Cantaloupe ikhabe: nokulima, inkcazelo, photo

Isiqhamo cantaloupe kunye negama original namnye ngaphandle njengomhlobo nobubele onke wayewela. Kuye ujongo eyahlukileyo imivumbo umnatha phezu eluswini kwaye ubungakanani obuncinane (15-20 cm ubukhulu). Kukholelwa ukuba le sityalo lentsapho Cucurbitaceae amazwe kuqala ukusuka eArmenia ukuya eYurophu ngenkulungwane ye-15.

Cantaloupe melon ithiwe thaca kwi-intloko Catholic Church ibe dessert olugqibeleleyo. Ngokuba kumnandi kakhulu Pope, waza wathumela kwilifa lakhe Cantalupo (a umasipala in Italy ngoku) imbewu yayo ukulima ngakumbi. Okwangoku, kucingelwa ulinywa nenkcubeko hayi kuphela yeHlabathi Old, kodwa kwi New.

incazelo

Olu uhlobo melon ikwafunyanwa kwi kwintengiso phantsi igama American, must, Thai. Izityalo kakhulu ngoku zikhiwa Thailand. I sityalo iziqhamo uphawu elimbhoxo-ngeenxa imilo ibala eshinyeneyo ashinyeneyo kunye uhlobo enemingxuma. Melon ayikho ngaphezulu kwe-20 cm, nge-avareji, inyama - ukusuka mthubi ukuya umbala orange, mnandi, enuka kamnandi.

ixabiso lemveliso

Melon Cantaloupe, inyama elimthubi na livumba nanto kanye ukunambitheka ubuncwane, yimveliso exabisekileyo ukutya. Isiqhamo idume nokuqulethileyo eliphezulu ascorbic acid, nto leyo iba nefuthe kuyingenelo kwi amajoni omzimba kwaye inceda umzimba ukumelana iintsholongwane kunye nezifo. Melon ulungile ngokwembono isondlo, njengoko efumaneka inosine yayo yintlama ithintela ukuyilwa cholesterol kunye namanqatha ulwandiso, kwaye kuqinise iinwele. melon Thai (ingasentla) iqulethe inombolo yerekhodi carotene, kwaye folic acid, B iivithamini, ifayibha.

Xa imveliso yokutya kudla kukhiwa. Ukongeza, melon iintlobo esetyenziswa kumalungiselelo dessert, iziqhamo kunye salads yemifuno, ukuwavala ngenxa nemiqhathane, jam.

Plant kunye neziqhamo encinane, kodwa okumnandi kakhulu umdla kuphela ngokwemigaqo kulinywe zorhwebo, kodwa abanikazi kweefama kwefama encinane. Oku kuphela uhlobo melon, esilinywa ngokubanzi kwaye ngempumelelo lonke Western Yurophu, kuquka eRashiya.

Eziluncedo nezingeloncedo nenkcubeko

Okokuqala kufuneka wathi melon cantaloupe kuba ngukhokho phantse kuzo zonke iintlobo isalamane close yaseYurophu kunye Central Asia. Culture lineqela iimpawu ezintle nezingeloncedo amancinci:

• A mesh uphawu erhabaxa kuthintela ngokuhlaziya Ixolo iziqhamo ukufuma kwemfuneko.
• Isityalo sifanelekile ngokugqibeleleyo ehlotyeni zimanzi kwaye imnandi.
• Cantaloupe melon ukrwala amaxesha 2-3 ngokukhawuleza ngaphezu kwentlobo Asia.
• Isityalo luphawulwa ukumelana eliphezulu ukuya nezifo ezifana angumgubo nangexoshomba - yemixoxozi UMbhexeshi ehlotyeni lemvula.
• Ubukhulu cantaloupe obuphantsi congeners Asia kangako evumba limnandi, kodwa uneempawu incasa elungileyo.
• Long awugcinwanga, ngoko kuyacetyiswa kuselelwa kwiiveki zokuqala 2-3 emva ukuqokelelwa ngokusebenzisa kweenyanga 1-1,5 iziqhamo balahlekelwe isibheno.

