumba kutsala khekhe, iresiphi leyo kwiindawo ezahlukeneyo zelizwe inokuba nomahluko kakhulu enye kwenye. Ngamanye amaxesha isiseko intlama Igwele eqhelekileyo kunye ukuwavala isetyenziswa intlanzi okanye inyama. Okubangel 'umdla kukuba loo ukubhaka zinokwahluka kuphela kumafa kodwa ifomu. Sinikezela ukuba apheke ikeyiki ezaziwa kutsala khekhe ne samasi:

• Thatha suluguni 500 grams okanye umxube zamasi (sisi feta kunye mozzarella), nibanqunqe oku nge grater. Ukuba oyifunayo, ungasoloko ukudibanisa sisi entsha kancinane Akunakuba.
• Yaphula enye iqanda kulo sisi kwaye dibanisa asiphe ibhotolo zaphela. Ukuba ufuna ukwenza umqhathane kutsala khekhe kunye itshizi laba evumba limnandi, ngoko ningongezi KFile ya, imifuno kunye netyuwa kancinane.
• Ukunatyiswa ngokubanzi intlama phezu kwetafile ayikho ibhityile kakhulu, ngoko Wayixakaxa izikwere ngemela 15 ukuya kweli-15 cm.
• Beka Akunakuba embindini - musa sinayo kwaye ukhumbule ukuba lo sisi ngakumbi ipayi, i tastier kuya.
• Songa emvulophini intlama, aliqhawule phakathi zone iikona. Ke kwakhona, uthabathe iikona isikwere kunye nsinya ukuba phakathi. Ngenxa yoko, kufuneka ube iqebengwana elincinane. Siyivule usonga phantsi kwaye ngobunono umakhwapheni iphina onenombolo.
• Phambi sipheka ikeyiki ufuna ixesha Abaphaluse ngefolokhwe kwaye wenze umgqobho encinane embindini.
• Songa ezi ophaya kwi yokubhaka promazhte sac yabo nokuthumela kubangele de brown segolide.

Pie ulungele kutsala khekhe kunye itswele kunye netshizi

Ukuze banyamezele ulungiselelo bhaka enuka yinkosikazi ungakwazi noba abo basandula kuqalisa, yaye nexesha elichithwa kwamalungiselelo yayo, amagqabi encinane kakhulu.

• Okokuqala, silungiselele ukuzaliswa: tofo nibanqunqe itswele ezimbini ezinkulu kwaye uqhotse nabo nethontsi oli yemifuno, 150 grams itshizi nothango lwaso, nibanqunqe oku iqela elikhulu fennel kunye UMbhexeshi isitya, inkukhu iqanda.
• Qengqa amaphepha amabini khekhe igqityiwe kwaye beka ngepani kwenye, ngaphambili codex wabeka.
• Intlama kufuneka isasazwe ngokwemaleko ngale ndlela ilandelayo: kuqala, itswele, itshizi, iqanda nemifuno.
• Gquma keyiki kwimakhishithi ecaleni wesibini intlama, aliqhawule ezinemiphetho kunye ezigudileyo kwabo ngemela, wayityatya pizza. Musa ukulibala ukwenza okuhlatywa ngefolokhwe aze afefe amaqebengwana zakho sesame.

Xa nomqhathane kutsala khekhe kunye cream itshizi kunye anyanisi ukulungele, bancwela oonxantathu isicelo neti eshushu.

Yangaphandle mushroom pie

Incasa yale izimuncumuncu ukhunjulwa ngokukhethekileyo iindwendwe, ukuba ukuzaliswa usebenzisa amakhowa iinkuni lokwenene. Ukulungiselela le nomqhathane kutsala khekhe, kufuneka:

• Sika zibe ngamaqhekeza amancinci 350 grams amakhowa kunye neetapile efanayo atyabukile.
• Galela kuselukhambeni 200 iigram zobisi kunye 140 grams cream kokubethwa, wazibeka phezu komlilo. Xa ulwelo iqalisa ukuba sethumba, ukongeza iitapile, clove zinqunqwe begalikhi, uze upheke de ithenda. Ekupheleni kwale Akunakuba kufuneka ityuwa, ipepile kunye nobulawu ixesha (umz, nutmeg).
• Qhotsa mushroom ngamasi, ityuwa.
• Ukunatyiswa ngokubanzi intlama uze uyibeke phezu ekulobeni. Aliqhawule imiphetho ukuze imilo yayo embhoxo ngengobozi.
• Beka Akunakuba ngolu hlobo lulandelayo: iitapile, amakhowa, itshizi ya. Ukuba lo sisi lingade litshe, kungcono ukuba ngemizuzu emihlanu de okuphekiweyo.

Emva kwemizuzu eli-15, unako mema izalamane ukuzama eliphekwe ipayi kunye neetapile. khekhe kutsala iphekwe ngokukhawuleza kakhulu, ngoko ukutya okumnandi Kungekudala ukuba alinde.

