Indlela yokwenza imayonnaise ekhaya? Mayonnaise sokuxuba ekhaya. Iresiphi imayonnaise ekhaya

Phakathi sauce, siphele ezahlukahlukeneyo izitya, kuthatha indawo yokuqala sonke wayemthanda imayonnaise. Bona iphuphuma salads yemifuno kunye izitya assorted ibekwa kuqala, kukho inyama womoji nentlanzi, kebabs okufakwe kunye iziqa. isosi efanelekileyo amakhowa, kwakunye njengesakhi ebalulekileyo yokubhaka. Ngenxa yokudla uvelisa uluhlu olwahlukeneyo le mveliso ethandwayo phakathi kwabantu. Nangona kunjalo, sinako ukwenza kunye nasemakhaya. Njengoko ngoku kuxoxwe.

Le ndlela elula

Indlela yokwenza eyemayonnaise ekhaya, ukuba yaba nencasa? Le nkqubo lixesha kakhulu elide, kodwa kufanelekile oko, kholwa ndim! Suite iimveliso na ngolu hlobo lulandelayo: i-oli yemifuno, iqanda, iviniga, ityuwa. Kuba zonke isiqingatha sekomityi yamafutha ezifunwa sac 1 icephe iviniga, a iswekile encinane olungumgubo. Ityuwa kuthathwa ukuba ezwe.

Indlela yokwenza eyemayonnaise ekhaya kule iresiphi? Isitya sodongwe okanye ikomityi ugalele zamaqanda, ityuwa. Thatha phehla okanye spatula uwahlanganise kakuhle. phehla eziliqela. Ke, ngokuthe ngcembe ukongeza amafutha (zikajongilanga okanye umnquma), ngalo lonke elo xesha ibangel ngocoselelo kunye sac mass. Ingagaleli ngaphezulu kwe-1 itispuni ngexesha. Xa mxube eliphuma egudileyo, elingqingqwa, kuza ekutshintsheni iviniga. Gcwalisa kwaye kwakhona umnatha-. Ukuba sauce uya thickish, hleze uyazibuza ukuba ukwenza njani ekhaya imayonnaise thinner. ungeze nje intwana yamanzi ashushu ebilisiweyo (malunga itispuni).

ubungcono

Wonke umntu bathanda izinto ezahlukeneyo, yaye omnye izitya zabo othanda deflating, abanye, phezu koko, nehlekisayo. Ukuba ilingane wesibini ukhetho, ngoko maluqhutywe ngolu hlobo. Xa Beka izikhupha xa isikhongozeli woyigalela ityuwa, beka icephe-isiqingatha (iti) uzilungisile lwemostade. Zivuse, yaye kuphela ugalele ioli.

Indlela yokwenza ekhaya eyemayonnaise eliqaqambileyo umbala? Faka bit powder turmeric. Ke ukuba libe livumba ngokukhawuleza - ginger emhlabeni. Qaphela kuphela ukuba ungayibaxi! Umlinganiselo bako: oli yemifuno - 68% fresh zamaqanda - 10%, lwemostade - 6.7%, iswekile - malunga ne-2.3%, 5% iviniga - 11% yaye malunga ne-2% zobulawu.

A sokuxuba okanye ngesandla?

Ngokuqhelekileyo, xa eyemayonnaise na ekhaya, amacandelo yayo Umxhubi phehla lula yaye ngokukhawuleza kakhulu. Okanye phehla. ekuphambukeni Ordinary ukuba asebenze nzima. Kwaye izandla zakho udiniwe, kungekhona nje ubunzima yohlobo olunye ifunyenwe evenkileni. Ukulungiselela mayonnaise ekhaya blender, landela le nkqubo: kuqala, kuquka isantya elincinane, uze ke, njengokuba alephuze amagwebu (iqanda sithathwa ngokupheleleyo), kwandiswe. Xa siqala ukuba agalele ioli, vula iyunithi maximum. Yaye ngoxa iingcali zikholelwa ukuba okumnandi ngokwenene ekhaya wenza eyemayonnaise meatless ukuba akatswe ngesandla kuphela, ezinkulu izixhobo zasekhitshini lula ubomi ngumama!

