Cake ne berry

elide Kuye phambi uphaya phezu kwetafile siqinisekile impumelelo, ngoko amantombazana afundiswa ukuba sizitshise ukususela ebuntwaneni. Ekuhambeni kwexesha esi sonka yokubhaka esiphezulu bexabisekile yaye namhlanje, ithe andilahlekwanga kwayo. Kutshanje, ikhaya ekhaya ezininzi kangaka nalapha ngaphakatyhi iyafumaneka sinjengezonkana amaqunube okanye ukugcwaliswa iziqhamo. It has a incasa ezinkulu, ezintle yaye ubuncwane ngevumba, kodwa iqulethe ezahlukeneyo iivithamini kunye micro-macro, kuluncedo kakhulu abantu abadala kunye nabantwana. Kufuneka wathi yokugqibela akafani kakhulu ukuyidla kunye cream, wahlamba phantsi kunye compote okanye iti entsha.

Sinjengezonkana amaqunube zizityebi zokupheka, ngenxa yokuba kukho inala ongakhetha kuzo toppings kunye intlama. Ezi berry ezifana currants, cranberries, iiblueberries kunye gooseberries zisetyenziselwa sokubhaka flans, namaqunube, rasberries kunye amaqunube - in evaliweyo (idla afuthe).

Cinga eminye zokupheka indlela ukubhaka ikeyiki kunye amaqunube.

Cherry pie ne ibranti

Izithako: angamakhulu amabini iigrem njengamasi umlomo wabo, angamakhulu amathandathu iigram zomgubo, izikhupha amathathu iqanda, nekhulu enye iigram neswekile, isiqingatha ikomityi cream ezimuncu, ipakethi baking powder, omnye icephe istatshi. Ukuzalisa: grams elinamakhulu asixhenxe cherries, bengamakhulu amabini iigrem iswekile, amacephe amabini yebranti.

Okokuqala kufuneka uyipheke intlama. Kuba le oli yenza kwaye bawuqhole umgubo. Kwakhuthazwa zamaqanda kunye neswekile, yongeza cream ezimuncu, umgubo, amafutha, starch, baking powder, gama axovula intlama nilishiye libe imizuzu engamashumi amane kwindawo epholileyo.

Okwangoku, silungiselele ukugcwaliswa. Ukuze wenze oku, cherries ugalelwe neswekile.

Njengokuba ixesha lihamba, intlama wahlulwe ibe ngamaqela amabini (ukungalingani). A ukwanda enkulu ngendlela uyithambise, ukwenza bumpers, zipakishwe phezu cherries, wazifefa nabo cognac. Ke intlama eliseleyo wahlulwa ube ziziqingatha ezibini ngokulinganayo, omnye ukwenza lunghekerile cake, kwaye eyesibini - indlebe, encamathele emancamini kwimveliso. Mahobe wayifaka eziko imizuzu engamashumi amane.

Sand sinjengezonkana amaqunube

Izithako: isiqingatha Kilo ngayo iiblueberries, bengamakhulu amabini iigrem iswekile, iikomityi ezimbini zomgubo, omnye iqanda, omnye iqanda sac, isiqingatha iponti njengamasi umlomo wabo, omnye ipakethi ze vanilla.

Hlamba berry, baluphose iswekile kunye ushiye ngeyure enye. Ngelo xesha, egg sac kwaye udibanise amacephe amabini iswekile, vanilla, ibhotolo zaphela, umgubo kunye gama axovula intlama.

Le ntlama ogqityiweyo ibekwa kwindawo epholileyo kangangesiqingatha seyure, ngoko ikota yalala, kwaye ezinye liqengqwa kwaye ufake ngendlela zithanjiswe, ukwenza bumpers. Galela berry ngaphezulu baze intlama eseleyo, eyenza uthango. Le mveliso nowezonkana ezisicaba ezingenagwele imizuzu engamashumi amane.

Pie ne cottage sisi amaqunube

Izithako: asixhenxe iigrem ngamasi, ikhulu elinamanci mahlanu iigram iibhisikithi, elinamakhulu amabini, anamanci mathathu iigram namanqatha cottage samasi, enye icephe vanilla, amacephe amane zeswekile olungumgubo kunye namakhulu amathathu iigrem cream ezimuncu, neendebe ezintathu cherries, amacephe ezisibhozo jam currant.

Cookies mixture liqhagamshelene ibhotolo pre-bunyibilike, ugalelwe kakuhle kwaye ibekwe ibe nokuvunda kwaye ufake kwi seyure endaweni ebandayo.

Ngelo xesha, cottage itshizi akatswe, yongeza olungumgubo iswekile, vanilla baxhaya kakuhle kwakhona. cream Sour kunye phehla kunye Umxhubi kude, kude kube ukugcina imilo, kwaye emva koko zifakwe kwi curd. Lo mxube kwaphumela lihanjiswa ngohlobo (phezulu engenelela), kwaye kwakhona nxiba nesiqingatha seyure endaweni ebandayo.

Ekuhambeni kwexesha, encotsheni umaleko ezimuncu cherry ukunwenwa zasela jam currant. Cake kunye berry ukulungele.