Pilyuska (ikhaphetshu): iresiphi pickling in Georgian

Enye kakhulu ethandwa izitya ze Georgian Cuisine ikhaphetshu ebomvu zifakwa - pilyuska. Ebusika usilungiselele workpiece kunokwenzeka, kusetyenziswa iindlela ezahlukeneyo. Sinikezela elinye zokupheka athandwa kakhulu.

Pilyuska ikhaphetshu kunye beetroot

Kuba zekhaphetshu etsolo in Georgian Kuya kufuneka ezi mveliso zilandelayo:

• ikhaphetshu - 2 ezinkulu iyonke ubunzima ifolokhwe nama-6 kg;
• beet fresh medium size - iiPC 4-5.;
• iintloko ezinkulu KFile - 6 iiPC;.
• iminqathe naphakathi - 5-6 iiPC;.
• ezinye imidumba ezintsha iipepile Chili (iziqwenga 3-4, fans encinane ezibukhali kuthatha ixesha elide.);
• pepper (sweet);
• amanzi seelitha 1.5 esela;
• ityuwa isixa - iinkamba 2-3 (elikhulu, kunye isilayidi);
• oli yemifuno - 4 tbsp. l.;
• indebe iviniga ;
• idile fresh - iqela elikhulu.

technology Vula-based

inyathelo 1

Indlela yokulungisa pilyuska? Ikhaphetshu iresiphi ukuba sicebisa ukufunda, snap ngetyuwa. Ekuqaleni ifolokhwe, wonqanyulwa, zibe ziingceba. Enye intloko lungahlulwa-hlulwa zibe ziingceba ezinkulu 8.

inyathelo 2

izilayi beet Clean okanye bancwela izilayi malunga polusantimetra zamafu. Somnqatha siqalise Hlamba, Chuba bancwela lengthwise lube ziinxalenye eziliqela. Unga sisithethe nje eli grater yemifuno kwakunye nendawo umaleko.

sesithathu

Beka walungisa ingredients maleko: izilayi beet, ikhaphetshu nesikweko ezinkulu (ugalele ubulawu), iminqathe kunye idile (coarsely ezinqunqiweyo).

Inyathelo 4

Lungisa marinade. Ukuze wenze oku, kufuneka uthathe ilitha yamanzi abilayo, yongeza ityuwa, oli yemifuno, iswekile. Ugalele iviniga. Govuza. Galela i khaphetshu marinade. Beka encotsheni umthwalo.

step 5

Vala itawuli ikhaphetshu okanye igozi kwaye ushiye ngemini (iiyure ezili-12 ukuze ibe) kwiqondo lobushushu igumbi. Emva kwexesha elithile, zama pilyusku incasa. Ukuba yonke into ILUNGILE, ngoko uyakwazi ukubeka khaphetshu efrijini.

Inyathelo 6

Pilyuska - ikhaphetshu recipe kuyinto efanelekileyo ngamalungiselelo ebusika, kwaye ukusetyenziswa emva kwangoko yityuwa. Ukugcina imveliso ye zokugcina ixesha elide, kufuneka ulungiselele neebhanki. Baya ngocoselelo kufuneka ihlanjwe, inzalo nangayiphi na indlela (phezu ngomphunga kwi microwave okanye oven). Ngaphezu koko ibolile agqitywa, ikhaphetshu ngetyuwa ezityeni kwaye ucingo neekepusi abawaziyo. Pilyusku Mkhonzeni iitapile ebilisiweyo, wayifaka isuphu vinaigrettes. Yiba nomdla wokutya!

Izindululo nokulungiselela amashwamshwam "Pilyuska"

• Ikhaphetshu iresiphi leyo siyicaphule ngasentla, uya kujika ngokulinganayo ukuba beetroot alaqhenqetha maleko ezimbini: a ezantsi kwaye enye ngaphezulu.
• Kuba abo bathanda pickle imifuno ezininzi, kucetyiswa ukuba usebenzise nemigqomo ezizodwa. Baya sinokuhlahl amagqabi emazantsi horseradish. Ke banika zekhaphetshu incasa extra ogqityiweyo.
• Asinguye wonke umntu uyakuthanda imifuno okuneziqholo kakhulu kwaye ezimuncu. Ukuba lilungu le kwinani labantu, ungasebenzisa le iyindlela marinade: ilitha yamanzi nganye kufuneka ukuba uthathe amacephe ama-2. l. iviniga (9%), ityuwa, 1 asiphe eninzi iswekile.
• Musa ukogquma isikhongozeli kunye ikhaphetshu isiciko. Kungcono kakhulu ukusebenzisa isitya okanye tablet ezizodwa (ukuba obunamandla).

Lungiselela ekhaya izimuncumuncu "Pilyuska". Ikhaphetshu iresiphi leyo ecetywayo kwesi phepha, kuvela nencasa kakhulu!