Buuzy Buryat - iresiphi photos

Buuzy, yeresiphi ifoto eza thaca ngezantsi, ngaba isidlo yemveli Buryat. Kodwa ke kuyo le mbiza isekhona China. Nangona, kufuneka oko kuvunywe, Pao Tzu kagqirha Buryat emhlabeni kuye kwatshintsha kuloo buuzy ngoku zifana enye ukuya analogu neloqobo amadombolo Ukrainian kunye ravioli Italian.

I-Chinese Silungiselela izonkana okuphekiweyo iyabiliswa ofakwe ezahlukeneyo. Buryats (kwakunye Mongolia) bazi yenkomo komhlaba enye kuphela - inyama okuthambile kunye nentwana ye tswele. Buuzy shape bafana khinkali Georgian - i "iingxowa 'efanayo uvavanyo. Kodwa Buryat patties ngaphezulu idla umngxuma apho kubonakala Akunakuba. Indlela yamalungiselelo buuzy kufutshane iingubo Kazakh. Bona okuphekiweyo isixhobo ezizodwa, apho kutshiza imveliso kunye zomphunga eshushu. "Buuznitsa" oko kuthiwa.

iimveliso Kugqityiwe iyaphumelela njengoko isidlo esikhulu. Buuzy badle ngezandla zabo. Okokuqala nadkusyvayut pie ezantsi, isiselo equlathwe ngaphakathi umhluzi, uze udle konke. Russian, zama la pie, wayeyoliswa kakhulu esityeni Buryat, kodwa ngenxa yesizathu esithile, ekuthiwa kuyo "ibonakala".

Indlela yokulungisa lakwa- Buryat buuzy

Yeresiphi photo ochazwe izitya siya kwenza kamva nani kweli nqaku, kodwa ngoku sixoxe ezinye iinkcukacha zamalungiselelo. Njengoko kukhankanyiwe esityeni yoqobo kuba eso ukusetyenziswa kuphela inyama okuthambile (imvana okanye yenkomo), itswele kunye netyuwa. Russian, ukwamkela iresiphi for "POS", waqalisa ukongeza ezo izithako ukuba iqhele ukusetyenziswa amadombolo.

Okuthambile kwi buuzy onjalo mixed: eyenkomo kunye inyama yehagu ngamanqatha. Russian kuphucule incasa inyama kunye nobulawu. Benza igalikhi, ipepile, yekoriyandire. Ukongeza, yongeza amagqabi, nto leyo incasa yaseYurophu, kuyahlaziya esityeni ebandayo: cilantro, idile, parsley. Kodwa kukho imfihlelo eyahlula buuzy of amadombolo, amadombolo kunye khinkali. Le ukongeza ubisi Akunakuba. Ngenxa kuye, Buryat buuzy ngaphandle azinamanzi kakhulu kwaye aqholiweyo.

Sculpt ezi izonkana kufuneka khinkali ezifana, kodwa ngaphandle kukuyibaxa. Akukho mfuneko ukwenza tucks engamashumi amathathu anesithathu. Ngapha koko, imveliso luya kuba kwii-stand "buuznitsy" (ungasebenzisa mantyshnitsu okanye umkhumbi), ukuze incindi ngaphandle kwalo xa yokupheka akuthethi kumthulula. Kodwa kufuneka wazi xa ulungiselela Buryat izitya, oko kukuba Ebubanzini umqhathane kufuneka kolwabelo olungalinganiyo. Ashinyeneyo embindini, ukuqinisekisa ukuthembeka imveliso kunye elunxwemeni obhityileyo uya encedisayo zaschipyvat.

forcemeat

Kaloku, theory ngokwaneleyo. Siqala ukwenza Buryat buuzy. Iresiphi isinika siqale Akunakuba. Akunakuba kufuneka nimiswe "waphumla" ngaphambi sibeka ngengxowa intlama iphela.

Siza kufuneka 800 grams inyama. Kufuneka ube ngomlinganiselo ngqindilili, kungenjalo buuzy bebhungca ukubulala, kwaye ayakhekanga lesuphu. Ngoko ke kunokwenzeka ukuxuba iponti yenkomo kunye namakhulu amathathu iigrem yehagu. Okanye, ukuba ufuna ukupheka buuzy asilolokwenyani, makazithabathele ixhwane, kunye namanqatha encinane visceral.