Iresiphi of imayonnaise in French

Olu hlobo sauce, kwakunye nezinye ezininzi zokupheka, ukuza kuthi evela eFransi - kwilizwe apho abantu bathanda ukutya kwaye ngumgwebi elungileyo. Loo nto ukuza ezahlukeneyo iiresiphi, ngamnye ngcono. Ngokomzekelo, ikhaya eyemayonnaise ndayame banikela ukuzama ukwenza into efana nale: Thatha fresh chicken iqanda sac (protein zisetyenziselwa ezinye izitya), 250 g yeoli (imifuno, kunye isiFrentshi, kakade, loo nto yinto umnquma), isahlulo sesithathu icephe neviniga kunye nemali enye yetyuwa , uwathandabuze nokoyika pepper emnyama. Ewe, kuya kufuneka ukuba nibusile ityiwa kwibakala sincinane "Extra".

Ngoku, baluphose sac iqanda kwisitya nge ngezansi ngeenxa - ngoko kuya kuba lula ngakumbi ukuba Congress up. Ukubona enye, ugalele ityuwa nepepile kunye neviniga. iresiphi French for eyemayonnaise ekhaya kubonisa ukuba ngoku kufuneka athathe indawo isabhokhwe kwaye ngaxeshanye iinxalenye ezincinane kakhulu, ngokwengqiqo emitsha amathontsi, yongeza ioli. Phehla kwaye imvukelo ukuya mzuzu xa sauce yakho iqalisa izokhula kwaye abe umthunzi ukukhanya. Kwaye ngoku qaphela, ethulula ioli ngokukhuselekileyo. Bambani sauce wakho njengoko kufuneka. Nantsi iresiphi olulula eyemayonnaise ekhaya weza kunye French!

amacebo aluncedo

Ukuze esityeni akuphumelelanga ngokupheleleyo, yokupheka bacetyiswa ukuba ukulandela le migaqo: i oyile kufuneka twatse ne lobushushu sac i - lobushushu room. Phambi kokuba uqale bazibeke isithako iqanda, wuyeke zilifudumeza kancinane, ukuba kuphela nje isuswe efrijini. Ukuze ufumane yatyeba yakho ndayame eyemayonnaise iresiphi ekhaya lubandakanya ukudibanisa ityuwa - ukuba kuchaphazela ukuyondelelana kwendlela ukutya. Xa sauce ujika phandle ngendlela ofuna ngayo ukupheka, ngoko ke awusebenzi obhityileyo okanye, icala, hayi zilinganisiwe, ugalele ngepani abilayo ukuvuna amanzi anetispuni eyemayonnaise, ngoko ukuthetha, ukuba utywala. ukungaguquguquki waso akayi kutshintsha.

island imayonnaise French

Awukwazi zinokwahluka kuphela lexinene imveliso, kodwa incasa. Kwaye ngenxa yokuba kukho iintlobo ezininzi kangako sauce. Ukuba sithethe French, bayamthanda ekhaya eyemayonnaise eyemayonnaise kunye nezongezelelo ezahlukeneyo okunencasa. Umzekelo, nantsi le iresiphi emangalisayo. Kulungiselwe ngokusekelwe sauce bamandulo kuhlanganisa amacandelo amatsha: ikuphekwa iphekwe nzima iqanda sac, 2-3 zifakwa gherkin, 50-60 g capers, lwemostade (itispuni) yaye ezinye nedile parsley.

Njani mayonnaise ekhaya ezi izithako? sac okrwada kufuneka athathe sisiqingatha kuphela, ongeze kuyo isiqingatha ikuphekwa iphekwe kakuhle bahlanganise kunye ngefolokhwe. Kukho lwemostade khuphani (ukulungele). Kodwa melenko idile zinqunqwe kunye parsley, gherkins kunye capers emuncu ibekwe. Elokugqiba, senza eyemayonnaise ekhaya njengoko sele ichaziwe.

imayonnaise igalikhi,

Kwaye enye isipho esivela French gourmets edlamkileyo. Le iresiphi ye indlela yokwenza eyemayonnaise ekhaya, naye ke inguqulelo yokuqala kuyilo zakudala. Eyahluke kuphela ezinye amacandelo. Okokuqala, endaweni iviniga ubekwa kwisitya entsha acudisiweyo intlama yejusi yelamuni (enye kuphela citrus isiqhamo), okwesibini - 4-5 cloves ezinkulu begalikhi. Ngoko ke, lungiselela imayonnaise eqhelekileyo. Iviniga, phinda, indawo intlama yejusi yelamuni. Xa ngodaka ndikunyibilikise bahlanganise neekinofile, ukongeza eyemayonnaise, xa ebewagqibile onke amanye amanyathelo zokwenza ukutya. Hi ndlela leyi, ukuphucula incasa zibandakanyiwe kule Yinxalenye iresiphi ezifana isonka esidala emhlophe, zifakwe ubisi ku gruel, bamtyabula kunye namanye amacandelo.

