Cake "ubisi Intaka kaThixo". iresiphi for

ikeyiki intekenteke silula "ubisi ntaka" kumaxesha Soviet, yeyona ozithandayo kakhulu kwaye izimuncumuncu bamkelekile. iresiphi bakhe kugcinwe kuyimfihlo enkulu. Namhlanje ke umsebenzi womqholi uyakwazi uzilungiselele ekhaya.

Cake "ubisi ntaka"

Nawokulungiselela izonkana eziyolisa intliziyo ifuna ibhotolo 100g okanye imajarini, amaqanda amabini, 150 g yomgubo, 100 g iswekile kunye ipakethi vanillin. Kuba cream kufuneka abelungu ezintlanu iqanda, 150 g ibhotolo, 20 g gelatin, 250 g iswekile, 300 g ubisi yinto enye, ¼ TSP. amacephe citric acid. Ukuthatha i njengeceba 100 g itshokolethi, 15 g ibhotolo kunye amacephe 6 cream okanye ubisi.

Indlela ukupheka ikeyiki "ubisi Intaka kaThixo"? Yinto elula kakhulu. Okokuqala, kufuneka uwose ube yimiqhathane. Ngokuba lo ngumash imajarini wambongoza (oil) kunye neswekile, yongeza vanillin, amaqanda kunye nomgubo ohluzwe. Kakhle. Kufuneka ufumane qhuqha ngokwaneleyo. Ifomu apho uya khona ikhekhe, uqabe ngamasi. Galela intlama kwi nesiqingatha yokubhaka itreyi kwaye ezigudileyo nge ngecephe. Ukubhaka isiseko kuba ikhekhe kubhetele kwimizuzu ngaphezulu kwe-15. Ngendlela efanayo ekufuneka ukupheka omnye ikeyiki.

Cake "ubisi Intaka ukuba" zonke ezinye iimveliso confectionery yohlukile umoya gentle cream. Qubeka kulungiselelo yayo. Le abandayo amanzi abilayo (200 ml) gelatin ukufunxwa ngeyure enye. Emva koko, likuxhoxhela ngobunono ebilandelwa ukunyibilika. Amaqanda uwahlule ube izikhupha nabamhlophe, refrigerate.

Kwesinye isitya wabeka 250 g iswekile kunye yizalise 100 ml amanzi abilayo. Ubunzima ngenxa ufakwa emlilweni elincinane, uze ke, likuxhoxhela rhoqo, elindile, xa mxube kakuhle. Xa isiraphu iswekile yamathumba, uyose omnye imizuzu 7 ukuba stringy. Lo mxube akufuneki angqamane. Ukususela iiproteni ifriji Umxhubi lwabo phehla de amagwebu zamafu. Yongeza i-asidi citric. Kubalulekile ukuba umthamo kunye bangabacimi ye lokuxhuba baba owomileyo. Wabethwa abamhlophe iqanda kufuneka ugcine imilo kunye nokwanda omncinane umthamo. Ngaphandle kokucima lokuxhuba, bathele umlambo obhityileyo ibe ubuninzi isiraphu iswekile ashushu, kunye gelatin. Ulise umxube protein - cool.

Qhubeka ukuze uyipheke ikeyiki "ubisi Intaka kaThixo". Elinzulu isitya phehla lokuxhuba wambongoza ibhotolo kunye nokongeza noko nobisi incitshisiwe. Konke ixubene kakuhle ukwenza umxube eyohlobo olulodwa. Ngokuthe ngcembe, ku iinxenye ezincinane, lwazise ioli cream ngakwicala leeprothini mass ngelixa ziqhubela phehla, kodwa sele xa ingadumeli eliphantsi.

Imilo liza kubamba ikeyiki phambi ukukhonza, ofulelwe iphepha ekulobeni. Ngoko kuya kuba lula ukufumana womqholi. Emazantsi kwifom ukubeka ikeyiki, kugalela phezu amaninzi cream protini. Beka isitsha imizuzu eli-10 kwifriji. Emva koko, walala phezu ngokufunza umqhathane yesibini. Galela iintsalela ikeyiki protein abaninzi. Phatha kwakhona ukuthumela kwisibandisi ukuba lukhuni iiyure ezintathu. Ngeli xesha, nilungise njengeceba. Xa microwave bayinyibilikisa tshokoleti. Yongeza kuyo ubisi namasi ethambileyo. Govuza. Ngenxa yoko, kufuneka afumane ubunzima itshokolethi eyohlobo olulodwa. Lungisa cake "ubisi ntaka" ayikho nje kunzima njengoko kubonakala ukuba abaninzi. Ukususa ukusuka nokuvunda kwaye glaze engenakumbi bagcobe, ngaphandle Awunaso icala. ukulungele uju!