Meat cleaver wonqanyulwa, ekhitshini okanye akatswe ngemela elibukhali. Kubalulekile ukuba uzive imicu, hayi into efana yintlama. Lazy, kakhulu, ukuba ku gqiba nge grinder inyama. Kodwa kufuneka kuba umlomo enkulu.

Ngokufanayo cells itswele ezimbini eziphakathi. Xuba nabo nenyama okuthambile. Ngoku, ukuba oyifunayo, ungongeza cloves ezimbini ikonofile, ipepile, yekoriyandire, a uhlaza kancinane. Woyigalela ityuwa kukungcamla inyama okuthambile makongeze isiqingatha sekomityi yobisi. Ezinye zokupheka bayacetyiswa ukuba afake umhluzi inyama okanye amanzi nje. Akunakuba kufuneka ngumash izandla elungileyo. Oku kuyimfuneko nje ukuqinisekisa ukuba zonke izithako zixubene, kodwa ukuyondelelana kwendlela yokuzaliswa yaba emoyeni.

Intlama on buuzy

Iresiphi yokuxhoba kwalo kakhulu ezahlukene ukusuka neziseko ukuxuba phezu amadombolo. Ngoko ke ukuvavanya ukuba iingxaki buuzy kubekho ubungqina. Inye kuphela into yahlukile esityeni Buryat Russian, ukuba guquki.

Intlama on buuzy kufuneka enokuguquguquka, ngexesha olomeleleyo. Ngapha koko, xa inyama ubushushu uphathwa uya kunika eninzi yejusi. Ukuba intlama ekukhanyeni kakhulu, kuqhume iqokobhe.

1. Kwesinye isitya esikhulu ndiyihlungule iikomityi ezintathu zomgubo.
2. Kancane, eyothi iglasi yamanzi kubushushu igumbi.
3. Ukuzama ukuqhuba iqanda.
4. Uyacetyiswa ukuba bathululele kwangoko iikomityi ezimbini zomgubo, aziphose phezu abanye ngaloo ntlama.
5. Xuba lonke kwakhona ngecephe. Emva koko zilahle intlama kwi usule floured. Siqala ukuba axove ngezandla zakhe zokusebenza imizuzu elishumi elinesihlanu - amabini.

Ukuzimisela ukukhangela uvavanyo ilula. Gingerbread Man kufuneka ugcine imilo okulungileyo, alaqhenqetha. Ukuba intlama na unamathele nayiphi phezulu itheyibhile okanye ezandleni - ukuba uhlala elungele. Afefe umgubo Bun kwaye ziyithumele yokuphumla. Zavetrilos sentlama akuyomfuneko layigubungela ngelaphu, okanye wayifaka engxoweni yeplastiki.

evula izicumba

Buuzy, iresiphi leyo sele sathetha ngayo, ube ububanzi of ngeesentimitha ezintlanu ukuya kwezisibhozo. Ngoko ke, kufuneka ubukhulu pellet ezifana-10 cm. Uyakwazi nje aliqhawule kumaqhekeza Bun ndikuqengqe zibe izangqa. Ukususela imali ngasentla zezithako ziya esondele amaqebengwana amabini anesithathu. Uyakwazi ukunika Koloboks ifomu ayi usike imivalo yawo. Kwaye ezinokuqengqeleka lonke intlama kunye nesikhonkwane lothuli basike ifomu efanelekileyo izangqa.

Nangona kunjalo, le ndlela yesithathu lingaphantsi ikhethwayo. Ngapha koko, akuyomfuneko zimise efanayo. ubukhulu yazo kufuneka ibe ngaphezulu kulo embindini kunye sokurhuqa emiphethweni. Ngoko ke kungcono ukuba usebenzise iinketho zokuqala ezimbini (Icandelo Bun ukuba ibeziziqephu ngesandla okanye brusochkov ukugawula imela).

aphila semis

Ukwenza recipe buuzy inikeza ukuthatha iqebengwana elibusazinge, okusuka angekho ngaphantsi kwesithathu omise embindini, uye ekunene nasekhohlo. Ngecephe, nto leyo ibekwe ngasekunene, wasasaza Akunakuba phakathi zovavanyo. Siya ngqo iminwe yasekhohlo isiqingatha-ndigqibile mveliso. ngesandla sokunene phakamisa ngohlangothi intlama, kodwa kuphosa kwi phezulu.