In- mushroom pie

Ukuba ufuna ukutya into okunencasa, akukho nto kulula - ingenza ikhekhe elula kutsala khekhe. Ofakwe ngokuba yahluke kakhulu, kodwa amakhowa ziphakathi kakhulu okumnandi:

• Qhotsa eyenziwe ngepani zinqunqwe itswele (iintloko ezimbini) kunye umxube amakhowa (300 grams). Ekupheleni qiniseka netyuwa nepepile.
• 100 grams ye nayiphi samasi miri nzima phezu grater encinane.
• Qengqa amaphepha amabini intlama iphela. Ekuqaleni ubeka ukuvala aze afefe sisi, kwaye ipayi yesibini n'wina.
• Baking kufuneka ilungiswe eziko de de browned kutsala khekhe.

Pie kunye amakhowa unqanyulwe ngokucophelela izikwere okanye noonxantathu. Akuhambise ngayo iti okanye esetyenziswa ukuncedisana ne-esityeni kuqala.

Pie ulungele kutsala khekhe kunye sisi imifuno

Ukudalwa le pie upholile kwaye ekucebiseni komphefumlo kuya kuthatha kancinane ixesha, yaye incasa mnandi usapho lwakho yayo ezakuwakhumbula ixesha elide.

• Nothango lwaso sisi nzima kwaye athambileyo (ngamnye kufuneka athathe 150 grams).
• Gawulani idile, parsley kunye itswele eliluhlaza. Hlanganisa ndawonye zonke iimveliso.
• Ukuzalisa okwanele iipayi ezimbini, ngoko ufanele ube ukulungele ukuqalisa amaphepha amane zemigrayo zinyibilikisiwe.
• Yakha ophaya evaliweyo, Abaphaluse ngefolokhwe, ibrashi ngeqanda sac uthumele kubangele de okuphekiweyo eziko.

"UMnenke" kunye itshizi

Imilo okungaqhelekanga yale umthendeleko ubotshiwe ukutsala ingqalelo iindwendwe zakho ze imali eninzi okuncoma. Nangona kunjalo, kufuneka achithe ekhitshini ixesha elincinane ngakumbi kunesiqhelo:

• Ukuze ligcwalise nothango lwaso 200 g itshizi nzima (parmesan okanye Dutch), kunye 100 grams soft (okanye itshizi Adyg).
• Ukuba ndikufuna intlama, nokunabisa ze uyinqunqe ibe imicu elide ububanzi ngeesentimitha emihlanu ukuya kwelishumi (kuxhomekeke iminqweno yakho ukuphakama ikeyiki ogqityiweyo). Siyaleza usebenzisa intlama ukulungele sentlama engenagwele, nto leyo kuthengiswa sheets ilisuse.
• Sisi zithatha ubude zephetshana kunye nokuphela kwegqabi zaschipyvaem ukwenzela ukuba ibe liqhuma. Thina wenze lo msebenzi kunye nezinye iinxalenye.
• Usasaze ukubhaka iphepha okanye abicah emethini ukulungiselela yokubhaka. Imisonto Ready Kuwo umgrayo kwalutyhutyha phakathi kwaye bajije isantya, ngokuqinileyo qhiwu omnye.
• Kuthambisa "wink" iqanda sac kwaye afefe sesame.

Kuba kumalungiselelo ale ephatha original ungasebenzisa kwakhona kwaye intlama nagwele icolekile. Recipes (amaqebengwana) kulula zitshintshiwe ngokungqinelana kukhetho lobuqu. Umzekelo, nongeze Akunakuba of isipinatshi, inyama yenkukhu okanye amakhowa.

imiqulu

nesoseji okuphekwe - imveliso ngokubanzi kusetyenziswa ukulungiselela ukutya leeholide zehlobo ngabemi ezininzi kwilizwe lethu. Yiyo loo nto ke asikwazanga ngoyaba pie ye khekhe icolekile (yeresiphi sausage)

• Qengqa amaxwebhu zinyibilikisiwe nokuthambisa isixhobo kwabo sauce cream ezimuncu kunye lwemostade.
• The kunye netshizi (isixa ukutya uyakwazi ukuthatha inxaxheba ngokokubona kwayo), nothango lwaso kwaye dibanisa amakhambi ezinqunqiweyo. Musa ukulibala ukuba ugalele ityuwa nepepile.
• Galela ukuzaliswa kwimakhishithi ngokulinganayo, bona aliqhawule umqulu kungqameko. Usike libe zizabelo ngeesentimitha eziyi-ezilishumi ububanzi uma oyifunayo.
• Phambi kokuthumela imiqulu eziko, kufuneka isale sac iqanda exutywe kunye yamanzi.

