Isaladi "Callas". Iresiphi nize inyathelo imiyalelo inyathelo lokulungisa

iresiphi ayinzima, uhombiso yoqobo kunye incasa ngokugqibeleleyo wenze le isaladi isityana wamkelekile kwi nayiphi na iholide. Isaladi "Calla", iresiphi leyo eza kuxoxwa ngezantsi, igama yomhombiso wakhe kufunwa ngokohlobo iintyatyambo calla eyenziwa etshizi zigqithiswe. Gentle, incasa ingenakulibaleka akayi kubashiya gourmets xa ebona nje kuphela, kodwa abo athambekele iyandiyolisa zokupheka.

Isaladi "Callas". Zokupheka iifoto kunye inyathelo imiyalelo benyathelo ekulungiseleleni

Cinga zohlobo eziliqela ukwenza oku isaladi ukufumana ukuba yeyiphi kubo ngcono. Iindlela uphumezo ezininzi: yenkukhu kunye nentlanzi, uyawathena neenqoba. Ngendlela ezahlukeneyo okanye icolekile. Liyiqwalasele Classic isaladi sekhombuya esekelwe yenkukhu. Noko ke, kwiminyaka yakutshanje sele indawo yi kwaselwandle iinkukhu, ezifana Shrimp kunye unonkala iintonga.

isaladi Classic "Callas". Inyathelo ngu step iresiphi

izithako:

• 250 g inyama yenkuku okanye inkukhu;
• amaqanda chicken 2;
• 120-150 g sisi nzima;
• 250 awafanele g;
• 250 g yi;
• 3 iminqathe;
• 1 itswele esiphakathi.

Ukuze umhombiso:

• Riki - 2-3 amagqabi.
• Parsley - a amagqabi ezimbalwa.
• sisi zingenziwa amacwecwe - 5 ii-PC.
• Imayonnaise.
• oli yemifuno.

Isaladi "Calla", iresiphi yayo kuxoxwa ngezantsi, kukho ilele phandle kuphela zikhabane. Kukho iinguqulelo apho izithako kulula beyijika loo nto, eyemayonnaise, kodwa walahlekelwa incasa eyodwa isaladi, eyafunyanwa ngayo ngeendleko yobalo sixhobo sekhombuya ezi mveliso. Oku evelele kuyo.

Lungiselela layers

1. Neminqiwu okanye umlenze yonke wabeka upheka bam ubushushu medium phezu. Emva abilayo ityuwa emanzini, mayingakunciphisi umlilo, susa isiponji ukulungele ukupheka. Njengoko umthetho - imizuzu 40-45. Xa inyama iphekwe, lisuse ukusuka kuselukhambeni, makhe epholileyo iziqwenga amancinci.
2. Iminqathe upheke, apholileyo, ezintathu phezu grater.
3. Amakhowa anyanisi agcadwe ngepani ngembiza de brown segolide.
4. Yi iziqwenga amancinci ubanike amanzi ijusi.
5. Three itshizi kwi grater.
6. amaqanda kwethumba kunye chopha ezicukucezwe zancinane.

Izithako for isaladi "Calla" kunye ukulungele inkukhu! Esizisasazayo ingxenye yaso.

Landelelanisa ezi zoleko iinguqulelo zabo

Emva kokuba elungise onke amacandelo afunekayo kuqala ukuze ndibaphangalalisele ngaphezulu kwenye nenye. Ezahlukeneyo ze kweemaleko inokuba okuninzi, siqwalasele emibini kuyo.

I umehluko:

• Chicken. Imayonnaise.
• Uyawathanda, ugalelwe amatswele.
• Iminqathe. Lubricates imayonnaise.
• Amaqanda.
• Netshizi. Imayonnaise.
• Pineapples. Kwakhona lubricates imayonnaise.

II umehluko:

• Chicken. Imayonnaise.
• Pineapples. Imayonnaise.
• Netshizi.
• Amakhowa anyanisi. Imayonnaise.
• Iminqathe.
• Amaqanda. Imayonnaise.

isaladi umhombiso

Emva kokugqiba the main okuyingxenye, yiya umhombiso esityeni ogqityiweyo. Ngasemva, ungenza afefe isaladi sac iqanda ya nedile ithungwe ezinqunqiweyo. Kuya babeka iintyatyambo ngcono. Thatha iphepha sisi ukuqhubekekiswa (phambi kokuba kunqweneleka ukuba kwisibandisi, kungenjalo lo sisi ithambe kakhulu kwaye aphuke) babuye kulechkom. Embindini wentyatyambo sibeke isiqwengana womnqatha. Isiqu ukwenza anyanisi green okanye idile. Ngokutsho nembasa intshinga angabekwa nedile.

