Festive iresiphi izagwityi

Ngaphambili ingqalelo umdlalo izagwityi, oko kuyaqondakala - ukuba ayezingelwa, ebhadula kunye ngompu kunye inja phezu emasimini basike. Kodwa ngoku kanti le ntaka chicken yakhulela kakuhle ekuthinjweni. Ngoku unako ukuthenga kwi isitora amaqanda kakhulu izagwityi okunencasa ukungondleki ngaphandle naziphi na iingxaki, kwaye wenze ixheliweyo ezisele. Kodwa izitya evela lwezagwityi, nangona nokufumaneka nyama singabi humdrum. Ukupheka kubo, kufuneka silungise, kodwa ukuba ufuna ukusebenzisa chestnuts zabo, kuya kufuneka ukuba bachithe malunga utyando ukususa tonyusenkoy kwamathambo.

Noko ke, iiholide ke neeholide ukuhombisa etafileni into ekhethekileyo. Kutheni na sipheka izagwityi? Noko ke, ukuba ukondla usapho lwabantu 4, kufuneka uthenge phantse umhlambi ezi ntaka, leyo inobunzima 150 grams nganye. Noko ke, ukuba imali awavumelekanga ukuba bathenge izidumbu 20 nangoko, ungenza 3-4 kuphela uzidibanise inyama isaladi okanye mincemeat.

Iresiphi lwezagwityi eziko

ahlambe isidumbu, wonqanyulwa, webele ndimkhulule, kuba ukutya "chicken-tapaka". Neenkamba Soup ezimbini iziqholo yomnquma oyile Umxube ngenxa yenkukhu, yejusi yelamuni, zinongwe emlonyeni wakho. Zama, xa kwafika umxube ityuwa ngokwaneleyo. Ukuba kuyimfuneko, faka iintaka ityuwa lwazo. Kuthambisa ioli ubunzima izagwityi kwaye ushiye njalo iiyure ezimbini. ufudumala lezonka degrees 240. Izidumbu kuphazamiseka izingxobo zokupheka, nayo leyo makongeze 2-3 amacephe zamanzi, njalo kangangesiqingatha wapheka seyure. Sika emkhonweni kwaye anike ukuma eziko eminye imizuzu eli-15. Eli xesha liya kuba ngokwaneleyo uzakubuyela browned nokufuma akakafiki ngumphunga.

Iresiphi sesityu izagwityi

Kwesinye isitya nzulu, mix iglasi yewayini itafile emhlophe, ikomityi ibhotolo zanyibilika, amacephe isuphu ezine ngeviniga, ezimbini cut ibe namakhonkco itswele, ityuwa, nobulawu, imifuno. Makhe ime de itswele ukuthamba phantse. izagwityi wahlamba yalala epanini, ugalele lo mxube. Kule iresiphi, njengoko kwi edlulileyo, kufuneka ucinge ukuba ziicaruncle ngayo, sele toschenkih iintaka, hayi womile wapheka phantsi. Kungenxa yoko le nto ufuna ukuya ukugubungela ngokuqinileyo epanini waphosa isiciko yentsimbi, wanxiba umlilo omncinane ukuze acime iiyure ezimbini.

Iresiphi lwezagwityi in seqanda

"Little blue" kufuneka athathe kangangoko nezidumbu, kunye neetamati - enesiqingatha. Nge seqanda ndinqumle udiza phakathi ngemela sisusa ngoko kuye ukuba bakwazi ukungena intaka. imifuno Solim waza iyure ukuze kupheliswe ubukrakra. Wabuya ke ndahlamba yaye ubeka ngaphakathi seqanda kwi phuphu enye. Ialbatross kufuneka pre-zihlanjwe kwaye ungazithambisi ubulawu ngetyuwa. Thatha ipani yokubhaka ubeke khona seqanda, ukuze zibe kwindawo nkqo phezulu emingxunyeni. Blanking lwezo mpahla yetumato iihafu. Galela i imifuno phezu kwamafutha upheke eontini medium ashushu.

Iresiphi lwezagwityi abotshwe nge foie Gras

10 izidumbu kuya kufuneka 350 grams foie Gras. Izidumbu okufakwe ngexesha iiyure 6 marinade-150 g yamafutha omnquma, nto leyo imvume eyimfuneko okanye acele 2 kunye namaqanda 5 luyacolwa wagawulwa cloves kwezintathu. Le marinade kongeza ubulawu: paprika, ipepile emnyama, ityuwa kunye yekoriyandire fresh. Ngoxa iintaka geza, ukupheka Akunakuba. Nge ilofu yesonka uqweqwe esimhlophe kunqunyulwa, inyama iziqwenga amancinci. ukuqhubeka nje nge foie Gras ne-600 g amakhowa. On ipani elinye kutshiza kancinane marinade kwaye uqhotse ngalo amakhowa de okuphekiweyo. Kwelinye icala, ngaphandle nayiphi nenqatha, ndiwutwabulule foie Gras. Wawavumela amanqatha, yaye apho kufuneka ukuba athele zilayi isonka. Qhubeka ukuze uqhotse de mixture leyo awunako ukufunxa ngokupheleleyo ioli. Xuba uyawathanda, foie Gras kunye nesonka. Xa cool, uzama ukuqhuba amaqanda a-2. Umxube olungileyo, ityuwa, ipepile. Eyimitha inyama yeentaka upheke malunga nemizuzu engama-10 180 ° C.