Beer "Vyatich": ncomo. Utshwala "Vyatich" laseKirov

Utshwala "Vyatich" sele zisebenza kangangeminyaka angaphezu kwekhulu. uphuhliso yayo kwinkulungwane yama-20, emva kokufika kwi Vyatka injineli isiJamani Karla Shneydera. Kungekudala, wafumana ilungelo lokuthengisa utywala kunye apiculture iimveliso bonke uBukhosi Russian.

Emva kweminyaka esixhenxe lwesityalo uba umnini iivenkile ezimbini pubs kunye namacwecwe iivenkile yokuthengisa utywala. Production unikelwa eMoscow, eSt Petersburg, imizi yaseYurophu. Emva kokuba revolution kweli lizwe ukwenzeka ukuba imizi-mveliso. Ngowe-1921 le nkampani waba kwiziko likarhulumente. It uyaqhubeka ukusebenza nokuphuhlisa imisebenzi enemveliso.

izigaba zophuhliso

banga New ekuphuhlisweni inkampani evelisa utywala "Vyatich", waqala ngemva kwempi. Ngowe-1952 at kwisityalo ezimbini ammonia isiguquli uhlobo imvelaphi inyuselwa khona. abavumelekanga ukuba sokwala pholisa eqhelekileyo ngumkhenkce. Chu ngokukhulisa umthamo lwemithombo ezifunekayo izinto kunye nezixhobo uphuculo ukuze lemveliso. Emva kweminyaka embalwa, le mveliso baxhotyiswa ibhokisi-malting, isomisi owongezelelekileyo amanqanaba amabini, i iperi iifatyi lock. Ukongeza, le Ukuphuculwa brewhouse:

1. Boilers ezifakwe umthamo ithani nengxenye ukuya kwenye.
2. Esebenzisa ukuhluza, atsho iiyunithi.
3. container Wooden indawo iisampuli zentsimbi.
4. Liphumeze flow imveliso entsha.

Kwi-70 kumgca ukusebenza ezenzekelayo. Performance sifikelele malunga namawaka amathandathu iibhotile iyure yonke.

banamhla

Kutshanje, ibhiya "Vyatich" yenziwe kwi kwisityalo, equka malting isahlulo, isityalo iyasondela kulo, ukuba kuqhube kunye nomgca non-ezinxilisayo. Iiyunithi ezisebenza izixhobo sokulungiswa, ezothutho kunye isiguquli macandelo, kwibhoyila, ukuthengiswa kunye nobomi inkonzo neeyunithi ezongezelelweyo esecaleni. Vyatsky utshwala kuvelisa iintlobo eziliqela. Brand kakhulu ethandwayo zibandakanya ezi ndidi zilandelayo kweemveliso:

• "Zhiguli". ibhiya esezantsi nge ingxinano ephantsi ezenziwe lwemithombo ukukhanya. Kuye ngexabiso elifanelekileyo, unxano esemagqabini quencher ehlotyeni.
• "Ukuphila." Imveliso yokuqala ngokwezinto neeresiphi bemveli.
• Schneider LAGER. Kuyinto imbeko ngunozala-mveliso. Yeyona i isiselo lula nge-4% utywala. Kuyinto ngokugqibeleleyo quenches unxano, uvumela ukuba va incasa enomahluko yaye hop ubukrakra ukukhanya.

iimpawu High ezikumgangatho

Abathandi utywala besintu bazakuyivuyela beer zakudala. Incasa yale nothululwayo zomlomo wakhe, apho yokuqamba ongezwe kwindawo amancinane galo. Imidlalo ziyafumaneka kunye nofakelo zerayisi, awenze enencasa, "UAmber", "itanki". Abathandi engacocwanga yotywala zesiselo imvume ophilileyo "Vyatich". Kuye incasa ekhethekileyo Igwele kunye zemveli hop incasa. Amaninzi imveliso kuthengiswa ngaphakathi kummandla, njengoko lokugcinwa kweentsuku ezimbalwa kwiqondo elithile (ubuninzi - kwinyanga enye).

