Yehagu Aerogrill: fast and mihla

Agaye mihla kunokwenzeka ukuba alungiselele isidlo ngokukhawuleza kakhulu ngaphandle kokuchitha ixesha elininzi. Nceda lakhe le zombane indlu entsha, ezifana aerogrill. Eli nqaku liza anikele zokupheka ezimbalwa yokwenza ukutya eshushu, esebenzisa amathuba aerogrill.

Lwalo kakhulu ngokukhawuleza nelula yehagu ukuba ilungiswe njani Aerogrill yi skewers. fat Oyimfuneko ekrwada, ndayame yehagu cut iityhubhu naphakathi zibe kwaye uqale ukulungisa marinade. itswele bulb tha, uwahlanganise kunye nobulawu, ityuwa, ipepile kunye namafutha. Faka inyama kufuneka lube sisiqingatha seyure. Ngeli xesha, ukufudumeza aerogrill ngama 200 indimi skewers ngomthi. Ngoku ke kucetyiswa nokuzidibanisa kebabs, ukutshintsha inyama kunye namanqatha. Kuya kuba ngokwaneleyo ukuba isidlo silungiselele malunga imizuzu engamashumi amabini ukuya kumashumi amathathu, kodwa amaqondo obushushu kufuneka lenyuke laya kutsho kuma-230. Ngelo emazantsi kufuneka ukuba abeke iqhekeza alumuniyam eliqinileyo.

inencasa kwaye isidlo ekhawulezayo - yehagu Aerogrill "ndatshaya". Efunekayo intwana yehagu entanyeni ukuba ubunzima ngakumbi akukho ngaphezu kokuba wesikiti. Ngoku, iinkuni ezimbalwa ndize ndicande atyabukile ikonofile, yenza liqatywe encinane inyama nashpigovyvaem ngayo. Kufuneka sisithethe kulo ngomxube esiqholiweyo, ityuwa kunye umsi engamanzi. Bekuya kuba ngcono ukuba yehagu azaba nakuma kangangesiqingatha seyure efrijini. Emva koko, Ndimthulule kancinane chips alder aerogrill, kugalela intwana yamanzi othe it up. Emva kangangesiqingatha seyure inyama wayibeka phezu ezisezantsi lamarile kwaye nomsi yehagu imizuzu engamashumi amathathu. Iqondo lobushushu kufuneka abe ngaphezulu degrees 240. Kuko konke, loo yehagu, zosiwe e Aerogrill ukuba wakhonza isaladi kwemifuno kunye imifuno ezahlukeneyo.

Yehagu Aerogrill "iziqa" uya kufuna ixesha elide ukuze alungiselele, kodwa uya kusimangalise nokumkholisa iindwendwe zakho ukungcamla nevumba. Kuya kuba yimfuneko ukwenza iinxalenye Bacon, usoloko ithambo. Faka kubo ngumxube yejusi yelamuni, nemisesane itswele, ityuwa, ipepile kunye isinongo. Shiya lo inyama walala efrijini. Ngentsasa elandelayo, kuya kuba yimfuneko ukuba ukuncokola nabo degrees ezimakhulu mabini aerogrill, ubeke phezu amaqhosha efestileni kwimizuzu engamashumi amathathu. Emva koko jika phantsi nobushushu degrees-170, flip inyama azise ukuba urhulumente lilungile. Kwimeko ukuba uqala ukuba aqhumisele, ubushushu nokuthabatha ukuya degrees 140. Mkhonzeni nangoko phezu kwetafile.

Yehagu Aerogrill nibe senilungile kusetyenziswa alumuniyam eliqinileyo. Incasa lokugqibela esityeni iya kuxhomekeka koko wasebenzisa marinade. Eli nqaku liza kuqhuba i zokupheka ezimbalwa.

ginger yehagu elungiselela ngolu hlobo. Kufuneka ube luyacolwa kakhulu usike igalikhi kunye mix ngetyuwa, ubulawu nepepile. Xa intwana yehagu wokuweyisha ngaphantsi kwe esikiti ukwenza umngxuma omncinane kunye ngemela elibukhali. Smear umxube inyama wayibeka emngxunyeni zenziwe. Ijinja isikwe izangqa, ukuba ukunyanzelisa yehagu, wayifaka ngefoyile kuzo kwaye uyithumele kwi efrijini ubusuku bonke. Ngosuku olulandelayo, aye kuloo yehagu in alumuniyam eliqinileyo. In Aerogrill wabeka lobushushu degrees 240 aze avunyelwe ukuba eziko ukufudumala. Lungiselela isidlo malunga yimizuzu engamashumi amane.

Ingaba yehagu amnandi lwemostade. Iqhekeza tenderloin aqingqiweyo, bobabini kuba nokutya "ikhodiyani", i-smear kunye pepper netyuwa. Thambisa ngefoyile, inyama wayibeka ukucuthwa babeka izilayi itswele kunye nekonofile cloves. Bonke kunye ngoku asasazwe kunye lwemostade, umsi ulwelo ngefoyile ye wamsongela package ngqongqo kakhulu. Bhaka Aerogrill teperatura ngama 240 kangangesiqingatha seyure. Ngeli xesha, i propechetsya inyama. Kodwa ukuze ukuba abe wegolide, kuya kuba yimfuneko ukuba ukuvula le mifanekiso, wabeka esityeni phezu imivalo kwaye ashiye yehagu omnye imizuzu elishumi.

Musa ukoyika uvavanyo ungasonwabela ke isidlo sakho!