Pie ne sisi imifuno - iresiphi photos

Xa cuisine yonke yesizwe inayo ikhekhe recipe yayo. Bona ezenziwe esingenagwele, fresh, ejiyileyo, uvavanyo zinqunqwe, apho aya kuvalelwa, evulekileyo, kunye neentlobo ngeentlobo ukuwavala, ukususela inyama iziqhamo kunye amaqunube.

Pie amakhambi kunye netshizi ekhoyo ekhitshini yelizwe ngalinye. Kodwa yonke ngayo iimpawu zamalungiselelo.

ophaya Ossetian ne itshizi kunye imifuno: iresiphi ekhaya

pie Ossetian kufana iqebengwana elibusazinge a lot of ukuwavala amanzi ngaphakathi. Lingalungiswa ukusuka ezahlukeneyo izinto, kukho icandelo imbopheleleko kuphela sisi Ossetian (lingatshintsha i sisi oselula okanye Adyghe samasi).

pie Ossetian ne itshizi kunye nemifuno ezenziwe intlama igwele, ukulungiselelwa phambi intlama iphela. Ukwenza oku sineselwa laso nzulu ngoko nangoko ohluzwe kancinane ngaphantsi kwe ikhilogram enye yomgubo, iqanda ngoko ekhandiweyo Wagalela 500 ml ubisi, idityaniswa ½ itispuni ityuwa, asiphe elikhulu eyomileyo igwele imajarini zaphela (100 grams), iswekile (2 tbsp. Amacephe). Ide Intlama ilungele ukuba pie ezintathu kwindawo efudumeleyo, kufuneka ulungiselele Akunakuba.

Ossetian and Adygei sisi, itshizi okanye chopha suluguni kwi grater okanye imela, yongeza iqela elikhulu naluphi na uhlaza, dosolit xa kuyimfuneko. Kuwo umgrayo ukwenza amaqebengwana ezintathu, phezulu kunye nokugcwaliswa ukwenza ikeyiki. Ukubhaka kwi 220-230 degrees imizuzu engama-20 de brown segolide. pie Ready kunye imifuno kunye netshizi grease ngamasi. Shiya ku imizuzu eli-10 ukwenzela ukuba oli wendele, yaye ungazama.

pie Ossetian ne sisi beet imifino

Amnandi nenempilo ipayi Ossetian kunye itshizi, imifuno kunye namagqabi beet ubizwa ngokuba "Saharadzhin". Ukuze uyose kuya kufuneka ubuncinane izithako isongo uyakwazi ukoyisa nezona palates eyona inzima.

Pie ne sisi imifuno kunye namagqabi ibhitruthi eyenziwe intlama engenagwele, njengoko kwi iresiphi odlulileyo. Kodwa ke ligcwalise yenziwa yamahlamvu luyacolwa zinqunqwe young (iglasi zilinganisiwe), itswele eliluhlaza kunye nedile (ukuba inyanda elincinane), lo sisi Ossetian kunye nobulawu ukunambitha. Zonke izithako zixubene ngokupheleleyo, ngoko itshizi kunye nobunzima eluhlaza ichazwe embindini intlama ikeyiki. ukubhaka ixesha ikhekhe imizuzu engama-20 degrees 210.

Achma kunye itshizi, cream imuncu inemithana

Achma - ikeyiki multi-sixhobo sekhombuya kunye itshizi Akunakuba. Ngaba dish wesizwe kwase Georgian, ngoko ngokwemveli esetyenziselwa suluguni layo ukulungiselela - anetyuwa samasi zifakwa.

Achma nge twist mihla yenziwe iintlobo ezahlukeneyo samasi. Imfuneko ephambili kukuba yaba anetyuwa kunye incasa enetyuwa. Ngokomzekelo, hayi okunencasa ngaphantsi wafumana mincemeat olulungiswe imeretinskogo suluguni kunye itshizi okanye netshizi.