Cantaloupe melon: ekhula

Iingcali bacetyiswa ukuba ukhethe zokutyala izityalo bazahlule kwezinye indawo. Kufuneka esibanekile kakuhle kwaye wotha lilanga, ngaphandle iidrafti ezibandayo kunye nemimoya. Eyiyo kakhulu kule nkalo, kumathambeka esemazantsi ndawo. melon Thai (ifoto zimelwe kwinqaku iziqhamo) ethanda imihlaba ukukhanya, ukufuma elungileyo kunye nomoya kuyo, yaye ebezigatywa a cala basabela esiphakathi. Kukhethwa, ukuwa ephilayo intshayelelo (umgquba umgquba) phantsi akukho ukumba nzulu kakhulu (30 cm) kwi-mali ka-5-6 kg square metre nganye. Plant ubumanzi-bothando yaye kufuneka ezininzi yokunkcenkceshela ngendlela.

Ukutyala melon kusiwa ngqo emhlabeni okanye isithombo indlela, lwalo yesibini ikhethwayo ngeenqila ezibandayo. Kokwehla wenziwa ngokukhawuleza umhlaba lihlabe kakuhle (+ 18 ° C).

melon Care

Isityalo nabalulamileyo kakhulu, kwaye akhule kuyo angaba myezo onamava nje kuphela, kodwa kananjalo abaqalayo ngokupheleleyo. Cantaloupe ikhabe kwavusa kwiintlobo ezininzi, kodwa kwiziseko yokunyamekela kuzo zonke efanayo. Njengabo bonke ikhabe, kuba inzima kakhulu umgangatho ukufuma komhlaba, ingakumbi kwixesha eziyimiqwebedu kakhulu kwaye eshushu.

Entwasahlobo, emva kokutyala, umxoxozi kufuneka kukugubungela, xa kukho intsongelo iqabaka returnable. unakekelo olungolunye nokuhlakula, ziba curl emva ukunkcenkceshela kwaye ukutyebisa amalungiselelo kwezimbiwa. Phantsi iziqhamo emuncu kufuneka enze lunenwebu ukuba ubagcine kuyo umhlaba ufumile, njengoko oku kunokukhokelela ezibolayo. Kweli xesha lokukhula esebenzayo kwisityalo kuyacetyiswa ukutyebisa kunye izichumisi initrogen, yaye emva lokudubula kweentyatyambo nangethuba ukuyilwa yemixoxozi - iphosphate kunye ne potassium.

Ngqo ngethuba iziqhamo libelide ziyakhuthazwa ukunciphisa emikhumbini yamanzi, ukubenza aqholiweyo ngakumbi mnandi.

Imihlobo cantaloupe melon

Okwangoku, cantaloupe melon ayikho othandwayo kwiminyaka embalwa eyadlulayo, kodwa begadi kunjalo engahlawulwayo libhekisela ngoku uze kwinkqubo ekukhuleni kwayo. Nangona kunjalo, kunye nomsebenzi nokuzala nako eqhubekayo. Iintlobo ezimbini zilandelayo ethembisayo.

• Amabutho - ezahlukeneyo elitsha cantaloupe Mpuma American. Isityalo womelele, kunye imivumbo elide kunye namagqabi Okuluhlaza enkulu. avareji lokuvuthwa. Thelo abamnkela ngokucacileyo mesh rhabaxa amaxolo, okweqanda, ubunzima avareji 1.2-1.7 kg. isiqulatho Sugar - 12-13%. Ukugcina umgangatho njengesiqhelo cantaloupes, ngoko ukukha iziqhamo kufuneka yenziwe ngexesha elifanelekileyo, uphambuke perespevaniya. Eso sityalo ukumelana eliphezulu sifo.
• Ukukhetha entsha grade ezineempawu elungileyo - blondie. esivuthiweyo avareji - 80-85 sdney ukususela kokufika. Hybrid ulilungu Charentes eyaziwa sortotipov French, ebonakala plasticity aphezulu eziphilayo, ngamanye ukuze zikwazi ukumelana neemeko zemozulu, inqanaba ukufuma, iimpawu zomhlaba. Isityalo womelele, kunye imivumbo elide zaziya. Iziqhamo encinane, atshabalalisa okanye seqanda, zalishumi 600 g, azikho umnatha Ixolo isici abamnkela. inyama Bright-orenji na incasa elithozamisayo nevumba. Iintlobo iyamelana ukubola kweengcambu.

Singasathethi iintlobo cantaloupe, ezafumana obanzi kunayo kwi 50 kule nkulungwane lokugqibela: Prescott njengesiqhelo, amade, zibhityile ngebala, waseKarmele, ezona ekuqaleni IsiNgesi, Paris.