Ngokungafaniyo khinkali, y buuzy kuvuleka phezulu apho ukugcwaliswa iyabonakala. Ukuze wenze oku, uhambisa isandla sasekhohlo imveliso sakho kancinci semi-ogqityiweyo kwisangqa. Nasekwenzeni Imihlubulo ekunene, zaschipyvaya ukuba ukulungisa. Ngoko ke senza zonke izonkana eziyolisa intliziyo.

Kubalulekile ukwazi ukuba xa upheka ukuze isibini mince ukwabela imfuyo kunye nokwanda umthamo. Ngoko ke, iimveliso semi-ogqityiweyo akuyomfuneko ukuba ukugcwaliswa kakhulu.

uhlobo buuzy Lepim of ravioli

Bun candani wesiqwenga esandleni intlama malunga ubungakanani bull's-iliso. Afefe yomgubo lo worktop. Iqhekeza intlama iqaliswe umaleko we-3 mm ububanzi. It liyajiya ngaphezu amadombolo, kodwa ukuba wenza nje ukubhitya ebila umhluzi zingabangela ulusu. A intlama obukhulu kakhulu akakwazi ukupheka kwaye ziya Ekse.

Kuba ifomu ravioli yokusika ongowona iglasi. Buuzy, iresiphi kunye ifoto ukuba ebonisa apha - a amaqebengwana enkulu. Yaye ukugawula amaqebengwana siya kufuneka isiqulathi esima ngokubanzi, ezifana Pialat.

Thatha isangqa entendeni, wayifaka phakathi a Akunakuba. Okulandelayo, abuthe yimiqhathane ezimbini iminwe imigangatho kunye ngothantamiso kwaneso bag. Phantsi ubunzima yokuzaliswa emancamini intlama ndisolula nophakathi, colon ngasekhohlo. Ukwenza tucks njengoko kuchaziwe apha ngasentla.

ukupheka semis

Nje ngaphambi kokuqala ukulungiselela izidlo zabo buuzy. Iresiphi icebisa wapheka kwiphakati ekhethekileyo, efumaneka nayiphi lentsapho Buryat. Kodwa oku elektroniki okanye kwibhoyila kabini, osebenza kwi-network. Buuznitsa i emcaba zesiqhelo ngokubanzi, apho eyafakwa ukuma enezikroba. Le embizeni igalelwe amanzi, kodwa ukuze ulwelo bengekafiki kwinqanaba eliphezulu.

Le ezantsi ngamnye buuzy kufuneka kuzithambisa ngeoli yemifuno, ngoko ngobunono ukubeka payi nimiswe tubing. Desirably, amanzi, nowezojiweyo ngepani yayisele eshushu. Yigqume enesiciko uze upheke ukuba imizuzu embalwa emashumi mabini anantlanu, waza ke sisiqingatha seyure. Ukuzimisela lukhangelwa ulwelo akhutshwayo basemgodini phezu Patty. Xa umhluzi iya kuba ecacileyo, ukuba uyakwazi ukucima indlela buuznitsu. Kunye nempumelelo efanayo imveliso ukuphisa zingasetyenziswa mantyshnitsu.

Mkhonzeni

Iresiphi Buryat buuzy ayenzelwanga le kwisitya kungekho sauce. Yitya ophaya izandla, ukusela iti. Le ndlela elula trapezovaniya Russian obuziintlobo cream sauce kunye KFile (ukuba amazinyo azikhange ngaphambili ifakwe inyama okuthambile) okanye okuneziqholo sauce laazy. Kwakhona buuzy esimnandi kakhulu ukuba amanzi kuzo ngamasi bunyibilike kwaye afefe imifuno fresh ezinqunqiweyo.

iimeko yokugcina

Ngoko lungiselela Buryat buuzy. Le iresiphi ukuba iguqule ngokwakhe, ilula. Dish esebenzayo kunye iifriji kunye fyabo, agaye ngamnye buuzy nga ukulungiselela ukuba isetyenziswe kwixesha elizayo. eemveliso ezikrwada wazibeka phezu uzifefe yomgubo ngeplanga somthi (yetreyi, ukubhaka). Buuzy eyagcina kangangeeveki eziliqela efrijini. Ukuphekela embalwa iinxalenye intswelo yabo ukuze kwangoko baze badle.