Cherry zokupheka isiselo yabo: iivithamini ebhankini

Cherry - umthombo otyebileyo izimbiwa (potassium, nemagnesium, intsimbi) kunye neevithamini A, C, PP, ukuze ezifunekayo ntolovelo zethu elide. Bagciniwe kakuhle iziqhamo ezomisiweyo, ukudla kunye eyakhiwe. cherry zokupheka isiselo babo - a blank, leyo okunencasa okulungileyo lonke usapho. Ukongeza, kuba kuhle okunceda bonke amakhosikazi: ezinkonxiweyo nezingankonxwanga cherries ngokugqibeleleyo uyisebenzise pie, nemiqhathane, uzenzele ice cream o nandi iziselo. Imfuneko nokulondolozwa cherry entsha, iswekile, iingqayi, ezineziciko. Inombolo:

- cherry - 1.5 kg;

- sugar - 0.6 kg.

Packaging for olephuzayo iingqayi-2 (720 ml nganye) kunye inshorensi metal le.

cherry zokupheka juice yabo

Ukunenzela lula, sisahlula inkqubo lokunkonkxa ngezigaba ezahlukeneyo. Nkathazo kwi juice yayo, iresiphi leyo esixubusha, ilungisiwe ngolu hlobo lulandelayo: ukulungiswa leziqhamo, iimela, ukupheka kunye nokunabisa ukuya iibhanki.

ukulungiselela cherry

Okokuqala uhlambe iziqhamo, uze iyihlanganise, basikhupha ibhuqiwe, iziqhamo ezineziphene okanye wormy, ndiziqhawule yezo. Emva koko, nge pin encinane nganye ukususa imigodi cherry.

ligcwalise iswekile

iziqhamo kusingathwa uligobe amandla, nto leyo eya ukupheka berry. Kufuneka ube umgqomo steel stainless. Thabatha iswekile kunye ugalele phezu iziqhamo. Ezi zidlo shake ezilungileyo kuzo zonke iswekile nkxu cherries, ngoko ke inkqubo ye ukubuya akayi kuba incindi kakhulu. Ngoku ke workpiece kufuneka beme iiyure ezimbalwa (oku kwenziwa ebusuku), ukwenza ijusi cherry.

Iresiphi cherries e isiselo zabo (iziqhamo yokupheka)

Imbiza ne juice cherry babeka phezu esitovini, cook kwi abile abilayo. Yima gas imizuzu eli-10 nangaphezulu, de iqalisa ukuba imbiza ibile lonke marmalade. Emva koko cima kwaye uqala ukuba ugalele elunxwemeni.

lokunkonkxa

Ngexesha ukupheka, upheke izikhongozeli cherries: iingqayi kunye ezineziciko kufuneka zicocwe kwaye eshushu. Top balithululele ijam kuzo, ukuba akukho umoya ngasekhohlo, ndikuqengqe phezulu embizeni. Ukuba kwithambeka itoti isiciko akuthethi ayivuzi juice, ngoko ivalwe ngci. Iibhanki flip isiciko phantsi, uzibeke phezu ngetawuli okanye ilaphu ukuze cool. Emva koko ukususa ukuba indawo yokugcina. Amalungiselelo ebusika (zokupheka iifoto ngokuqinisekileyo babe usapho nganye) - oko ithuba elikhulu bona kunye neentsapho zabo ukutyebisa nangaliphi na ixesha enyakeni. Ukongeza, ungasebenzisa i berry na iyathanda zokupheka.

cherry zokupheka isiselo yayo microwave

Ngokuba lo ulondolozo kufuneka abade wahlamba amaqunube seedless - 3 kg yeswekile - 1 kg. Nzala nokupheka luya kuqhubeka microwave. Banks siwabeka, uthululele emanzini ngamnye ashushu (malunga elinye kwisithathu iglasi ingqayi 0.5 L), wazifaka izibonda ezo ezikweni bakushiye amandla ka 800 W ukuba imizuzu emi-5. Thatha iinkonkxa, idreyini uzibeke asiphethule phantsi netawuli ukuze Khupha.

cherry lokunkonkxa

Kuthatha indawo ngolu hlobo lulandelayo: type 2 tbsp. Ngecephe cherries, bawafaka ezizibeni emazantsi egcina imali, ngaphezulu, afefe iswekile, ngoko kwakhona ndawo cherries neswekile. Zalisani iingqayi maleko ezinjalo ukuya phezulu. Primnogo nwebu ukugubungela yonke umthamo iinkonkxa ijusi. Ngoku wazibeka microwave imizuzu eli-15 kwi-800 ngomzuzu. Emva kweli xesha, i-jam uqalisa amagwebu, ukunciphisa imo 350 ubambe imizuzu emi-5. Ngoku susa Madikane, Screw iminqwazi kubo, jika ubuso, akuqinise. Xa cool, uzithumele indawo yokugcina.