Pie ne sisi isipinatshi

Iimpawu anenzuzo isipinatshi yaziwa kwabaninzi, kodwa bambalwa unokuyisebenzisa kwi menu zabo. Lungisa ikeyiki olulula le iresiphi uqinisekise Akunakuba ngaphandle kuvela emnandi. Bekuya kuba ogqibeleleyo kwetafile yeholide.

• Qhotsa eyenziwe ngepani kunye amatswele zinqunqwe (intloko enye) kunye isipinatshi (300 grams). Ityuwa nepepile ukuba incasa.
• 150 grams sisi kunye nemali efanayo etshizi nothango lwaso.
• Dibanisa zonke iimveliso kunye, makongeze amaqanda ezimbini ekrwada eyenziwe ngepani kwaye zilifudumeza imizuzu embalwa.
• Walala phezu kutsala zokuzaliswa khekhe, vala le kumngcipheko sheet yesibini, aliqhawule. Top ukwenza ukuhlatywa eziliqela ngefolokhwe uze uthumele kubangele de kwenziwa.

Loranskaya ikhekhe

Le cuisine emveli French kunokuqulunqwa ngeendlela ezininzi. Kodwa ke sagqiba ekubeni ayeke kwi ukhetho apho ukuzaliswa sisetyenziselwa sisi isipinatshi ekhenkcezisiweyo:

• Ukunatyiswa ngokubanzi sheet ntlama. Ngemela, ipizza ayinike ngokumila ngeenxa zonke. Yifake bhaka, iphepha wabeka sokubhaka.
• isipinatshi efudumeleyo Frozen okungepani, uze emva koko ngokusebenzisa cinezela amanzi agqithisileyo. Uxutywe ya itshizi (feta itshizi okanye itshizi).
• Kwesinye isitya, ibethe amaqanda amabini, makongeze ikomityi ubisi. Ityuwa nepepile.
• Cover intlama itshizi Umaleko obhityileyo, ngoko walala isipinatshi, zalisa, kwaye kwakhona umaleko sisi. Gcobisa phezu zilayi emihle ubhityileyo setumato entsha.

Le Ikeyiki nowezonkana ezisicaba ezingenagwele ekuqaleni kwiqondo lobushushu eliphezulu (imizuzu engama-20) uze emva koko kwi ubuncinane (isiqingatha seyure).

Samsa kutsala khekhe

ophaya okumnandi, oonxantathu kungenziwa nje imizuzu, ukuba kuzo usebenzisa soqulunqo kutsala khekhe esele zenziwe. Ukuze wenze oku kufuneka:

• Thatha amabini okanye amathathu amabele yenkuku enkulu, susa eluswini, susa inyama, bancwela iityhubhu ezincinci kunye Qhotsa de zithambe.
• itswele ezimbini ezinkulu ze uyinqunqe ibe iityhubhu. Xuba nabo inkukhu, woyigalela ityuwa, ukongeza ikumin, nesinamon nepepile.
• Sika zembutho intlama, indawo kwiziko kokugcwaliswa ngalinye (oku kufuneka kube kwisilayidi), aliqhawule ukuze enze unxantathu.
• Nxiba baking bobude ingenamthungo phantsi, grease iqanda, sesame afefe ngenxalenye eziko upheke de yenziwe.

Kwimeko yokuqala, oku ehla oriental ezenziwe yemvu amanqatha kunye intlama nagwele. Mhlawumbi abantu abaninzi ukwala ngamandla le iresiphi kwaye ungakhetha intsebenzo yakhe yamandulo. Noko ke, ladies, Ubunzima abalindi, baya kukuvuyela ukufunda uguqulelo okulula kwaye mhlawumbi nise inqaku.

strudel

Popular kwilizwe lethu apple pie nga kuphekwa ngeendlela ezahlukeneyo ukusuka uvavanyo ezahlukeneyo. Kuba abo bakhetha ukonga ixesha, siphakamisa usebenzisa kutsala, bathenga evenkileni:

• Uxobule a Kilo -apile eziluhlaza ze uyinqunqe ibe ziingceba amancinci kuzo. Beka endaweni isitya esikhulu, ukongeza iswekile kunye emhlabeni neeamangile. Zivuthulule izihlandlo eziliqela Akunakuba nasendaweni kwisibandisi kangangesiqingatha seyure.
• Nge pin lothuli, jika iphepha ntlama uyijongise ezantsi phezu itawuli nokuthambisa isixhobo namafutha omnquma.
• Thatha apile izandla esinzulu Ukusenga ukuze kanye eEdeni incindi, kwaye enze induli esesiphelweni sheet.
• Kunye umqulu ngetawuli, twist, uqabe ngayo ngeoli uthumele kubangele de kwenziwa.

Ophaya of khekhe ejiyileyo, iifoto apho ubone kweli nqaku, ukupheka ngamnye. Sinethemba lokuba iiresiphi yethu iya kuba luncedo kwaye enze iyantluko menu lakho njengesiqhelo.