zokupheka copyright

Enkcukacha ebonisa ukuba ukwenza njani yakho nesosi ozithandayo, ungafunda nje kuphela iincwadi malunga ukutya okunencasa kunye okunempilo okanye imiqolo ezizodwa amaphephancwadi yabafazi. On TV, kukho iinkqubo ezininzi ezinomdla kumxholo ezizwe. Kaninzi kuthatha inxaxheba odumileyo Julia Vysotsky - yingcali azinakanwa culinary. Nentatheli liye ngokuphindaphindiweyo wandixelela ukuba uzilungiselela imayonnaise ekhaya. Iresiphi Vysotskaya neziseko kwinguqulelo umgangatho, Kakade, ohlukahlukeneyo ukuphucula kuyo.

Umzekelo, ukuba Stock up on-gram 700 ingqayi yalo isaladi emangalisayo amawaka izitya, zombini bumbongorha ngokuba kumpheki sauce, kuya kufuneka ezi mveliso zilandelayo: sac - abane kubo (ekrwada); lwemostade - i icephe 'Dijon "kunye ezithile rich ngomculo wayo; Iswekile - iitispuni ezimbini (ukubuyisela iswekile); a ityuwa encinane, kwisiqingatha nelitha yamafutha zikajongilanga, amacephe amabini apple yendalo cider iviniga, ukuba uyathanda, cloves ezimbini okanye ezintathu kwezintathu.

Indlela yokulungisa eyemayonnaise "of Vysotsky"

Inxaxheba kwinqanaba lokuqala, sinandipha KFile: kusenje, nibanqunqe oku ngemela, kwanamanqatha prostuchite yokusingatha. Emva koko usile kunye netyuwa elungileyo. Beka negalikhi ngokweengqayi, nto leyo eya phehla sauce. Mnikele izikhupha, iswekile, lwemostade, Ndimthulule yeflawa iviniga - de omnye. Amacandelo zonke, njengoko sele sibonile, kufuneka bushushu, hhayi ezibandayo. ungakwazi ngokushukumisa njenge blender, a Umxhubi okanye phehla. Le nkqubo iqala kunye yotslao yeoli - ayigalele ngokucotha.

Xa isiqingatha umthamo (malunga nama-250 g) kuza kuba eyemayonnaise, yongeza iviniga yesibini. Emva koko, ugalele ioli nangaphezulu. Emva kokugqiba lo bazibeke sauce, ukuba bayeke ibe nengqayi eyomileyo zintsholongwane, bayigubungele enesiciko nenayiloni ze ukugcine kwisiqandisi. Aphezulu wobomi imveliso - kunye kwiiveki enesiqingatha. Ngoko, ngazo naziphi na iiholide ungasoloko Stock up on iyanxiba zonke salads bakuthathe - ukususela Olivier de ... de oko kuya kunyuka ukupheka!

izincomo isazi

Kakade umbuzo yemveli kungcono phehla indlela eyemayonnaise ekhaya, blender okanye ngesandla, Vysotsky usoloko iphendula ngokucacileyo into yokuba: phehla, ngamandla alo! Emva koko, njengokuba yena uthi, imveliso elifunyenwe nokuthantamisa, umoya kunye uzinzo zamafu.

Eyona nto iphambili ukuba amandla ngayo imveliso lilungiselelwa, hayi ebanzi kakhulu, kodwa aphezulu phehla - ubudeki ngokwaneleyo amancinci kwaye ingena ngokulula kuyo. Yongeza sauce ingaba ezahlukahlukeneyo esiqholiweyo, zinongwe, imifuno, ochaphazela umbala wayo, ivumba kunye nemvakalo. Kodwa ungayibaxi, ukuhlola!

Ngawaphi na amacebiso aluncedo ngakumbi Julia Omama, isitovu Cold: ukuba ngequbuliso kule nkqubo yokulungisa eyemayonnaise yakho zijonge xa ngokudibanisa iviniga, musa sukela ukuba ncwina uthulule imveliso. Nje esinye isitya kugalela sac ngakumbi, kwaye kufuneka ukuba uwise yi uwise isiqalo ngokongeza sauce akuphumelelanga. Phehla, ugalele ibhotolo kunye agqibe umsebenzi njengesiqhelo. Esityeni uphuma oko kuyimfuneko!

