IMimosa kunye netshizi. gourmet Indlela

Amaxesha amaninzi Zazihonjiswe itheyibhile festive i isipha ezahlukeneyo salads, appetizers, izitya ashushu, iziqhamo, ezinxilisayo neziselo ezibandayo. Wonke yinxalenye yale isipha umdla yaye ebalulekileyo enomtsalane, kodwa salads kakhulu okungalindelekanga kwaye wokuqala nje incasa. Ngaphandle inxaxheba kwabo, akukho runs, akukho sasemini okanye isidlo iqela. uluhlu lwabo enkulu Akukwazi nkqu abapheki abaninzi ngehlombe kunye nobungcali.

Isaladi - isidlo bonke incasa kunye nombala. Ukuba amnandi, imuncu kunye enetyuwa. iresiphi nganye entsha - imfihlelo incasa: kuso? Ukuze umntu ukuzama iintlobo ezininzi of salads - oku ulonwabo, kuba abanye eziqhelekileyo, incasa mnandi ngakumbi eziqhelekileyo. Ezi bayazazi Olivier abaninzi, ngunonkala isaladi, isaladi, Kakade ke, ukutya kwethu ndiyithandayo emthonjeni ebizwa ngokuba "iMimosa". Oku kwenziwa yonke abapheki eziqhelekileyo iresiphi, kodwa ngumama olungileyo kubalulekile ukuba into eyahlukileyo kwelinye ukuze isitya nganye, yaye uya kunjani. Yenza uhlengahlengiso oluncinane iresiphi ngokufuthi kubangela into ekhethekileyo yaye eliyimfihlakalo incasa yawo. Kule isitya sekufika abantu babo ababathandayo. Siya kukuxelela ntoni kakhulu elula eziqhelekileyo indlela yokudala iMimosa. Indlela yokulungisa isaladi nje abalandeli endala kwase Russian?

IMimosa kunye netshizi. iresiphi

izithako eziyimfuneko kufuneka uthenge kwangaphambili, ukuze silungiselele, ukuze uphephe iingozi ezingemnandi. Xa zonke, ungaqala ukupheka. Ngoko ke, kufuneka: okunkonkxiweyo (ioli), iitapile, iminqathe, amaqanda ezimbalwa, itswele, ityuwa kunye eyemayonnaise (uyakwazi endaweni cream ezimuncu) kunye netshizi. Njani ekulungiseleleni i iMimosa na sisi? Iresiphi ilula kwaye unika umdla. Ukulungiselela ayidingi izakhono ezizodwa okanye izixhobo ezintsonkothileyo. Yonke into efunekayo, siye ekhitshini; ukwenza itshizi iMimosa - isaladi, inyathelo ngenyathelo iresiphi leyo uya kubalisa zonke bokuqonda zokupheka kunye luncedo kakhulu, ingakumbi kwabasaqalayo ekhaya.

Ngoko ke masiqale. Kwisigaba sokuqala, kufuneka ahlambe iitapile kunye neminqathe, wayifaka ngembiza ezele ngamanzi babeka phezu komlilo. Xa iminqathe kunye neetapile ivuthwa (zingakotshwa lula kuhlatywa ngefolokhwe okanye imela), abanike aphole phantsi wachuba iindawo. Ecaleni namatswele hayi waba incasa yobukrakra, kufuneka ukuba sicande kuyo luyacolwa ze ugalele amanzi abilileyo epanini. Emva kwemizuzu elishumi, amanzi mthombo. Iitapile kunye neminqathe ezicukucezwe zancinane tha. Elandelwa umpheki ebilisiweyo amanye amaqanda. Bakuba hlisa umoya, zibakhethe neprothini evela izikhupha zamaqanda. Abo kunye nezinye iindawo amaqanda tofo ivuthu- usebenzisa grater okanye imela. Into yokugqibela ukuba sikulungisele izithako - okunkonkxiweyo intlanzi, ekufuneka oyise, ukuba kukho imali encinci yeoli, Nindityumza iintlanzi ngefolokhwe de egudileyo.

Ngoku siqala ukuba ukusasaza iimveliso zethu ziveliswa zikhabane. Eyokuqala, umaleko ephantsi siyakhuselwa iintlanzi. Yabeka abamhlophe iqanda smear imayonnaise. Emva koko ukubola ngokulinganayo iminqathe kunye ingubo nalo lonke komhlaba. Ngoko ke senza ntoni itswele, itapile kunye netshizi ya, kwaye phezulu kakhulu - sac, leyo akusafuneki ukuba agubungele imayonnaise. Baya kufana kom iMimosa kwaye ube uhombiso lwe lettuce kwakunye ngamasetyana ongeze okanye amagqabi aluhlaza. Loo nto ilula kakhulu isaladi kunye itshizi iMimosa. Iresiphi icacile yaye zifikeleleke kubo sonke. ekwenzeni isonka samasi Ukongeza izitya ukungcamla ezithambileyo ngakumbi, noxhamla ubuncwane. Ngaphezu koko, umaleko eliphezulu sisi i imvelaphi kakhulu "ukuzoba" i sac kunye nezinto nokuhombisa kwamabala.

Indlela isaladi iMimosa ilula kakhulu. Ukudalwa ezinjalo izitya kukumbona, yaye nini, ekugqibeleni, oku kuya kuba lula kukungcamla - iya kuba sisiganeko entle. On nayiphi itheyibhile iholide kufuneka uqiniseke iMimosa lwakho ukuhombisa nge itshizi, iresipi ngoku kwiqoqo lakho. It isidlo esimnandi elinukayo, ezanelisayo kwaye zisempilweni.