Cappuccino: edumileyo coffee recipe

Morning kunzima kangaka ukuba uvuke, ingakumbi ngexesha kubanda, nangona yonke into efunekayo - yinto ikomityi cappuccino. Iresiphi elula and fun. Zama ukuba uze uyose ekhaya nasemsebenzini usiya kwi mood elungileyo.

indaba

Le nomnikelo ikofu lisukela emva kwinkulungwane ye-16. Kufuphi IRoma eMonastri encinane apho iimonki-Capuchins, baqale baqalisa ukudibanisa amagwebu ubisi yekofu eyomeleleyo waphila. Nje kubo, ndabanikela igama elitsha kubuyisa isiselo cappuccino. Iresiphi ibe izinto ezimbini kuphela, kodwa incasa iyamangalisa. Kwakhona Kuyaphawuleka ukuba yokusela kakhulu ezifana abenzi bayo, anxiba ikofu brown kunye cap njengamasi ezifana tot zabo. KumaXesha Aphakathi LITHILE isiselo coffee woMtyholi, ngoko amasi wenza nje cleanser ne-mpahla. Emva koko, ke ndathandana abemi yonke eItali, yaye emva koko eYurophu eMelika.

Ukutya kunye nokutya isithethe

Kulo ngobuwena, le yokuqala iya kufakwa indebe ikofu eshushu, ngokubanzi imveliso yephondo, ngenxa yokuba lo mbandela igcina ubushushu elide ngaphezu kwabanye. Le nomnikelo kusasa, ngokungathi eyenzelwe ngokukodwa sakusasa. Ubisi amagwebu ifunyenwe ngokuwabetha ubisi kunye umphunga eshushu, oko izaliswe umthamo omkhulu ngendebe cappuccino. Iresiphi lukwaquka ubisi iswekile, nesinamon emhlabeni okanye itshokolethi, ngokusebenzisa amaphepha eyodwa bafaniswe. Ukuba odola indebe yekofu ivenkile, uya kucelwa ukuba benze ipateni kuyo, ngale ndlela lokutyisa ngokuba "latte ubugcisa". Soloko nge cappuccino uya kunikwa ngecephe encinane. Phambi ukusela ikofu ngokwayo, kubadle lonke amagwebu ubisi.

iresiphi Cappuccino

Kuba kokhonza, kuya kufuneka ml 200 zobisi ukubanda amacephe ama-2 kuphela of coffee emhlabeni, kungakuhle ukuba bathenge eyenzelwe ngokukodwa espresso. Njengoko izithako ezongezelelweyo kuthatha umgubo ekoko okanye nesinamon naye tha itshokolethi. Ukuba ngaba awunayo i-matshini ukuba ludala ubisi kunye umphunga, kulungile, Umxhubi efanelekileyo eqhelekileyo okanye blender. Ubisi (ke kuyabanda kakhulu) ukuba phehla de i-amagwebu, kodwa qiniseka ukuba maqampu sincinci. Preheat i iikomityi ikofu, niwuzalise uzilungiselele 1/3. Ke ngobunono ugalele ubisi, ngexesha ubambe alephuze amagwebu, yaye sele walala phezu kwakhe. Uyakwazi bahombise ukusela kwi nesinamon yazo ngokokubona okanye koko. Ngoku unako ekuseni nge cappuccino. Iresiphi kubandakanya ukusetyenziswa ubisi yonke, oko linembali incasa. Kodwa, ukuba uthe wenza oku ayifumaneki, naliphi na isuti. Kodwa kwenzeka ntoni xa ngaphandle ehlotyeni kwaye andifuni nto eshushu?

"Ice" cappuccino

Iresiphi of the coffee yesiselo esibandayo ngogqibeleleyo ukuze ngemini eshushu. Lungisa akukho nzima ukuba unalo blender. Beka ubisi, espresso, isiraphu itshokolethi kunye ngumkhenkce. Beat konke de alephuze amagwebu elingqingqwa, ongeze iswekile ukunambitha. Galela lo mxube ibe abade, nivathise ozikhethelayo kunye akatswe cream, nesinamon okanye itshokolethi. Mkhonzeni nge besitya itshokolethi okanye vanilla ice cream.