Inyama iresiphi oluneenkcukacha isiFrentshi eziko

Iresiphi inyama oveni French uyazi agaye nganye. Kodwa kule mbiza laba okumnandi kunye elimnandi, oko ilungiswe kancinci. okumnandi kakhulu ejika isidlo yehagu kongezwe kukho umaleko iitumato ezivuthiweyo.

onke amanyathelo ngokungqongqo ekwenzeni ngezantsi, ngokuqinisekileyo uya kufumana inyama amanzi futhi maxabiso in French. itshathi Flow lokupheka ukutya okunjalo la macandelo alandelayo: iimveliso oyifunayo, izithako, ukusetyenzwa, inkqubo ukubhaka ifidi echanekileyo etafileni. Kuyinto ezi ngongoma siya ithobele kwixesha elizayo.

Inyathelo ngenyathelo iresiphi inyama e French eziko

izithako Laveka:

• Bomvu (black ekhoyo) phantsi pepper - 1/3 icephe encinane;
• yehagu ido- ngomaleko ngamanqatha - 500 g;
• bulb fresh amancinci - iiPC 6;.
• iitumato red zivuthiwe - 4 iiPC.;
• aphezulu amafutha mayonnaise - 150 g;
• imifuno fresh (idile, parsley) - 1,5 msebe;
• sisi - 230 g;
• oli yemifuno - ml-35 (ngokuba kuxwebhu ukusifaka);
• iodine Salt ezincinane - 1,5 amacephe dessert.

Uqwalaselo inyama

Iresiphi inyama e French eziko lungaquka iintlobo ezahlukeneyo imveliso ezinkulu (imvana, inyama yemvu, inyama ihashe, inyama yenkomo, njalo njalo). Nakuba kunjalo, siye sagqiba ukusebenzisa oku kutya -abo inyama yehagu kunye amanqatha. Kufuneka ukuba zihlanjwe kakuhle, isikwe izahlulo ecaleni imicu iziqwenga tyaba (a ubukhulu elingekho ngaphezu kwe-2 cm) uze baphinde zasekhitshini ngesando. Olu nyango ngenyameko ukwenza inyama ithambile ngakumbi, noxhamla ubuncwane.

Ukunenzela izithako ezongezelelekileyo

Ukongezelela iresiphi yehagu, inyama in French eziko kwaye ibonelela ukuba ukusetyenziswa iimveliso ezifana imifuno fresh, itswele kunye iitumato ezivuthiweyo. Kufuneka zihlanjwe, ukucocwa (ukuba kuyimfuneko) uze isikwe nemisesane, namakhonkco. Kukwacetyiswa kwakhona ukuba tha itshizi kwi grater enkulu.

izifundo ukubunjwa

Kwesi sigaba siza kuqwalasela ngokweenkcukacha ukwenza zoleko njani ngokufanelekileyo na izitya inyama. Ukuba ningaqali kufuneka athathe ipani okanye nayiphi na enye cookware, umphezulu waso nisoloko ioli, walala ngamaqhekeza-off of yehagu (kufuneka ibe netyuwa pre nepepile), isasazwe phezu inyama namatswele, iitumato, kugalela imifuno zinqunqwe kunye nokusebenzisa imayonnaise nesithokothoko.

unyango ubushushu

Ngoko njani ukuze uyipheke inyama in French, isegumbini duhovochnom? Ixesha zingahluka ngokuxhomekeke iimpawu nembasa. Kodwa umthetho, alungiselele inyama in French eziko kufuneka ibe malunga nama-80 emizuzu. Noko ke, ngaphambi kokuba ufumane waza wawubeka phezu isitya, uyacebiswa ukuba ezwe. Kwakhona, esityeni kufuneka ngenkululeko afefe ya sisi nzima ulinde imizuzu 1-2, ide Inyibilikile ngokupheleleyo.

Lungisa Ukhonza

Inyama e French isicelo isidlo festive ashushu. Loo ukunconywa ekucetyiswa ukuba alungiselele isidlo icala. Oku ubiliswe okanye eqhotsiweyo iitapile kunye nokhozo irayisi elide kunye nemifuno browned, ungumcu kunye umango. Kwakhona, inyama phantsi itshizi ikepusi, kungakuhle ukuba anikele isonka sengqolowa kunye isoso muncu.