Caesar isaladi: iresiphi yenkukhu kunye croutons

Caesar - enye salads kakhulu emnandi. Le peculiarity yokuxhoba yayo kukuba isaladi yokwakha kuyenzeka kokuba kudliwe. Kuphela ngale ndlela nga kunandipha ngokupheleleyo incasa yawo engaqhelekanga. Ngenxa yoko, sicinga ukuba ukwenza njani uKesare isaladi yenkukhu.

Iimveliso ukuba kuya kufuneka ukulungiselela Caesar isaladi:

• medium intloko ubungakanani lettuce Romaine ;
• Chicken isifuba 1;
• 2-3 amaqanda chicken;
• 5 izilayi emhlophe isonka ngenxa croutons;
• iitispuni 6 yamafutha omnquma;
• 7 cloves medium begalikhi.

Ukulungiselela sauce:

• 3 zamaqanda;
• 2 cloves begalikhi. Ungasebenzisa KFile entsha, okanye wazosa izonkana. Kakade ke, igalikhi ekwimo yaso yendalo kunika incasa ecacileyo, kodwa ke ukuba awufuni ukuba wayemana oqaphelekayo, sebenzisa wapheka. Ukuze wenze oku, thatha ikonofile, oko obmazhte namafutha omnquma, uze sisongele ngefoyile, bayifake eziko ngenxa ukubhaka kwi izidanga 180 imizuzu engama-30.
• 1.5 iitisipuni lwemostade "soft";
• amacephe isiqingatha dessert intlanzi anchovy sauce okanye paste;
• 3 amacephe dessert intlama yejusi yelamuni;
• 1 itispuni tabasco sauce ngokusekelwe pepper ebomvu;
• 100 g luyacolwa ya Parmesan samasi;
• netyuwa, iswekile;
• uwathandabuze emnyama emhlabeni;
• ml 160 ze-oli yemifuno, kunokwenzeka ukuba ukusebenzisa esulungekisiweyo, Umgubo, okanye umxube amafutha;
• isinongo oregano, nebheyizile ukuba singafaki;
• iziqwenga 6 iitumato cherry.

Caesar isaladi: iresiphi yenkukhu kunye croutons, ingakumbi ukupheka

Ilettuce, uwahlule ube amagqabi ngamnye. Ilettuce siwabeka kakuhle kunye owomileyo. Ingongoma ebalulekileyo kukuba esikhungwini kwisaladi kufuneka owomileyo. Kaloku, ukuba unalo icebo ezifana ekhaya njenge "okuvezwa". Kuya kukunceda ukuba yome ngokugqibeleleyo zonke Igqabi lettuce. Ukuba umncedisi okunjalo musa, ngoko uyisongele amahlamvu iitawuli iphepha uwabeke efrijini. Thatha lettuce nje kokuba njengokukhetha koKesare isaladi.

Iresiphi yenkukhu kunye croutons lubonisa ukuba isonka kufuneka ukugramza nice kwaye ibe semi-soft ukusuka ukufuma isaladi. kufuneka isonka izolo yakhe, kungakuhle ukuba lokulungiselela crackers ezimhlophe. Okokuqala, kunqumle kuqweqwe ukusuka isonka, wandule ukohlula laziinyama inyama. Ubungakanani iqhekeza ngalinye kufuneka igqithe kwi-1.5 cm. Kungcono wenze croutons ikonofile incasa kunye nevumba. Ukuze wenze oku, unako uwahlanganise kunye begalikhi eluthulini. Crackers eziyimfuneko ukulungiselela ubushushu olunzulu baxhaya rhoqo de wayo ayakhekanga brown ukukhanya segolide. Xa ulungele crackers, kufuneka alahlwe kude phezu itawuli yephepha ukuze ithathe ioli.

Icandelo elilandelayo bobabo uKesare isaladi, - ukugcwaliswa. Thatha umxube nebheyizile kunye oregano, zalisa ngamanzi abilayo, ngoko uvale iinkcenkce ushiye aphole. Uhlobo umxube iphela. Okulandelayo kuza kufuneka ube blender okanye Umxhubi okuxuba de egudileyo onke amacandelo sauce. Onke amacandelo zibekwa kunye, ngaphandle Parmesan itshizi kunye namasi. Beat de umxube egudileyo. Kuphela kanye ekupheleni, ukongeza lo sisi ngokucotha ukongeza ioli ngexesha bazibeke. Yesoyi ziya, mhlawumbi, ngokwaneleyo elingqingqwa, ngoko yaze yangxenga ifuthe lomanyano iphekwe kunye nebheyizile kunye nolwelo oregano. Ngoku ke sauce efrijini uyigcine apho de ibandla lettuce.

Kuyimfuneko ukuba kulungiselelwe elinye icandelo inxalenye ebalulekileyo isaladi uKesare. Iresipi yenkuku kunye crackers kufuneka ngokwendalo ziquka elisesifubeni inkuku. Kuyimfuneko ukuba ukongeza ityuwa nepepile uze uqhotse ezinqwenelekayo. Incum kuphole kwiqondo lobushushu igumbi. Emva koko, inyama tofo sicande. Osele ngesandla ukuba pick lettuce, uze ke wena unako kuqokelela uKesare isaladi. Iresiphi yenkukhu kunye croutons inika ibandla elilandelayo. Beka endaweni ndebe okuncinane sauce, isiqingatha crackers, itshizi kunye nenkukhu. Konke oku umxube. Ngaphezu koko, xa isitya, yongeza ezinye crackers, itshizi kunye nenkukhu. Oku ukongeza zakhutshwa iqanda cherry iitumato. Isaladi kufuneka ukutya ngoko nangoko.