Cake iswekile emangalisayo amnandi cream

Cake neswekile olungumgubo - dessert lokwenyaniso French, owayebonakele kwinkulungwane yeshumi elinesithoba. Kwaye bakhonza phantse zonke nezidlo leeholide.

Namhlanje, iswekile ipayi - dessert okumnandi nje kuphela cuisine French, kodwa zokutyela ezininzi zaseYurophu.

Sikunika original iresiphi sugar pie, ukuze sikholise usapho lwakho into ekhethekileyo ngokwenene, ngoxa ukwenza nayiphi na umgudu okhethekileyo. Emva ekulungiseleleni lo dessert ilula.

Izithako eekeyiki iswekile

Sugar pie iresiphi

1. Ukunyibilika amacephe 4 zeswekile kunye lonke igwele ikomityi kwikota yobisi ezishushu.
2. Hlanganisa umgubo, ityuwa kunye iqanda elinye.
3. Faka umxube ubisi-igwele kwi umgubo.
4. Kunyibilika ibhotolo.
5. Emva kokuba ioli opholileyo, uyithululele entlameni.
6. Ngocoselelo uxove.
7. Vymeshennoe Shiya intlama iyure ukuze waphefumla.
8. Beka intlama kwisitya yokubhaka, waqeshisa ngaso bume okwethutyana.
9. Thatha okubuhlungu ngokusika uvavanyo ezimbalwa kwaye afefe amasalela neswekile.
10. Thatha iqanda uxutywe isiqingatha sekomityi yobisi.
11. Galela lo mxube iqanda-ubisi phezu intlama iphela.
12. Beka enye iziqwenga top of ibhotolo.
13. Beka ifomu kunye intlama eontini 210 degree osuke.
14. ikeyiki iswekile ukubhaka imizuzu engamashumi amabini ukuya kumashumi amathathu. Ngeli xesha kufuneka iqulunqwe brown segolide.
15. Xa ulungele susa ikhekhe ukungunda.

Iswekile pie - yeresiphi cream

Iswekile sinjengezonkana cream olukhoyo iinguqulelo ezimbini. Lokuqala - ikeyiki, ezele cream nezingemnyama ukuba ukumitha. Okwesibini - iqebengwana ezihonjiswe cream usuku. Sicebisa ukuba sihlole ngalunye ukhetho ngokweenkcukacha.

Iswekile pie ne cream njengoko ukumitha

Iresiphi yale ikhekhe akukho ezahlukeneyo ukusuka njengesiqhelo. Nje ukuba dwelisa izinto kufuneka wongeze enye i-33% cream xa kukho umthamo ngeemililitha 500.

Xuba zonke izithako (umgubo, iswekile, igwele, amaqanda, ibhotolo). Galela qhuqha kuselukhambeni, enze iintlanga ngaphezulu kwaye afefe iswekile kunye namasi. Beka ifomu kunye intlama kwi-oveni.

Xa Ikeyiki bazipheka kangangesiqingatha seyure, lisuse uyigalele nje cream ngaphezulu. Ukongezelela, musa ukuba enze nantoni na. Buyela ukwenza ikeyiki emva eziko, emva ukucima i igesi, okanye ngokubeka oku ubuncinane. Vumela pie stand up njalo omnye imizuzu elishumi. Ke ekugqibeleni ukutsala asikhuphe eziko uze ukusuka sokubumba.

Iswekile kunye cake cream ukulungele! Hi ndlela leyi, i-cream ayikho buzane kuphela intlama, kodwa ibe uhlobo yokuzaliswa.

Cream for umhombiso

Iswekile pie ne cream kule meko ilungisiwe ngolu hlobo lulandelayo:

1. Axove intlama, njengoko kubonisiwe kule iresiphi yokuqala.
2. Beka intlama, afefe iswekile kunye ibhotolo kunye nendawo eziko.
3. Ngoxa ekulungiseleleni ikhekhe, yenza ucwambu le cream. Ukuze wenze oku, thatha cream ukubanda phehla kakuhle nge lokuxhuba. Yongeza kubo kancinci yiswekile olungumgubo (kuya athambe ngakumbi cream) kunye phehla kancinane.
4. Nika ikhekhe Ukugqiba ukuba uphole kancinane.
5. Beka cream emngqushweni phezulu okanye usisike sibe ngamacala amabini kunye ibrashi nangoku ndisembindini.

Sugar Pie (ingasentla) sesilungile!

Ukulungiswa sugar yephayi multivarka

iresipi:

1. Okuxuba isitya ubisi ukufudumala kancinane, igwele kunye itispuni yeswekile.
2. Umhla umxube ukuma okwethutyana (malunga elishumi imizuzu).
3. Yongeza lactic igwele umxube amaqanda, ibhotolo kunye netyuwa.
4. Zamisa uzidibanise ubunzima umgubo.
5. Zonke ocoliweyo kakuhle kwaye ufake kwindawo efudumeleyo kangangeyure.
6. Thabatha isitya amalungelo Multivarki uze uwenze ngephepha ekulobeni.
7. Beka intlama kwisitya.
8. Vula imizuzu engamashumi amabini kwi multivarka umsebenzi "ukufudumeza".
9. Emva koko, susa intlama, ukuba ibe iinotshi ezimbalwa.
10. Gquma intlama phezu ibhotolo kunye neswekile.

11. Vula multivarka umsebenzi "yokubhaka" kwaye uyithumele intlama kangangesiqingatha seyure.

12 Ekuhambeni kwexesha, vula i-inshorensi, uwaphalazele Multivarki ikeyiki encotsheni cream.

13. Beka umsebenzi "ubushushu" imizuzu elishumi.

Iswekile pie kwi multivarka ukulungele! Siyivule ephumela ipleyiti kunye nimkhonze.

tips zokupheka

1. Ukubhaka esityeni, ungakhetha nawuphi na: lesilicon, intsimbi, Iphepha kucacile eziko njalo njalo.
2. Unako ukuthatha namasi ngaphantsi, umzekelo, 200 grams iswekile, kodwa ke ikeyiki liya kuba ngaphantsi buzane.
3. Ibhotolo cream kufuneka ubuncinane ibande, kodwa hayi emkhenkceni. Ukuba zifudumeleyo, ngoko babenengxaki kokubethwa.
4. Ukuhombisa ikeyiki usebenzisa amaqunube ezahlukeneyo (rasberries, amaqunube, ubobo, currants, cherries, eyenza, njalo njalo) kunye namandongomane.
5. Kungcono ukukhetha kancinci iidiliya ezimuncu, ngokuba umqhathane sele ukufumana ngokwaneleyo amnandi.
6. Hayi ke njengesiqhelo, kwaye uthabathe phezulu ukuze sokutshiza ikeyiki brown iswekile. Ngaloo ndlela uya kongeza umbala dessert kancinane.
7. Ukongeza isongo ukuya sugar intlama vanilla okanye naziphi essences enuka (ezifana nobisi incitshisiwe). Uyakwazi futhi ukusebenzisa citrus Ixolo, pre-ukusilwa.
8. Ukuba intlama eekeyiki iswekile abaneli kwi imilo enye, yaye ezincinane eziliqela, ngoko ke uya kufumana i iikeyiki iswekile.

Yiba nomdla wokutya neti oluhle kunye nosapho!