Cake "Eskimo" - i dessert yokuqala

Cake "Eskimo" - dessert Great iholide. Ngokuba kumnandi kakhulu ebantwaneni. Kodwa abadala abayi kuhlala diki. Nazi ezinye iindlela ezilula zokupheka.

"Eskimo" ikeyiki. Inyathelo ngu step iresiphi

1. amathandathu iqanda phehla kunye iglasi iswekile kunye Umxhubi imizuzu emibini, rhoqo ukwandisa isantya. Kufuneka ukufumana ubunzima oluchumileyo, eqaqambileyo ashinyeneyo.

2. A asiphe encinane baking powder okanye nesoda yokubhaka ukuze ukucima iviniga kwaye ukongeza le ntlama.

3. Galela indebe somgubo ocoliweyo, mix kakuhle.

4. Ukuxhasa kancinane ulawulo bagcobe ukungunda yahlula ze ugalele kwi qhuqha. Cooking ngeyure enye. Le ikeyiki kufuneka browned. Khangela ukulungela ikeyiki ungasebenzisa induku ngamaplanga.

5. Uya asikhuphe eziko ashiye aphole. Rhuthu semilo. ikeyiki Future "Eskimo" iziqwenga ezintathu, hlala nayiphi cream baze njengeceba elinombala.

6. Ibar yakutshanje - Faka stick.

Cake "Fruit popsicle"

Kucetyiswa ukuba wenze nursery enkulu cake iziqhamo "Eskimo". Iresiphi sinokuzaliswa ngendlela efunwa yakho.

Ukulungiselela le umqathane umxube amaqanda amane iglasi iswekile. Kufuneka phehla kude imbonakalo amagwebu. Okulandelayo, faka indebe yomgubo. Xuba kakuhle kwaye ukubhaka ikeyiki. Cool, wonqanyulwa, iityhubhu naphakathi zibe ubeke bucala. Eyakhiwe osanda, iiorenji kunye neebhanana nibanqunqe ngenxa Akunakuba. Ilitha amanqatha ezimuncu cream isabhokhwe kunye iglasi iswekile. Yongeza i gelatin iphela, lichithakale. Kufuneka nje 65 grams.

Ngoku ubuthe ikeyiki. Xa emazantsi ifomu yahlula ukubeka ii-orenji, njalo njalo - umqathane, ugalelwe ioli esisahlulo sesithathu le cream. Umaleko lwesithathu kufuneka iibhanana. Kokuvala ikhekhe sponge kunye cream. maleko Fifth - pineapples. Phezu kwamanzi, sebenzisa i-cream, ugalelwe umqathane. Vala urhangqo ikeyiki ze uyishiye iiyure ezine efrijini. Okulandelayo, susa ifomu, ingubo kunye njengeceba kunye amacala stick iziqhamo popsicle. Nawahombisa nge iilekese.

ISahlulo ikeyiki "Eskimo"

Abaxhamla kule dessert ukuba ulungiselela lula, kodwa esityeni ujika yokuqala kakhulu. Ukuba ibandakanye njengephupha.

Xa isitya nzulu ukuxuba 250 grams zomgubo, ukubhaka soda 1.5 ezincinane, uwathandabuze, 300 grams iswekile kunye ekoko nomgubo (60 g). Dibanisa amaqanda ezibini nesiqingatha pack of ibhotolo. Govuza. Inqanaba elilandelayo - kuthululela 60 iigrem yamafutha omnquma kancinane ivanila. Kwakhona, mix intlama. Ngoku siqala kumthulula kancinane ubisi. Kuya kuthatha grams 300. Shaya zonke izithako nge lokuxhuba. Ekupheleni ngecephe enkulu ukuze ndiyiphalaze iviniga. Le ntlama kufuneka efanayo kakuhle.

Thatha iimilo eziphakamileyo isikwere kunye lubricates kubo ngenyameko. Ngokulinganayo kunye thinly isasaze intlama. Qiniseka ukuba ushiye encotsheni umgama, ekubeni ukubhaka avuke. Bake kuthatha malunga neyure eontini eshushu, ubambe lobushushu izidanga hayi ngaphezulu kwe-175. Ezifayile ukulungela ngokusebenzisa imidlalo. Mahobe ndaxhwitha kwaye ushiye phezu nesakhelo wire sokwehlisa lokugqibela. Okulandelayo, akuqinise nabo izisongeli zeplastiki ze uyishiye iiyure ezimbini.

Mahobe zisikwa zibe iingxande. Ungadibanisa enye Akunakuba ngaphakathi. Xa uxande nganye intonga wand yonke isizathu icing. Kuyanconywa ukuyenza ngemibala eyahlukileyo. Hombisa kunye Iinkwenkwezi khekhe kunye namaso. Xa frosting Liqinisa, ikeyiki "Eskimo" ancedwe.

I recipe kuyinto njengeceba elula

Ukulungiselela kulula kakhulu. ezimakhulu mabini grams zeswekile olungumgubo exutywe ml-40 zobisi eshushu. Kuya kufuneka ongezwe nomsinga obhityileyo. Ukuzifudumeza de ubunzima obukhulu wongeze nesiqingatha ipakethi ibhotolo. Zivuse de njengeceba egudileyo. Cool kancinane kwaye zingasetyenziswa. Ukudlulisela umbala kucetyiswa nedayi yokutya.