Culinary Alchemy: yetumato imayonnaise

Xa yakudala elungileyo endala embodiments ezahlukahlukeneyo, ochazwe sithi, lixesha iphumele experimenti ezininzi yimpumelelo. Sicebisa ukuba ukudala imayonnaise "into". Umzekelo, kunye isosi yetumato Intlama (efanelekileyo isoso). Izithako: a ukulungele ikhaya sauce - 250 g itumata - amacephe enye enesiqingatha iswekile netyuwa - ukuba ukungcamla, uwathandabuze umhlaba obomvu. Kwaye kancinci efudumeleyo ebilisiweyo amanzi, ngokoqobo naan anababini. Kuyinto kakhulu itumata enyibilikayo (endleleni, ukuba indawo, ngaphandle isoso, nayo leyo ifuna olufakwe kancinane ngamanzi, juice tomato kunye yintlama!). Yongeza iswekile, ityuwa, ipepile. Kwi mayonnaise ogqityiweyo ufake olu shicilelo kwaye kwakhona phehla ukuze ufumane emulsion eyohlobo olulodwa. Ewe, ingumbono omhle ukudibanisa kuyo bonke ubungangamsha evenkileni kunye imbewu fennel ukuba ukugcwaliswa ubumnandi.

Culinary Alchemy: imayonnaise, ubisi

Ewe, kwenzeka kanye loo. izithako Ubisi ezidityaniswe endaweni yamaqanda kuyo. Ezitshintshwayo aluchaphazeli iqondo lexinene, kwaye sauce ke wompu emangalisayo. Ukuze Ukubonile oku kusenziwa, thatha isiqulatho amanqatha ubisi-2.5 ekhulwini - 150 g; oli yemifuno - 300 g; Lwemostade (ukulungele, ivenkile) - 1-1,5 itafile. naan kunye itispuni yejusi yelamuni. Kakade ke, musa ukulibala ityuwa neswekile - la macandelo abekwe kukungcamla.

Yintoni imfihlelo le ndlela? Products (lobushushu igumbi, lo mthetho ukulungiselela nayiphi ngumfuziselo eyemayonnaise) kufuneka ngokuwabetha blender kuphela. Kwesinye isitya baluphose ubisi, ukongeza amafutha kunye nabo ukuqhuba kangangoko awufuni kufumana ubunzima kakuhle ezinamafutha. Emva koko ukongeza izinto eziseleyo, yabetha de iphekwe ngokupheleleyo. Sauce kufuneka ukufumana ubukhulu ezifunwayo kunye efanayo. Kwi inkalakahla, akukho enasilela ngayo eyemayonnaise kuphezu kwamaqanda, Kakade ke, ukuba wenza konke ngokuchanekileyo.

Culinary Alchemy: imayonnaise, itshizi

Nantsi enye into iresiphi elimangalisayo indlela yokwenza eyemayonnaise ekhaya, leyo yaqanjwa ngenxa imifuniselo zokupheka. Ngokutsho kwabo benza okanye wazama kakhulu nencasa. Ngoko ke oku kukwenza wena, nokulungiselela i nesosi engaqhelekanga enjalo. Into efunekayo kuba: zendalo, cottage isonka samasi (isiqingatha kwekilogram). Thatha yokudla okanye ephantsi-fat. Emva koko, 100 g fresh ubisi kajongilanga oyile - amacephe amabini. Ityuwa lwemostade wabeka kangangoko ubona kufanelekile. Kodwa njengoko yeziqholo ufuna, paprika komhlaba kunye yekoriyandire (uwathandabuze icandelwana ngalinye). Kwesinye isitya okanye ikomityi (blender, Umxhubi) Beka lo sisi cottage. Qaphela: ukuba njani na kowomileyo, lo mince engcono okanye ngokukhuhla nge ngesihlungulo. Galela ubisi (kunye curd kunzima ukuthatha ngakumbi kancinane wathi norm), i-oyile, netyuwa vsypte, lwemostade, zinongwe. Yabetha ude ufumane eyemayonnaise efanayo, enithi ngenxa yabo nive conjured phezu kwazo zonke ezi zinto!