Becherovka - ukuba ukuba isiselo? Becherovka ekhaya

Ukuya Czech Republic - a Prague wembali, cuisine emangalisayo kunye nemozulu entle. Kodwa ke kukho enye imbono ngokusondeleyo enxulumene isiko eli lizwe kunye nombala wayo - utywala "Becherovka". Le ikhadi lomsebenzi Czech Republic.

ibali umdla "Becherovka"

Imbali yale utywala iqale Vary kwangethuba 1805, xa indlu ayinikiwe wengingqi Yozefa Behera wabonakala Frobrig IsiNgesi gqirha. Amadoda ngokukhawuleza wafumana ulwimi, kuninzi iinkalo ngoncedo umdla enye yoqeqesho. Ugqirha kunye ayinikiwe isoloko wachitha ixesha, ukuxuba imifuno ezahlukeneyo neoli kunye notywala. Kungekudala bakha isiseko ukulungiselela tinctures, leyo wayigqiba Yozef Beher self.

Ngowe-1807, ayinikiwe Czech kude kube sekupheleni liphuhlise iresipi tincture eyilelwe ukuphucula ekugayeni. Ekuhambeni kwexesha elifutshane kuye athotyiweyo phantsi kwegama yesisu sihlisa "Inglish Carlsbad Ubukrakra". Emva kwexesha elithile, uYosefu waya ingcamango yokuba bekuya kuba mnandi kwaye ziyaluthundeza igama lakhe - ngoko kwakukho utshwala edume "Becherovka", apho iresiphi ezazifihliwe ixesha elide.

Medicine zivuselela ukwetyisa imfuneko, kwaye Yozef Beher bagqiba uxelele iimfihlelo wokwenziwa kwalo unyana wakhe. UJohann nguBhela wajika izama uyise - ukuba fanele ukuba ingcamango oluhlaza webhotile caba kunye neelebhile eqaqambileyo (ukuya kule ngongoma "Becherovka" wathengisa kwimigqomo ofana).

Kamva, ishishini losapho yaqhubeka nomzukulwana Yozefa Behera kunye umzalwana wakhe. Ngenxa tincture wokugqibela waduma kude ngaphaya kwemida ye-Czech Republic. Ngelo xesha, nkqu ukumkani waseOstriya wothuka xa anambitheka "Becherovka" yaye wayalela kunyaka ngamnye ngaphezulu kwama-50 amawaka iilitha utshwala ngenxa kwinkundla yakomkhulu.

utshwala Czech: amahlebo orhwebo

"Becherovka" - luphawu Czech Republic. Kakade ke, akukho namnye uya kukuxelela zonke iimfihlelo wokwenziwa kwalo kunye nemveliso.

Kodwa abaphulaphuli ngokubanzi uyazi ukuba le nto ndiyibhalayo iintlobo ezingaphezu kwe-20 izityalo, abanye babo kukhula Czech Republic, kwaye ezinye kwamanye amazwe. Yinto eyaziwayo ukuba uhlobo kuphela nje ezimbalwa zezityalo ukuba ngokucacileyo inxenye tincture:

• udiliza orange.
• Cardamom and Korets.
• Cloves nedile.
• Allspice.

Onke amacandelo zezityalo zibekwa kwi kwibhegi baphike utywala malunga ngeveki, ugalele lo mxube imiphanda oki elimbhoxo ethile kwaye dibanisa enye yeendima ezibalulekileyo - Vary amanzi switi. Legend yokuba umntu wakha wafunda infusions iresipi ngasese, wamsa ngaphandle Czech Republic. Noko ke, "Becherovka" hayi ucime yindlela ekufanele ibe ngokwenene, yaye onke ngenxa yokuba le nto ndiyibhalayo yokulungisa amanzi avela Vary.

Oki iznto ndingalungele kodwa egcinwe kwi tincture zewayini iinyanga ezimbalwa, ubushushu endlwini agcinwayo, kwaye inqanaba elithile ukufuma.

Iimpawu aphilisayo le utshwala Czech

"Becherovka" - umxube ephilisa, nto leyo eyilelwe ukuphucula inkqubo yokwetyisa. Ubuncinane, ukuba injongo yokuqala yale utshwala. Okwangoku, oogqirha zisenamathandabuzo kakhulu malunga iimpawu aphilisayo le eselwayo, ekholelwa ukuba lungenasiphumo kwezonyango kwinkqubo yokwetyisa.

"Beherovka" yokuwenza yahlala iyimfihlo ngenyameko, kucetyiswa ukuba usebenzise ngolu hlobo lulandelayo: 20 ml kwangoko phambi kwesidlo. Hi ndlela leyi, nokuselwa kotywala zokubekw ubuhlungu nabani.

Indlela kusela brandy "Becherovka"?

