Yityuwa amakhowa ubisi emhlophe - kulula

Xa ukuphakama lonyaka mushroom ingakumbi umbuzo zale nkqubo kunye namalungiselelo ubusika ezahlukeneyo iintlobo ze zomngundo. Bayakwazi pickle - yenye yeendlela ezininzi eqhelekileyo. Kwakhona, atshe, ngoko ukuze enokusetyenziselwa ukupheka. Enye indlela yityuwa. Yintoni kuba amakhowa tastier ezifana okulula. Makhe sithethe ngezinto yityuwa amakhowa ubisi emhlophe. Bona afaneleka kakuhle kakhulu kule nkqubo.

indlela jikelele

Njengoko usazi, kukho iindlela ezimbini pickling: ashushu nabandayo. Nganye kuzo ineendlela zayo kunye neengxaki. Kodwa le ndlela sikhona yonke indawo, okanye into phakathi. Siqala yityuwa amakhowa ubisi emhlophe kunye sifakwe zabo. Kakade ke, ngaphambi koko kufuneka bahlambe uze utolike. Ngoko ke, ukusasaza ikhowa ngokweengqayi, kungakuhle ukuba amacwecwe phantsi. Ngoku ke bhala ngamanzi abandayo nekhefu iintsuku ezintathu. Yonke imihla, siqinisekile ukuba utshintshe namanzi, ngoko ke musa muncu. Le nkqubo elula ndisuse ubukrakra olungafunekiyo, akhoyo kwezinye iindidi amakhowa, kuquka ezimhlophe kunye Gruzdev. Emva koko, ugalele amakhowa ngamanzi kwaye kuzitshisa ngomlilo. Xa ulwelo eqalisa sethumba, kufuneka ususe amagwebu, ndinithululele umhluzi ngenxa. Okulandelayo, siya kuya kufuneka 45 iigrem yetyuwa ikhilogramu amakhowa nganye. Thatha itanki pickling (ngaphandle aluminiyamu) eyihambisa ezantsi amagqabi horseradish currant kunye yamaHindu nedile. Emva koko wabeka phantsi umaleko caps mushroom. Afefe obude ityuwa. Okulandelayo lizakuphindwa umaleko emva ngomaleko amagqabi, amakhowa, ityuwa. Umaleko lokugqibela kufuneka luqulathe zobulawu. Emva koko, lonke umhluzi mushroom eshiyeke zokupheka. Beka phezulu eendaba. Yityuwa amakhowa ubisi emhlophe iqala. Emva malunga 5 iintsuku kuqala ukubila. amagwebu kwabonakala kuyimfuneko ukususa ze icoce ikhowa kwindawo epholileyo. Kwakheka kwi phezulu sokubumba kube lula. Ukuba amagqabi phezulu baqalisa kubola emanzini, kufuneka zisuswe kwaye ufake ezintsha. Emva kweentsuku 45 yityuwa amakhowa yobisi emhlophe ziza kugqitywa, kwaye edliwayo.

iibhanki Solim

Ukuba kukho inani elikhulu nomngundo, ukuba ityuwa kwimigqomo ezinkulu. Ngokuba inani elincinane yeebhanki ezinokusetyenziswa. Kuza kufuneka Kilo amakhowa ubisi emhlophe, cloves embalwa KFile (amaqhosha 5-6), amacephe ezintathu ezinkulu ityuwa, idile eluhlaza kunye yamaHindu, amanye amagqabi oki, cherries, horseradish kunye iinkozo zepepile ezimbalwa. Siqala yityuwa amakhowa ubisi emhlophe processing zabo. Hlamba, wonqanyulwa, imilenze uze ukhethe iikopi elungileyo kuphela. mushroom ngoku alaqhenqetha zentengiso enameled, ulitshize imali encinci ityuwa (a abambalwa) kwaye sifunxe amanzi. We bazifake ngendlela efanayo njengoko iresiphi odlulileyo. Emva koko, ukucoca igalikhi uzihlambe inamagqabi yityuwa. Sibeka ikhowa isitya kwiCAPS phantsi kwaye ugalele ityuwa shift nobulawu kunye imifuno. Beka ngaphezulu isangqa somthi kunye nengcinezelo. Kuyimfuneko ukuqinisekisa ukuba anetyuwa igutyungelwe ngokupheleleyo ngamakhowa. Ukuba ayiwenzi, ngoko siqinisa ingcinezelo. Emva kweentsuku ezingama-30, makhowa ukubola ibe iingqayi okulungiswe ubeke endaweni ebandayo. Oku kwenzeka amakhowa ubisi ityuwa ezibhankini. Yitya iintsuku ezili-10.