Ngokukhawuleza nje igqityiwe uhombiso, kufuneka asuse esityeni efrijini ngoko nangoko, kungenjalo iintyatyambo balahlekelwe imilo zabo baze babe flat. Yitya isaladi, kungakuhle xa isibini kwiiyure, xa zonke zoleko baphathwa kwaye uya kufumana nasongo ekhethekileyo.

Isaladi "Calla", iresiphi ka esifunde ngazo, classic. Kwaye ziqulunqwe ngokwendlela yecash lenkukhu. Ukufakela kwaselwandle inyama, sifumana, enyanisweni, isaladi entsha kakhulu, nto leyo eya kuba incasa eyahlukileyo ngokupheleleyo. Siyaleza ukuzama zombini kunye nokwenza isigqibo sokuba nguwuphi nobuwena emlonyeni wenu.

Isaladi "Calla" kunye kwaselwandle

izithako:

• 150 g Shrimp.
• 100 g surimi (surimi).
• 1 iikherothi.
• 1 itswele esiphakathi.
• 4 amaqanda chicken.
• 250 g yi eyakhiwe.
• 150 g fungi okunkonkxiweyo okanye zifakwa.
• 150 g cheese nzima.
• Imayonnaise.

Ukuze umhombiso:

• Leek - a iqela elincinane.
• Idile - a amagqabi ezimbalwa.
• Cheese - 3-5 iirekhodi.

Isaladi "Calla" iresiphi stepwise ochazwe ngasentla, ayahlukanga ukusuka ngumfuziselo lettuce, kodwa kwaselwandle.

1. Shrimp yageza, nandawo ikuphekwa iphekwe ngamanzi kugalelwa zinongwe. Ke ukuwuhlamba ezinqunqiweyo.
2. Amaqanda kunye neminqathe semzini ezicukucezwe zancinane kunqunyulwa.
3. Amakhowa anyanisi overcook.
4. Surimi, itswele, nepayina wagawula zibe ngamaqhekeza amancinci.
5. Lo sisi atyabukile phezu grater esiphakathi.

Zomaleko kwi isaladi "Calla" Shrimp zibekwe ngolandelelwano ilandelayo:

• Shrimp ngeentonga unonkala. Imayonnaise.
• Amakhowa anyanisi.
• Iminqathe. Imayonnaise.
• Netshizi.
• Pineapples. Imayonnaise.

Zazihonjiswe lettuce kwaye agobe elimile ipleyiti cone samasi, umnqatha ngokohlobo tabs kunye isaphetha - njenge isiqu intyatyambo.

Isaladi "Calla", iresiphi leyo esekelwe kwaselwandle, ezahlukeneyo ukusuka ntlobo odidi, wamnika nonkala kunye surimi. Yena engabumbeki ukuya isaladi yenkukhu sibe isidlo ngokugqibeleleyo, nto leyo iya nok iindwendwe zakho.

Iingcebiso eziluncedo kwamakhaya tip!

• Ukuba uthatha amakhowa fresh, kufuneka uthathe izihlandlo ezibini ngaphezulu kwe kubonisiwe iresiphi, njengoko utushatsya phantse kabini ngexesha upheka. Kwaye, oko, amakhowa yokuqala entsha kufuneka ixesha elithile (malunga 10 imizuzu), waza emva koko uqhotse. Xa ngembiza, ungakwazi ukufaka isuntswana ePovence imifuno, oko kuya kukunika makhowa zeziqholo.
• Uyakwazi indawo pineapples enkonkxiweyo okutsha, ngoko incasa iya kuba ithenda ngakumbi.
• Bow akakwazi uyose, scalded ngamanzi kunye pickle kancinane abilayo (1 tbsp. Ukhamba 9% iviniga kwisiqingatha iglasi yamanzi). Pickle imizuzu eli-10-15.
• Phambi ukusasazeka zazharku, kuyimfuneko asophise ioli, okanye isaladi angakwazi 'siwele ".
• Ungasebenzisa zombini abade hayi Shrimp atyabukile. mahluko Akukho kakhulu.