Anut sinjengezonkana amasi yinto enye: iresiphi

Ngemihla yakudala eRashiya kuphela amaqebengwana ezitshisiweyo nezonka yomtshato, oyimiqhathane kunye baseRashiya bahlangana kamva. Ngoku abapheki khekhe Russian ziyawuyolisa confectioners nokuba amazwe.

Recipes iimveliso confectionery ziphucukile rhoqo. Abapheki ukudala ezinjalo yobuciko ukuba bahlonelwe njengoko imisebenzi yobugcisa. ikeyiki emnandi ingalungiswa ekhaya, kwanele ukuba iimveliso kuyimfuneko, ezinye ixesha simahla umnqweno.

Anut sinjengezonkana ubisi yinto enye ezifana zombini abadala kunye nabantwana. Kukho iindlela ezahlukeneyo ukulungiselela yayo. Ukuze wenze oku, wena awunayo i umgudu okhethekileyo kunye nobuchule, zokupheka zilula nolufikelelekayo. Nati ezidityaniswe intlama, cream okanye ulifefe kubo izonkana eziyolisa intliziyo.

Anut sinjengezonkana ubisi yinto enye, iifoto apho ingabonwa ngezantsi, uya ukuhombisa naziphi itafile.

Ungakhetha naliphi na zokupheka ngezantsi, umphumo uya emehlweni wena nentsapho yakho nangayiphi na indlela.

Chocolate sinjengezonkana walnuts kunye nobisi yinto enye

Anut ikhekhe sponge ilungisiwe ngolu hlobo. Uya kudinga 150 iigram zomgubo kunye neswekile, 120 grams walnuts, amaqanda (5 iiPC.), Isiqingatha iglasi yobisi, ml-30 ze-oli yemifuno. Kuba cream iyafuneka Bank of kuphekwa ubisi yinto enye.

Kuba ganache - 120 gram itshokolethi, isiqingatha iglasi cream (22%). Njengoko imihombiso kusetyenziswa walnuts.

ukulungiselela

Ukupheka cake Anut luqala bhaka umqathane. Ukuze wenze oku, zibakhethe izikhupha evela abamhlophe, yongeza oli yemifuno, ubisi, umgubo kunye phehla ngokucokisekileyo usebenzisa lokuxhuba. Amantongomane ziqala zibe zeetships ongeze intlama ekupheleni kweso siganeko. Iiproteni lwehle kakuhle kwaye ibekwe isitya. Wokuxova kufuneka ukuba phehla abamhlophe de kube ngoko, de zibe ashinyeneyo ntshinyela amagwebu. Ekupheleni iingceba iswekile lesitofu nokuqhubeka phehla. I protein mass wafumana liqhagamshelene intlama endiyiselayo ngobunono iintshukumo ukusuka ezantsi ukuya phezulu, ichazwe bhaka tin pre-uyithambise kwaye ibekwe eziko, leyo ndinobushushu degrees 170 imizuzu engama-60. Emva kweli xesha, eziko lwavuleka kancinane uze uvumele ukupholisa ukubhaka omnye imizuzu elishumi, ngoko ukususa.

Ikeyiki isikwe lengthwise ube ziziqingatha ezibini. Omnye sibekwe nobisi yinto enye kubenge- ezisasaziweyo. Ibekwe ibe ngaphezulu inxalenye yesibini, Bathiwe wambu ganache. Ukuze alungiselele, kufuneka ukuba i-cream ukuya ithumba. Ngoko izinto zokubhala liyasuswa lakubalela, uyiphosa oonina chocolate cream. Zonke ixutywe ukunyibilikisa ezi zilayi tshokoleti.

On top of umqhathane wazifefa ngokunjalo amantongomane wazibeka kwefriji ukuze isibini iiyure kangangokuba emkhenkceni bazifake.

Cake amasi yinto enye kunye neenkozo zepistasi, imbewu poppy

Anut sinjengezonkana ubisi yinto enye, iresiphi leyo ichazwe ngezantsi, ulungiselela ukuba uxolo. Ukulungiselela intlama yale ikeyiki, kuya kufuneka 180 iigram zomgubo, 220 grams cream ezimuncu, iglasi iswekile, amaqanda ezimbini, 20 iigrem baking powder, 100 grams poppy kunye neenkozo zepistasi, edubuleyo kotywala okanye isiraphu ngenxa amaqebengwana efunxa, 160 iigram ubisi yinto enye abilayo kunye namasi .

Indlela ukupheka

Ukulungiselela intlama ufuna ukudibanisa amaqanda kunye neswekile baze bazifudumeze emanzini emanzini, ngaphandle abilayo. Emva koko ke umxube iqanda-sugar akatswe kunye Umxhubi ide iba amagwebu anoboya. Ekupheleni ufuna ukongeza cream emuncu yabetha ngakumbi kancinane.

umgubo eyonakele ugalelwe baking powder wongezwa intlama, umxube. Le ntlama ifanele ibe eyohlobo olulodwa.

Emva koko zohlukana zaba ziinxalenye ezimbini. Ukuze omnye kongezwa ngepani uze wome ukusilwa mixture e nuts, le yesibini - le poppy pre-iyabiliswa siwagxobhagxobhe.

Ukuze ezikucaphukisa kakhulu le poppy, kuyimfuneko ukuba ugalele amanzi abilayo ashiye ku adumbileyo. Mahobe wayifaka eziko osuke malunga yimizuzu engamashumi amane, emva kokuba uvunyelwe ukuba aphole.