Xa achma ekhaya - uphaya kunye itshizi kunye imifuno. Lenza baking incasa elizele ngakumbi, kwaye ikhekhe elimnandi kakhulu luncedo. Ukuzalisa achmy ekulungiseleleni izithako ezifana: suluguni (suluguni kunye netshizi, kunye netshizi suluguni Imeretian) - 0.5 kg; 200 ml cream ezimuncu; beam eluhlaza (parsley, idile, cilantro). Intlama efanayo kunye nokwakheka embhoxo efanayo olusetyenziselwa ravioli kunye amadombolo. Lokulungiselela yayo kuya kufuneka: 125 ml amanzi; 350-400 g umgubo; amaqanda 3, ½ netispuni yetyuwa.

Axove intlama esixineneyo. Phinda wrap zeplastiki ushiye phezu kwetafile "abanye" ukuba imizuzu engama-40. Okwangoku, silungiselele ukugcwaliswa: usike sisi inyibilika emanzini ngamanzi ibhotolo. Hlanganisa sisi, ibhotolo, cream ezimuncu kunye imifuno, kakhle.

Lungiselela neenkamba ezimbini ngamanzi: ngamanzi abandayo kunye ashushu. Kuwo umgrayo ukwenza amaso ezisithoba. I lokuqala kufuneka ibe ngaphezulu kancinane kunezinye, kuyimfuneko ukuba balubumbe ubungakanani ipani, niyibeke ukuze bumpers ayexhasa fomu. On top of yokuzaliswa ukwanda. Ezinye iibhola nokunabisa banciphe, kodwa ngaphambi kokuba alaqhenqetha ifomu, kufuneka ukuba ibile umzuzu. Emva koko umaleko ngalinye intlama leyo ngokukhawuleza bewuhlisele zizikhumba ice, yaye kuphela emva koko wathunyelwa kwitreyi yokubhaka. Umaleko phezulu intlama akukho mfuneko ubilise. ikeyiki Top ne itshizi eluhlaza kunye namasi lubricated Nokubuyiselwa kwi-oveni ngama-200 ukuba imizuzu engama-40.

Achmu grease eshushu ngamasi kwaye ushiye itawuli imizuzu eli-15. Emva koko, lo esityeni ancedwe etafileni.

Tiropita - Greek kutsala pie kunye cheese inemithana

Kuba ukulungiswa payi kufuneka kutsala khekhe (2 iimaleko 250 g). Kuyafuneka ukuba balubumbe ubungakanani ifom kwaye uyithumele kwi-oveni ukuba imizuzu eli-10 degrees 200. De intlama nowezonkana ezisicaba ezingenagwele, kufuneka ukulungiselela i mincemeat.

Qhotsa eyenziwe ngepani itswele kunye cloves ezimbini begalikhi. Susa ukusuka kubushushu lidibanise imifuno imifuno (parsley kwi umqadi, cilantro nedile). Yongeza sisi, zinqunqwe luyacolwa ngemela, amaqanda amabini ekrwada kunye cream encinane nasiphi na isiqulatho ngamanqatha. Mass kakuhle.

ulawulo Korzhi Amaphimbi of eziko, ukuba abahlule ecaleni kwenye iinxalenye ezimbini kwaye enze sinjengezonkana imifuno kunye netshizi: .. maleko 1st - intlama, ngomhla we-2 - zokuzaliswa, njalo-njalo kubakho yimiqhathane 4 phakathi kwe-3 nokuzaliswa layer . Last cake grease sac nokuthumela eziko imizuzu engama-20. cake layer Ready kunye itshizi kunye nemifuno ukupholisa nimkhonze. Ulungile ngokulinganayo nje izimuncumuncu, okanye njengosula isitya esahlukileyo.

Pie ne isipinatshi kunye netshizi

Le ikeyiki ingalungiswa kulo naluphi na uvavanyo, kodwa ingcamla kakuhle ifunyenwe kutsala okanye filo. Xa ukhetha nayiphi na kwezi ndlela yomgaqo lokusekwa keyiki efanayo: phezulu nasezantsi - intlama phakathi - ukugcwaliswa zimnandi. Ukupheka ixesha imizuzu 35 (imizuzu eli-15 ngama-220 kunye imizuzu engama-20 180).

