Cardamom - ntoni na? Lo mbuzo iphendulwe, asingabo bonke abantu babekuthanda lokupheka. Sekunjalo, lo bulawu bungangobo kubalulekile ukuba kubona oko ngakumbi. Cardamom, sebenzisa ogama nayo umdla omkhulu kwabo bafuna ukuba bandise ulwazi lwabo malunga isinongo iye Eastern imvelaphi. It yayisetyenziselwa kumaxesha amandulo okwenza isiqhumiso - kukhankanywa nokuba uTheophrastus. Kwincwadi yakhe, nto leyo sabhalwa emva kokubuya Aleksandra Makedonskogo ukusuka eIndiya, Indian ubulawu uTheophrastus eyahlulelwe amaphepha amaninzi ukuchaza ngokweenkcukacha. I kwaba kunye cardamom. Yintoni na, i umphengululi yamandulo ibonakala mfiliba kakhulu. Kodwa akukho lazy kakhulu ukuncedisa ibali labo kunye iinkcukacha yasungulwa.
Cardamom - ntoni na?
Le bulawu bungangobo ukuba busanabile kwi cuisine ehlabathini. Isikakhulu kubalulekile ukuba ukubhaka, ziilekese, dessert kunye neentlobo iziselo ezineswekile. ngevumba olomeleleyo kamnandi oko cardamom (iifoto bonisa kuphela inkangeleko yayo elibi), sekudala imvakalelo onobubele, ukanti iqulethe amanqaku of amathayara. iimbalasane zakutsha ukongeza esiqholiweyo kakuhle ukuba mnandi kangaka ezifana ikumin, yekoriyandire, kunye nabanye. iibhokisi cardamom zikhiwa ifomu akuqolanga, apho okwangoku mnyama. Green iqokobhe - umbonakaliso ebalulekileyo iziqholo esemgangathweni. Ngoko ke, ngokuba cardamom yayo nokulondolozwa ukuphathwa yesoda uthuthu, uze emva koko lomiswa oveni ezizodwa. Kukho ukungavumelani phakathi neengcali ukuba ingaba ioli Yibone ekhoyo kwi kweqokobhe okuziinkozo. Abanye bakholelwa ukuba ayikho kwaphela. Abanye bathi ikhoyo nokubakho, kodwa amanani amancinci. Ukususela amaqokobhe cardamom kuphuma ivumba ityhafile. Zinokusetyenziswa yokugxotha kungonakalisi nundu, ngathi lavender. Kwakhona zingakotshwa eliphekwe iswekile okanye iti esintu. Imbewu babe incasa kakhulu ngesi sihlandlo nevumba. Ngamanye amaxesha cardamom eyome. Abanye bakhetha inguqulelo eluhlaza yale zeziqholo.
Enye bit umdla cardamom kunye nesicelo yayo
Kukho nezinye zenyathi ezimbini kule zeziqholo. Omnye wabo kuthiwa "nanjengentlabathi eParadesi" kunye nezinye - cardamom emnyama. Zombini ezi ukutshisa kakhulu ngaphezu cardamom rhoqo. Yintoni na yaye ziziphi iimpawu zezi ubulawu unokuthelekelela, ecinga ivumba, i-avareji phakathi ivumba ijinja nepepile emnyama. inani le mbewu elikhulu amanqaku onentlaka. Oku kunika ingakumbi kwaye kwenza kube kancane. Cardamom isoloko isetyenziswa kwimixube zeziqholo, abenziwe kuMntla Afrika. Umzekelo, e Morocco, isetyenziselwa ukuvelisa liqueurs kunye balms kunye ntlobo ezintsonkothileyo. E Nepal ne India, le bulawu bungangobo ukuba rhoqo nayo yinxalenye yale mixube ezahlukeneyo. Ngo-mpuma Asia, esetyenziswa Namagatya ukutya abatsha kunye namagqabi cardamom. ke zona zongezelelela zerayisi izitya flavoring. Fruits kukho uncedo. Eyona isebenze yemveli cardamom in cuisine Thai - in dessert. Kunye Dittany. EYurophu, cardamom nto ngokwesithethe isisahlulo yeziselo zasebusika ukufudumala. Ezifana iwayini mulled.