Utywala ekhaya upheka kunzima kakhulu, yonke othululwayo enye nangoku ayisebenzi ngendlela oveliswa kwi Czech Republic. Indlela kusela 'Becherovka "? Kukho iindlela ezininzi ukusebenzisa le asele:

• Abavelisi ziyacetyiswa ngamandla ukuba basele brandy ekwimo yakhe ecocekileyo, ukususela iindondo brandy lengxoxo emnandi ukuzihlanganisa nabantu ababathandayo. umthamo Classic - orenji fresh, wazifefa ngokunjalo nesinamon. Ngale ndlela, unako ngokwenene ukunandipha incasa yohlobo ethululwayo kunye nokuvavanya yayo.
• E Slovakia, umzekelo, ungathanda ukwenza cocktails with "Becherovka" - badla ndiyisela kunye beer. Utywala (40-50 grams) yaye lupholile kwifriji, ukukhawulezisa wabahlamba phantsi nge beer elungileyo.

• Ukuze ukuvuselela tincture inkqubo yokucola idityaniswe yekofu okanye iti. Ngaloo ndlela, kunokwenzeka ukuba ukusebenzisa phantse yonke imihla.
• cocktails athandwa kakhulu "Becherovka". Ngokomzekelo, omnye wabo kuthiwa "eziphathekayo". Yenza kube lula kakhulu: ngokomlinganiselo mxube kunye Czech utshwala Schweppes (indihlaziya), yongeza ezimbalwa iityhubhu komkhenkce amathontsi ambalwa yejusi yelamuni.
• isiselo esimnandi kakhulu "Becherovka" ne cherry okanye incindi iapile.

Types utshwala Czech

"Becherovka" - yinxalenye yenkcubeko Czech. Ukuba phambi kokuba usele wenziwa kuphela ngokusekelwe liyeza, oko ngoku umenzi inika ukutolika eziliqela yale utshwala, cishe ezahluke ezahlukeneyo izinongo neendlela zokupheka:

• BECHEROVKA LEMOND - utshwala Czech livumba owayesisityebi zesitrasi kunye kumquat. Liquor has a ukunambitheka ngokukhawuleza of lemon ngothsuphe-orenji ukukhanya. Le nomnikelo lubonakala ngokuba ngamandla alithe gangqa eqhelekileyo Beherovka - 20%.
• BECHEROVKA KV - utshwala Czech, inxalenye eyintloko equka iwayini elungileyo ebomvu. Le nomnikelo has a inqaba enkulu kangangoko - malunga ne-40%.

"Becherovka" ekhaya

Kakade ke, iresiphi ngqo akukho bani owaziyo - le nothululwayo ilungiselelwe kuphela in Carlsbad. Noko ke, abalandeli le zotywala bakwazi ukwenza iresiphi ukuba othile akwazi ukudlulisela incasa kunye nevumba yesiselo emveli Czech. udinga izithako zilandelayo kumalungiselelo ale utshwala:

• kancinci 1200 ml 50-55% amandla utywala;
• 5 iigrem nesinamon;
• iziqwenga 15-20 of clove;
• 1 gram cardamom;
• 2 grams anise;
• 8-10 peas allspice ;
• orange Ixolo (akukho inxalenye abamhlophe);
• 150 grams zeswekile;
• Malunga 300 grams amanzi ecocekileyo.

Nobulawu bonke kufuneka ugcwalise kunye notywala, ambathe isikhongozeli avaliweyo kwaye ufake kwindawo emnyama eshushu. Tincture kufuneka ume veki, kungakuhle ukuba umane vuthululani isikhongozeli ngeli xesha. A Kwiveki kamva, umxube uhlobo langoku.

Ukulungiselela le isiraphu kufuneka exutywe amanzi aneswekile babeka umlilo kade. Umxhelo rhoqo, linda zokuchithwa epheleleyo iswekile, kwangaxeshanye ukuqinisekisa ukuba isiraphu into eluhlaza. Cool amanzi ukongeza kwi tincture isiraphu. Kufuneka kuqatshelwe ukuba kunqweneleka ukuba bafake utywala emanzini, ngoko kuqala balithululele isiraphu ngaba inobunzima enkulu uze ukudibanisa nokuhlanganiswa yahluzwa.

Ngenxa yoko, kubalulekile ukuba uye ekhaya, "Becherovka". Iresiphi ayikho nzima, ngoko ethululwayo esinganyanga abahlobo bakho nabo ubathandayo.

Ixabiso le utshwala Czech

utywala nezinongo Czech iyathandwa kangangeenkulungwane ezimbini. Le nomnikelo zingathengwa ezivenkileni kunye zokuzilungisa, iingcali ekuphunyezweni iziselo elite ezinxilisayo. Utshwala "Becherovka", ixabiso apho kuyahlukana kuluhlu ka-1000 engange, na isiselo wemveli, apho qhalo ibonakalisa Czech incasa.

Khetha isiselo kufuneka ngenyameko, ngenxa yokoyika mbumbulu. Kuyimfuneko ukuba banikele ingqalelo ukumila ibhotile kwaye le leyibhile. Uyacetyiswa ukuba atyelele website esemthethweni yenkampani kwaye sibone ukuba abonakale njani ngqo tincture ngokwayo, ukuze ukuphephe ukuthenga impahla uncertified.