Kuba ekuvalweni, kuqala agcadwe oyile isipha yemifuno anyanisi green. Emva koko, kuyo lifakiwe 2 isipinatshi umqadi. Le cool mass onesiphumo, yongeza nedile parsley, 500 g anetyuwa sisi-3 amaqanda ekrwada wompu.

Ngoku unako ukwenza i ipayi kunye itshizi kunye imifuno. Le ndlela ilula, kodwa incasa baking kuvela emangalisayo. ikeyiki eluncedo inokuba isidlo esikhulu okanye emsebenzini.

Quiche kunye anyanisi green, itshizi kunye namaqanda

UKishe - oko i ipayi evulekileyo kunye eslilula intlama zinqunqwe kunye nokugcwaliswa zimnandi. Kuyinto ukutya isidlo French. Ukuzalisa ukuba quiche sele ukungaguquguquki ulwelo ifana iqanda ukuzalisa omelet. Kunokuba obungafaniyo kakhulu.

Izindlu ukupheka ipayi emnandi French kunye itshizi kunye imifuno. Iresiphi kuquka ebusweni bako ezinjalo ukuze ligcwalise: a lot of anyanisi green (300 g), 100 g yetyuwa anetyuwa samasi, 50 iigrem ibhotolo kunye namaqanda ezine ekrwada. Le ntlama ke waxovula ngenxa quiche izinto ezibandayo: 220 g umgubo, 110 g njengamasi umlomo wabo, 1 iqanda. Zonke izithako ngqo phezu kwetafile kufuneka ukuba sicande zibe nemiqhathane, uze zidibene isitya aze axove. Ukuba kuyimfuneko (ukuba intlama leyo engumnqantsa kakhulu) ukongeza isibini of amacephe yamanzi abandayo.

Okokuqala, lo Ikeyiki sombhako ngama-200 imizuzu eli-15. Ngeli xesha kufuneka kancinci kwifatyi na njengamasi, itswele eliluhlaza. Cool, yongeza itshizi, amaqanda wabethwa kunye netyuwa. Galela ukuzaliswa emngqushweni uthumele ifomu eziko, imizuzu engama-20 (220 degrees).

Kutaby amakhambi

Kutaby - isidlo cuisine Azerbaijani, ufana pasties okanye pie eluhlobo a Crescent. Azerbaijan ukulungiselela kubo kangangoko Ossetian pie kunye sisi inemithana (enoku iresiphi ngasentla) e Ossetia.

Kutaby eyenziwe intlama ezingenagwele yamanzi, umgubo, ityuwa kunye ukhamba ioli zikajongilanga. Kuba ekuvalweni usebenzisa inani elikhulu kwamabala ezahlukeneyo kakhulu (400 g) kunye sisi encinane ityuwa (itshizi, suluguni - 150 g). Ophaya evela intlama obhityileyo iziseko ngaphakathi elomileyo epanini Qhotsa de umbala segolide kunye namasi ashushu nokuba lubricated.

Pie ne sisi nangwevu

Ukubhaka le ikeyiki kuya kufuneka intlama gwele yemveli kunye nobisi, eziphekiweyo indlela sponge. Toppings wenza nangwevu esekelwe (500 g) iye kwidama kunye iitispuni 2 iswekile kunye ne-100 g ye-samasi yebhokhwe. Zonke izinto kufuneka usile kwaye dibanisa kakuhle kunye.

Yahlula intlama ibe iziqingatha ezibini. Bucala inxalenye yokuqala ifomu, ukuba babeke ukugcwaliswa sesibini inshorensi. Zaschipnut emphethweni kwaye wenze umngxuma omncinane phezulu ukuze ngomphunga ukubaleka. Ukubhaka kwi degrees 190 imizuzu engama-45 okanye de brown segolide.