Kokutya neziseloZokupheka

Cake Jellied kunye iitapile kunye nenkukhu. Quick cake lokufaka: iresiphi

Zeziphi amaqebengwana kuphela okanye ngaba: igwele, ityuwa, amnandi kunye nemifuno. Ke phakathi inani elikhulu zonke iintlobo ukubhaka indawo ngomkhukula ekhethekileyo. Kakade igama elinye kungabonwa ukwakhiwa kwale ipayi. Mhlawumbi zonke kakade saqonda ukuba kulo mzekelo, into into obegalelwe. Ukuba, ke, ukuba ngqo ngakumbi, ukugcwaliswa ligutyungelwe ngentlama. Ukulungiselela ukuzaliswa pie kunye iitapile kunye nenkukhu, akukho mfuneko ukuba ube wayo yonke imisebenzi. Umgaqo sendalo kule mbiza elula kakhulu. Okokuqala kufuneka alungiselele Akunakuba kunye qhuqha, ngoko nje qhagamshela macandelo mabini. Isiphumo saloo nto nje esityeni ogqibeleleyo esifakwa kwi-oveni upheke. Kuthatha malunga imizuzu engama-40 Kakade ke, kukho indlela lula - ipayi kunye iitapile multivarka. Ukulungiselela le mbiza iza kuthatha ixesha elincinci.

cake Jellied kunye iitapile kunye nenkukhu

Ukulungiselela ukuzaliswa, uya kudinga oku kulandelayo:

  1. 6 iitapile eliphakathi nendawo.
  2. Izinongo, ityuwa nepepile.
  3. Chicken umtya.

Ukulungiselela intlama:

  1. 400 mililitha imayonnaise.
  2. amaqanda 5.
  3. Half itispuni yetyuwa.
  4. A indebe iyogurt.
  5. Anetispuni yesoda yokubhaka.
  6. Ukuya ku-15 amacephe yomgubo.

Indlela ukupheka

Iitapile kufuneka zicocwe, ukuhlamba kunye ezicukucezwe zancinane kakuhle nibanqunqe. Chicken umtya kufuneka Wawucolwa iityhubhu zicocekile ubungakanani omncinane. Emva koko, onke amacandelo afunekayo ukuxuba, ugalele ityuwa nepepile kunye nobulawu.

Xa ukuvala ilungele, unako uqale axove intlama. Ukuze wenze oku, ukuqhuba kwisingxobo enzulu onke amaqanda kunye axutywe kakuhle. Emva koko, lo engamanzi eliphuma kuyimfuneko ekwakuthululwa iyogurt, ityuwa kunye soda. Kulungile ukuba umgubo ngokuthe ngcembe, njengoko intlama kufuneka ukuyondelelana ngathi cream muncu.

Ngoku isidlo yokubhaka kufuneka ogalelwe ioli ube mnye ngenyameko. Ngakumbi isidlo nzulu. Kwisingxobo uzilungiselele kufuneka ekwakuthululwa malunga 1/3 intlama. Ngenxa yoko, umaleko zemigrayo umele uvule 0.5-1 isentimitha.

Emva koko, le fom ube uzilungiselele ukuba babeke ukugcwaliswa ze ugalele zonke iintsalela intlama. Capacity zingafakwa kwi-oveni osuke ku 180 ° C. To ikhekhe jellied kunye iitapile kunye propeksya chicken kakuhle zifuna imizuzu engama-45. Xa umaleko ongaphezulu zemigrayo browned, kunokwenzeka ukuba agubungele esityeni alumuniyam eliqinileyo.

Indlela ukupheka pie yenkukhu aspic

Yenkuku kunye neetapile ziyintlanganisela elungileyo. Kamnandi ezi mveliso ilungele yokulungiselela yoqobo kunye okumnandi izitya. ikhekhe Jellied iziseko ziya isibheno yonke intsapho. ingasetyenziswa ukulungiselela intlama eyemayonnaise, imajarini, iyogurt classic okanye cream muncu.

Ngoko ke, lo uluhlu zezithako:

  1. 100 grams ye mayonnaise okanye imajarini.
  2. amaqanda 3.
  3. A iiglasi ezimbalwa umgubo.
  4. 200 grams ye cream ezimuncu okanye iyogurt.
  5. YeTyuwa.
  6. Anyanisi.
  7. soda islaked okanye baking powder.
  8. Chicken umtya.
  9. Amazambane.
  10. Ground pepper emnyama.
  11. Sesame.

izigaba zokupheka

cake Jellied kunye iitapile kunye nenkukhu iphekwe ngokukhawuleza nangokulula. Ukuze uqalise kukuba ukwenza Akunakuba. Ngokuba lo inkukhu kufuneka kunqunyulwa ngononophelo yaba zizixwexwe. Itswele kufuneka zicocwe kwaye batyumke. Kubhetele ukuba itshone zibe amakhonkco isiqingatha. Emva koko, kufuneka baqubude Qhotsa e-oli yemifuno ukuze lube brown segolide. Iitapile kufuneka zicocwe ze uyinqunqe ibe imicu zicocekile.

