Filo Intlama Indlela

UPhilo - uvavanyo ukuba lisetyenziswa kwi Cuisine Turkish kwaye baseGeorgia ukubhaka Sweet kunye okunencasa. Iguqulwe kwi lesiGrike iindlela sheet filo. Le ntlama iqaliswe ube noxwebhu obhityileyo iphepha ezifana, umaleko nganye oyile ethambisayo xa iqatyiwe ukuba upholile. Kolu vavanyo, yenza edumileyo baklava, kulechki, iimvulophu, rolls, pie ofakwe ezahlukeneyo.

filo intlama iresiphi ithandwa nje kuphela kumazwe kwiMeditera, kodwa abanye ezininzi, ezifana Austria, Hungary kunye eJamani, apho kuyo uyibhake strudel. I ntiyiso European intlama iresiphi filo iqulethe amaqanda. Le ntlama iqaliswe ube noxwebhu obhityileyo iphepha ezifana, umaleko nganye oyile ethambisayo xa iqatyiwe ukuba upholile.

Ready kungahlala intlama filo zingathengwa kwivenkile kwisebe kunye ikeyiki. Phambi ukusetyenziswa, kufuneka ukuba ndikufuna intlama, ubusuku bonke ungaya ngaloo. Ukuba uceba ukusebenzisa hayi onke amagqabi intlama, ndaxhwitha njengoko kuyimfuneko, kwaye abanye wasibeka emva efrijini. Kunjalo, le ndlela engcono kungaba ukulungiselela intlama ngokwakho.

Kwathathwa ngaphandle amaphetshana kufuneka ogalelwe ioli ube mnye ukuze bengabambeleli kunye, ulisonge mfumba, bayigubungele kunye bambelela umboniso, kwaye phezu wabeka itawuli emanzi, njengoko amaphepha evulekileyo ome ngokukhawuleza kakhulu kwaye ivuthu- xa iza kuqalisa ukuba azisongele ukugcwaliswa. Xolani ukuba akufiki iimakhishithi, kungenjalo raskisnet ntlama.
Ke, ukuba akukho uvavanyo ekhoyo ngokorhwebo, kwaye kufuneka engqondweni ukuze silungise ekhitshini uwose baklava sweet okanye apile zemigrayo filo, uyakwazi ukuzilungisa ngokwakho. Ukuba awuyazi ukulungiselela indlela khekhe filo, sinika wena iresipi elula. Enyanisweni, iresiphi intlama phyllo olukhoyo iinguqulelo ezimbini - kwaye ngaphandle amaqanda iqanda. Zombini iinketho zilula kakhulu kwaye zixubene ngokulinganayo, kwaye ubunzima ephambili ilele nomnombo wayo elungile phandle - enyanisweni intlama uPhilo kufuneka phantse ngaphaya. Apha kufuneka ukuba uyazi ulawulo enye ebaluleke kakhulu - ukujika zingasetyenziswa kuphela starch ingqolowa endaweni ngomgubo wengqolowa. Ngoko ke, ngaphambi kokuba uyipheke filo intlama, khangela ukuba une enoba cornstarch ekhaya.

filo intlama iresiphi iqulethe izithako zilandelayo:

* Flour, 350 gr
* Neqanda 1 piece
* Wine neviniga kunye yemifuno oli-1 icephe
Salt
* Water 150 ngeemililitha
* Corn starch

Ukuba intlama ngaphandle amaqanda, umyinge wamanzi udinga inkxaso encinane. Ukulungiselela intlama netyuwa ixutywe yomgubo, obegalelwe kwisilayidi indebe, embindini okwenza lekhefu. Kukho wathulula ioli, iviniga, amanzi ashushu, iqanda waxovula ethambileyo, intlama elastic. Amanzi kufuneka uthulule kancinci, vymeshivaya ngenyameko intlama ukuba ukungqinelana ukuba kulula ukuba unroll. Le ntlama ogqityiweyo kuyimfuneko ukuba avuthuze izihlandlo eziliqela, ndikuqengqe ube Bun kunye negunya lokuphosa phezu kwetafile, uze ubeke enye ukuya imizuzu engama-40. Emva koko intlama zahlulo eziliqela, ukuba benze iibhola, wazibeka efrijini, wagubungela bujikelwe ngeqhiya, ngoko loo nto yabuna.

iqhekeza ngalinye kufuneka mncane kakhulu unroll. Ukuze kukhawuleziswe inkqubo, enokusongwa ukusuka iibhola zibe zithathu kuyo ibhola kufuneka ukuba balubumbe kancinci, kutshizwe njani starch uze udibanise ezi zoleko omnye komnye.
Ukwenza ikhekhe zemigrayo filo, kufuneka uthathe i-sheet intlama, brush ngeoli wabeka phezu okwesibini, nayo ukuphoswa uphawu ngeoli. Xa phakathi square wabeka yokuzaliswa, umzekelo, ukulungele ijam, inshorensi engile kunye brush ngeoli. Emva koko ukugubungela angles evela kumacala nokuthambisa isixhobo kwakhona. Ukusondeza kwikona yokugqibela, yenza yonke ikeyiki kunye nendawo kwi bhaka.

Beka patties eontini osuke wazosa ngama-180 imizuzu eli-15. amaqebengwana Kugqityiwe kufuneka zijika zibe mdaka legolide crispy. Njengoko ukugcwaliswa ungasebenzisa yenkomo, intlanzi, itshizi, ama-apile kunye nangaphezulu.