Indlela ukupheka amazimba isidudu kwi multivarka "polaris"? recipes Simple nezifikelelekayo

zombane Modern zenzelwe ukunceda amabhinqa. Asanda wabonakala ezijongene nemiba ngemiba yezemfundo multivarka «polaris» kwiimarike, leyo nangoko wazuza ingqalelo lonke yaye kuthakazelelwa kakhulu. Abavelisi ziye zathathelwa ingqalelo zonke iimfuno zabasebenzisi kwaye wenze icebo nokuba lula kakhulu. Ukudibana loyilo ezintle kunye nolawulo efikelelekayo wamvumela ukuba bahombise indawo ekhitshini.

Isizukulwana esitsha iimodeli «polaris» - esemgangathweni ophezulu, fast and kulula ukulungiselela. Eyona nto ibalulekileyo - izitya ilungiswe multivarka kugcina zonke iivithamini kwaye ukhetho kakhulu. Ngokukodwa ke buyafuneka oomama abatsha abakukhathaleleyo impilo yabantwana babo kwaye ufuna ukutya ukuze abe luncedo efezekileyo. Kuyo fast and kulula ukupheka isidudu evela ezahlukeneyo ukutya okuziinkozo, kwaye basoloko baphume uphuqeka kwaye emnandi.

Eli nqaku liza kufumaneka ukuze uchaze ukuba wenze njani amazimba isidudu in multivarka "polaris". Kutheni malunga ngokubuza ngayo? Ewe, ngenxa yokuba lo cereal esisityebi leeprothini yemifuno, imali leyo izihlandlo eziliqela obungaphezu ithamo kwi irayisi, kwaye buckwheat Perlovka. Ukongeza koku, amazimba kunceda ukomeleza amajoni omzimba nokuphucula lokugaya. Nangona ukufaneleyo, ukunika abantwana bakhe akakwazi phambi kweminyaka 1.5 njengoko okwangoku amazimba gluten. Kucetyiswa ukuba basebenzise achache ukusuka ngumkhuhlane kunye umkhuhlane.

Emnandi amazimba Gadudu: iresiphi ubisi

Uza kufuna oku: selitha yobisi, amazimba multistakan, isiqwenga ibhotolo, iswekile kunye uwathandabuze.

Ukukrala kufuneka ngocoselelo zihlanjwe phantsi kwamanzi aphilileyo uthulule ubisi. Kwesinye isitya ukongeza izithako eziseleyo ze luzakujika kwi "isuphu" iyure. Xa kuthe kwenyuka izakufunyanwa, khetha zokufudumeza ze ukushiye imizuzu engama-40. Kwakhona, ungenza njalo ukhetho yokulibazisa ekuqaleni. Ukubeka Gadudu ngokuhlwa, kuba sakusasa uya kufumana isidlo ngokupheleleyo aqholiweyo.

isidudu Idla ziqwayitiwe ezomileyo

Ukuba unokulandela nokutya ukutya kunye nolawulo osidingayo ethile, sicebisa ukuba wenze isidudu angamarhoqorhoqo, okumnandi. Nokusebenzisa kuhluzeka okanye kuphela kuphekwa ngamanzi papa ajika soft and nokuthantamisa. Idla amazimba Gadudu in multivarka "polaris" akuyongozi sibalo kanye kukholiswa. Kwanaphezu ukutya udle kubalulekile nje kuphela kodwa emnandi.

Iinxalenye: multistakan Pshenko, iiglasi ezintlanu amanzi acocekileyo, nezo ziqwayitiweyo kungcamla.

Yamabele kugalela kwisitya okhethekileyo, bayigubungele ngamanzi uzidibanise Iapilkosi womile. Ungakhetha naliphi na iziqhamo ezomisiweyo, ukuba oyifunayo. Ke uvule umsebenzi "Rice" kangangesiqingatha seyure, bayigubungele enesiciko. Esityeni afefe ugqibe nati.

Dessert nge ithanga

Izithako: ithanga (amakhulu amahlanu grams), amazimba multistakan, ubisi (iikomityi ezintlanu), ibhotolo (a necephe) iswekile.

Cima ithanga evela Ixolo, uyinqunqe ibe ngamacetyana ezincinane, ndibhaptize isitya kunye ibhotolo kwaye ufake kwi "yokubhaka" indlela. Uyipheke enesiciko evulekileyo, imveliso browned. Xa inkqubo sipheka ithanga kumele ugalelwe, kwenze ngokulinganayo propeklas.

Emva kwemizuzu engama-20, ukongeza imifuno amazimba, iswekile kunye ugalele ubisi - ukwenzela ukuba ukhetho "Ubisi isidudu". Ngoncedo iseti timer ngexesha elimisiweyo - isiqingatha seyure. Ngenxa yoko, uya kuba esimnandi, uphuqeka kwaye kamnandi namazimba isidudu. In multivarka "polaris" ukupheka kamnandi kwaye kufuneka ukuba zokupheka iitalente ebalaseleyo.

Yamabele Gadudu inyama: iresiphi multivarka

Izithako: engamakhulu amathathu iigrem yenkuku, ababini multistakana amazimba, iikomityi ezine yamanzi (nyulu), itswele, iikherothi, igalikhi, ibhotolo (isilayi), emnyama kunye netyuwa.

Beka ibhotolo emazantsi kwesitya kuwo - umtya zakhutshwa. Umaleko elilandelayo uya kugawulwa itswele, igalikhi kunye neminqathe ya. groats dish olupheleleyo ndahlamba, ukudibanisa ubulawu isinongo kunye namanzi. Libeke ukhetho "pilaf", mix nomlondolozi soshishino ubuchwepheshe akuthethi ukwazisa malunga nokufumaneka.

Isidudu nemifino

Ukwakhiwa: seqanda ezimbini, iikherothi ezimbini, itswele, amazimba (ikhulu grams), amanzi kunye nebhotolo (50 grams). Zinongwe zongezwa ngokokubona ngokusekelwe esizithandayo.

nerhasi wahlamba wabeka kwisikhongozeli okhethekileyo, zalisa ngamanzi. Kukho kwakhona ukongeza seqanda, uyinqunqe ibe iityhubhu kunye namasi. Sipheke umsebenzi "Ubisi isidudu". Xa isidlo sesilungile, kuyimfuneko ukwenza, ukongeza iminqathe ya namatswele - uvale isiciko luzakujika kwi "ubushushu" kangangesiqingatha seyure.

Yamabele Gadudu in multivarka "polaris" - esimnandi, ezele iivithamini akhuselekile ngokupheleleyo ukutya zempilo. Kulo isixhobo emangalisayo-generation yokuqala angenza nasiphi na ubuncwane: iinkukhu, inyama, intlanzi, isuphu, casseroles kunye neebhiskithi ezintsonkothileyo. Ke ndikholelwe - uya kunandipha inkqubo zokupheka, leyo ayifuni kakhulu umgudu esweni rhoqo. Kwanele ukuba abeke imveliso esityeni uze usete imowudi oyifunayo - zonke, ukhululekile. Technology yedwa oya kuvala phantsi kwaye uya uphawu kwakho ngayo. Ngoku uyazi ukuba ukupheka amazimba isidudu kunye izithako ezahlukileyo. Bukela impilo yakho uze udle tye.