Ngoku ungalungisa intlama. Ukuze wenze oku, thatha isikhongozeli enzulu uxutywe kungena imajarini olumanzi okanye eyemayonnaise kunye cream emuncu nomgubo, yongeza baking powder, ityuwa kunye namaqanda. Le ntlama kufuneka axove kakuhle ukuthintela lunamahlwili amhlophe.

Baking dish kufuneka lubricated ioli. Kwisikhongozeli mabazilungiselele ukuba athele isiqingatha ngaloo ntlama. Emva koko kulandela ukuzaliswa namatswele umaleko wabeka, iitapile kunye nenkukhu. Ngoku ke kufuneka ukuba athele esinye isiqingatha uvavanyo. Ukuba oyifunayo, esityeni unako nitshizwe sesame. Ngoku jellied chicken yephayi kufuneka ubeke upheke malunga nemizuzu engama-60.

Yilaa ukulungiselela konogumbe pie yenkukhu neetapile. Ukuba kuyimfuneko, ukuzaliswa ukubhaka nga uqhotse. Oku kuya kunciphisa ixesha yokubhaka ukuze imizuzu engama-30.

Pie in multivarka

Ukulungiselela le nesuntswana inyama neetapile abadinga multivarka:

  1. 160 grams yomgubo.
  2. amaqanda 3.
  3. 0.5 glass imayonnaise.
  4. Woyigalela ityuwa nepepile.
  5. 0.5 iikomityi cream muncu.
  6. Chicken umtya.
  7. intonga 1 "ukuzingela" nesoseji.
  8. 5 amazambane.
  9. Anyanisi.

Step by step

Unga uyipheke kefir yephayi lokufaka. Kodwa incasa iya kwahluka kancinci. Ngoko ke, ukuba ulungiselelo intlama kubhetele ukusebenzisa mayonnaise kunye cream ezimuncu. Kodwa kuqala kufuneka wenze Akunakuba. Ukuze benze oku, iitapile kufuneka zicocwe ndahlamba ngokucokisekileyo, yaye emva koko nakhandiweyo, isikwe imicu. Kulungile ukwenza izilayi ezibhityileyo. Ekubeni propechetsya amazambane ngokukhawuleza.

Itswele kufuneka zicocwe ukusuka Ixolo ze uyinqunqe ibe nemisesane isiqingatha. umtya Chicken kufuneka eluyalazile nibanqunqe zibe ngamaqhekeza amancinci. Kunye ayi kufuneka asuse ulusu ze uyinqunqe ibe iityhubhu.

Ngoku ungalungisa intlama. Ukwenza oku kwisingxobo olunzulu kufuneka ugalelwe ndawonye cream ezimuncu kunye eyemayonnaise, ukongeza umxube iqanda, ityuwa kunye nomgubo. Onke amacandelo kufuneka wenziwe ngocoselelo ukuze ifikelele kubunzima eyohlobo olulodwa.

Emazantsi isitya Multivarki kufuneka ukuba babeke nokuzaliswa neetapile, itswele, inyama yenkukhu ayi, yonke ityuwa eziyimfuneko nepepile. Ngoku multivarku masivalwe uyibeke "yokubhaka" indlela imizuzu engama-60.

Ekuphetheni

Pie lokufaka kefir, ucwambu ezimuncu okanye eyemayonnaise - ukuba saneliseke kakhulu yaye ukutya okunencasa. Banakho kusimangalise iindwendwe ezingalindelekanga, njengoko ilungisa ngokukhawuleza kakhulu. Kwaye ke ikeyiki wabuya waphuma umoya kunye esimnandi, kuyimfuneko ukuba ukubhenela amanye amaqhinga:

  1. Ukuba ungayibaxi umgubo, kufuneka uyifaka ngcembe. Okokuqala zonke izithako ulwelo kufuneka ugalelwe ngaphakathi etankini. Yaye kuphela emva kokuba ungongeza umgubo. Galela ibe intlama ezifunekayo iinxalenye ezincinane. Khumbula ukuba ukuzaliswa kufuneka ukuyondelelana efana cream muncu.
  2. Baking powder uya kwenza yomgubo iqhekeza lesicumba ngakumbi oluchumileyo, abazizityebi kunye nakwamanye amazwe. Ukuba onjalo additive ekhitshini alafunyanwa, kunokwenzeka ukuba ukusebenzisa soda islaked. Kakade ke, ukuba intlama iphuma a iyogurt.
  3. Ekupheleni ukupheka ikeyiki jellied ukuba ngobunono wafefa kunye netshizi. Emva koko, esityeni kufuneka masishiywe lezonka elibaselwe ngumoji ukuba imizuzu embalwa.

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