Cream ibhotolo olumanzi, phehla, kancane ubisi yinto enye. I-cream kufuneka ibe liphole efrijini.

Ngendlela efanelekileyo obekwe sinjengezonkana imbewu poppy, oko buzane utshwala okanye isiraphu, bagqubuthele lotions indawo ephezulu, okumsasazela phezu komhlaba. Elibhalwe phezulu sinjengezonkana amandongomane, nayo leyo kufuneka ingene kwaye ukunyhibhela kunye cream. Anut sinjengezonkana ubisi yinto enye nga zinokuhonjiswa nangayiphi na indlela. Cake kufuneka ibe kancinci hlala efrijini.

Nge cake ubisi yinto enye ezihonjiswe amantongomane

Oku nati recipe zisetyenziswa kuphela iimveliso uhombiso. Uya kudinga 300 iigram zomgubo kunye neswekile, amaqanda amathathu, iilitha 0.5 ka cream ezimuncu, ipasela njengamasi umlomo wabo, 200 grams ubisi incitshisiwe, 20 iigrem poppy, itshokolethi polplitki, 70 grams amantongomane.

ukulungiselela

Ukupheka Anut ikeyiki ubisi yinto enye kwaye neenkozo zepistasi, kufuneka kuqala ndiyihlungule umgubo ngokusebenzisa yokugalela kunye esinokudibanisa iswekile. Lo mxube kubangele lafakwa soda, iqanda, cream. Zonke ngocoselelo ixubene. Kwi-oveni osuke ukuba degrees 180, intlama nowezonkana ezisicaba ezingenagwele malunga nesiqingatha seyure. Xa ikhekhe lupholile, uthe wagawulwa ube zahlulo zithathu alinganayo.

ibhotolo Cream kwakhuthazwa ubisi yinto enye. I-cream wahlulwe ube zahlulo zithathu, ezimbini kuzo zaye zongezwa poppy pre-iyabiliswa. iikeyiki ezimbini lubricated cream kunye imbewu poppy, kuba ukusifaka inxalenye yesithathu ikeyiki ngaphandle kokusebenzisa poppy.

Le phezulu Ikeyiki ezihonjiswe itshokolethi, wafefa kunye neenkozo zepistasi ya.

Cake nut ezasebukhosini kunye imbewu poppy kunye neerasentyisi "Fruit Fantasy"

confectioners abaninzi amaqebengwana emnandi nelula zilungiswe kunye walnuts, ezomileyo, poppy ngokusebenzisana umqathane. Ezi izithako ilifa iimpawu isoya kakhulu, njengoko kakhulu kakuhle phambi kwesi kwe ezininzi iivithamini.

Indlela ukupheka ikeyiki Anut oko kukuthi zombini okunencasa kunye luncedo? Ukulungiselela intlama olidingayo CUPS enye enesiqingatha yomgubo kunye neswekile, 300 grams cream ezimuncu, amaqanda amathathu, iitispuni ezintathu baking powder, 110 grams poppy, zeerasintyisi, amandongomane, mai izinto ezintathu, iiorenji omnye and bananas.

Kuba cream kuya kufuneka itoti ubisi yinto enye kwaye ipakethi ibhotolo.

ukulungiselela

Ukulungiselela iikeyiki, phehla iqanda enye isiqingatha sekomityi leswekile, dibanisa isiqingatha ikomityi cream ezimuncu nomgubo, baking powder (1 ch. L.). Ezi ziqendu ixutywe, koko wathi kubo amandongomane pre-ezinqunqiweyo.

Isahlulo sesithathu sentlama batyhileka ngendlela zithanjiswe aze afakwe eziko osuke ukuya degrees 200. Uwose ube mizuzu engama-25. Nje ezimbini ngaphezulu iqebengwana elosiweyo, leyo ukongeza zeerasintyisi te wome kunye poppy.

Cream ubisi incitshisiwe kunye kuduke ibhotolo. Lo mxube yenza umqhathane omnye. Anut sinjengezonkana ubisi yinto enye into ezihonjiswe iziqhamo ejikelezayo. Phambi ukusetyenziswa, kufuneka bathele imveliso kwindawo epholileyo.

Anut ikhekhe ngaphandle baking

Nokuba umntwana uza kukwazi ukupheka iqebengwana Anut kunye nobisi yinto enye, iresiphi yayo inikwe apha ngezantsi. Uya kudinga 0.5 kg iibhisikithi, Bank of ubisi yinto enye, indebe weminoti atyabukile, itshokolethi kancinane.

Kuyimfuneko ukuwa luyacolwa i cookies, ngoko olu sana ukudibanisa pre-eqhotsiweyo zinqunqwe neenkozo zepistasi, ubisi yinto enye. Bonke kakuhle. Ukukhetha, ungadibanisa imali encinci yebranti.

Lo mxube yahlaliswa usasaze ngesitya baze bafakwe kwisiqandisi. Xa cake Anut kunye nobisi yinto enye ngumkhenkce, kufuneka bayihombise ukusuka phezulu. Ukuze wenze oku, bayinyibilikisa itshokolethi, bagcobe kuzo ikeyiki phezulu afefe nati.

Uya kufumana ulonwabo nanto gustatory, ongcamla yonke ikeyiki nut nobisi incitshisiwe, belungiselela iresiphi ngasentla. Ukulungiselelwa iimveliso confectionery phantsi amandla nkqu mistresses basandula kuqalisa ukuzisebenzisa. Kunye nabahlobo, zeendwendwe ukuba ikomityi yekofu, uya kumangaliswa iitalente zakho zokupheka.