umqombothi Dark yenziwa phantsi kwegama "Special". It imele imveliso Khmelnaya nokubane original caramel imithombo incasa. Iingcali kwiintlobo lwetshiphu emsebenzi-mninzi umdla "elite". I-tywala unalo imithombo ntlobo, utywala isiqulatho - kwisithuba 5.8%. abathandi Product yaqiniswa kufanelekile umqombothi "Vyatich Strong." Ukongeza, isityalo uvelisa eliqingqiweyo isiselo iqela ukumakisha woNyaka oMtsha, kunye nezinye iiholide.

iimpawu

beer Kirovske "Vyatich" kuthengiswa kegs isambuku, iibhotile isiqingatha-ilitha iglasi, izikhongozeli zeplastiki, 1.5 okanye 3 iilitha. lager Light ngaphandle pasteurisation ngomboniso ukutya "Prodexpo" wafumana imbasa yegolide kwisihloko "Product Best of the Year". iimpawu zayo:

1. Color - yegolide.
2. ukusebenza amagwebu - ashinyeneyo kakhulu, ngokuthe ngcembe okukhathaza cap.
3. Ngevumba - imithombo, buthathaka.
4. Uzinzo - avareji ye-12% kwaye ube mkhulu.
5. umgangatho Ukungcamla - ngumqolo imithombo. amanqaku avakalelwa ngayo umqathane, kukho ubumnandi omncinane kunye iasidi isici.
6. Ngu carbonation - uhla avareji.
7. Ekugqibeleni kuba - imithombo, elifutshane.

Elimsulwa akufuneki ulandelwe. Hop ubukrakra liyabonakala nengqiqo.

izakhi wasebenzisa

Ukuze ubone iimpawu umgangatho tywala ingqalelo kufuneka bafunde ukwakhiwa ezi ntlobo zixhaphakileyo. Apha ngezantsi kukho amanani:

• "Vyatich wephondo" ibhiya. Kubume - ukukhanya imithombo yerhasi kunye galo. Product amandla - 4.5% mninzi ifikelela-12% osidingayo - 46 kcal.
• Grade "classic." Beer amandla kwanokuxinana kwi 4.9 ukuya kwi-12%.
• Strong ngobuwena unikwa iqulethe ukuya ku asixhenxe ekhulwini utywala kwi ukuxinana-15%. Osidingayo - 58 kcal.
• ibhiya engacocwanga kbavelisi vyat imalunga 4.9 izidanga inqaba.

Foodies bazakuyivuyela mveliso kunye ukuxinana-14% kunye ngamandla ukuya ku 5.5 degrees phantsi brand "Vyatskoe okhethekileyo."

reviews

Ukususela abathengi "Vyatich" ibhiya uyakwazi ukuva lukhulu lohlolo okulungileyo kwaye hayi-njalo. Le eziluncedo ziquka abasebenzisi okuthile ngexabiso elifikelelekayo, iindidi amabakala, incasa elungileyo, izikhongozeli yobhaliso uyilo mihle, ubukho kuluhlu yotywala "live".

Kodwa Beer "Vyatich" nto leyo kwakhona ezahlukeneyo, wafumana eninzi ukugxekwa. Abanye abathengi awuyithandi i ekugqibeleni kuba kunye ibhabhalaza karhulumente enzima. Kwi zisasuka ekunokuthiwa, namaxabiso ezingazinzanga, ukudlala kumabakala efanayo beve kwezinye abenzi umgangatho kunokuba ezingaqondakaliyo uguqulelo non-utywala, nto leyo sirhoxisiwe ngokukhawuleza emarikeni.

isiphelo

Oku kunokwenziwa isigqibo sokuba utshwala lwendawo imbali ende bexabisekile yaye kuqhubeka kwemfuno phakathi kwezinye indawo ezahlukeneyo zabemi. Ngeendlela ezininzi, incasa kunye nezinye umgangatho imveliso ezichaphazela ukusetyenziswa kobugcisa ezintsha kunye nokusetyenziswa kwezixhobo cheap ekrwada, kunye kwisigcinakaliso. Ngelishwa, abanini ezininzi iinkampani elite bafuna ukuba ingeniso kunye wotyalo-mali osezantsi loo nto kusoloko kukhokelela kwisiphumo oyifunayo. Ngethemba, le utshwala "Vyatich" iya kuqhubeka oluyi-ezisemgangathweni kunye nemveliso yendalo.